A Wei Fish Soup Noodles
New Taipei CityZhonghe DistrictBurmese restaurant
At Burmese Street, this fish soup noodle dish has a milder laksa-like broth and soft, thin rice noodles; add chili relish and lemon juice for a tangy, spicy flavor.
At a Glance
Signature Dishes
Fish Soup Noodles
The broth is like a milder laksa, with a fish aroma and Southeast Asian spices; the thin rice noodles are soft, but there is little fish meat. Fish sauce, lemon juice, and chili relish can shift it to a tangy, spicy flavor.
Jinshan Noodles
Dry curry noodles with a rich sauce and springy noodles; chili relish, lemon juice, and pickled greens bring more Southeast Asian flavor, while it may taste a little sparse without toppings.
Fried Bean Cake
This fried bean cake can be ordered separately, with a fermented bean aroma and a cracker-like crunch; it stays crisp even in the soup, making it a good way to add texture.
Coconut Soup Noodles
The coconut aroma stands out, with chili and lemon juice at the table; the lemon juice may overpower the dish, so a small amount works better.
At a Glance
- Value verdict
- The noodles were recorded at NT$80 on that visit
- Peak hours
- It can still be busy around 1 p.m.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- A budget-friendly Burmese noodle breakfast
Avoid if
- If you want plenty of meat in your noodles
Hidden costs
- A past record lists an extra NT$15 per topping
What you should know
- Parking spaces can be hard to find.
- A past visit described the dine-in setting as resembling a roadside stall, with no restroom.
- Dine-in orders come with unsweetened tea to help cut the richness.