鐵道熱腸-平溪香腸雞排
New Taipei CityPingxi DistrictHot dog stand
A Pingxi Old Street stand for charcoal-grilled sausages and da-chang bao xiao-chang, also serving an extra-large chicken cutlet.
At a Glance
Cash onlyOften busyReservation required
Signature Dishes
Five-flavor Chicken Cutlet
Fried first, then topped with herbs, kimchi, Thai basil, and several sauces; the portion is large, and the combined flavor can be strong, so sharing may work better.
Da-chang Bao Xiao-chang
A large portion with substantial fillings; you can choose mala seasoning, garlic slices, cilantro, and other flavorings. It is charcoal-grilled slowly and may take longer than the chicken cutlet.
Charcoal-grilled Sausage
Charcoal grilling brings a roasted aroma; the oily fragrance is not cloying or overly salty, and garlic slices can bring out the juices. It can also come across as ordinary.
At a Glance
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Sharing a large chicken cutlet
Avoid if
- If you do not want to wait
What you should know
- There is no restroom on site.
- Da-chang bao xiao-chang is charcoal-grilled slowly; it has at times taken longer than the chicken cutlet.
- The paper-wrapped sausage can be hot and drip juice; handle it carefully.