久味大姐手工麻糬中山店(草屯麻糬・南投伴手禮首選)
Handmade long-strip mochi is the focus; note its freshly made texture and storage before you visit.
Explore 13 quality restaurants serving Dessert shop.
Showing 13 / 13 restaurants
Handmade long-strip mochi is the focus; note its freshly made texture and storage before you visit.
A modest aiyu jelly ice stall by the market, serving homemade fengguo, small tapioca pearls, aiyu jelly, shaved ice, and syrup.
Choose peanuts or tapioca separately or together; add lemon to iced tofu pudding and ginger juice to hot tofu pudding.
A traditional-style ice dessert shop said to have been passed down for over a century, with yuanzi hand-shaped and cooked to order and a strong retro atmosphere.
A traditional liangfen snack in Monga, combining sweet-potato-starch jelly with miancha powder for a cool mouthfeel.
A traditional sweet potato dessert cooked with maltose; chilling makes it chewier.
Handmade tapioca pearls are springy and not overly sweet, with traditional toppings that suit summer.
An eight-treasure shaved ice dessert with customizable toppings; the tangyuan are firm and chewy, while the almond jelly is bouncy with a light almond flavor.
Freshly scooped hot mochi coated with peanut powder is served over shaved ice for an ice-and-heat contrast.
Stop in Chenggong along Provincial Highway 11 for dense, smooth douhua with a clear soybean aroma and a refreshingly light sweetness.
A long-established tofu pudding shop next to Ningxia Night Market, a convenient stop for a bowl of dessert.
A spring-roll wrapper encases two scoops of ice cream with freshly shaved peanut brittle.
A tofu pudding shop offering sweet, savory, spicy, and lightly boozy options.