金華街咖哩屋(Janny Curry House)
Taipei CityDa'an DistrictIndian restaurant
An Indian curry house with over 40 years of history; the lamb is tender, the spice level is adjustable, and turmeric rice pairs with the spiced curry sauce.
At a Glance
Signature Dishes
Lamb Curry
The lamb is braised until tender while retaining some bite and collagen; its mutton aroma is light, and the meat's flavor may be hard to distinguish.
Beef Curry
The beef curry is braised until tender and rich, with chopped onion adding freshness; the sauce may also taste slightly salty.
Pumpkin and Pork Rib Curry
The curry sauce has a pleasing flavor, and upgrading to turmeric rice makes it arrive steaming hot; the side dishes are sparse, so the meal feels somewhat plain.
Indian Milk Tea
The set's drinks can be self-served; the milk tea has distinct cinnamon and spice notes, is not very sweet, but the cinnamon may taste strong.
Turmeric Rice
Turmeric rice can be paired with lamb or chicken curry and makes the meal filling; it is also available as a set upgrade.
At a Glance
- Peak hours
- Lunch tends to be a popular time.
- Reservation
- Reservations are required.
What you should know
Best for
- Fans of spice-forward curry
Avoid if
- Need to pay by card
What you should know
- The curry's spice level can be adjusted, but the sauce still has some heat even with no added spice.
- The pickled cucumber and onion have noticeable acidity that can balance the strongly spiced curry.
- There is a record of takeaway curry sauce lids not sealing well and leaking.