巴賽麗廳 La Brasserie
A French restaurant where flavor and presentation are carefully considered from starters to main courses, with a smoothly paced sequence.
500 Plates
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A French restaurant where flavor and presentation are carefully considered from starters to main courses, with a smoothly paced sequence.
Modern French cuisine is presented through an open kitchen and interaction with the chef, in a low-key, elegant atmosphere.
French cuisine meets Taiwanese banquet traditions, with creative combinations and distinctive flavors.