入魂燒味 燒臘餐廳
New Taipei CityYonghe DistrictHong Kong style fast food restaurant
A Hong Kong-style siu mei set-meal restaurant focused on roast pork, char siu, and duck leg, with soup and greens included in set meals.
At a Glance
Signature Dishes
Crispy Roast Pork
The skin is crisp and crackly, and the meat is springy and firm; it is rich in fat but not necessarily greasy. It can also seem quite fatty, with meat that does not melt readily, and the fatty flavor can be harder to get used to once cooled.
Char Siu
It is sweet and fragrant with a honey-glaze aroma, has some fat, and offers a chewy bite; it may also have too little honey glaze, lots of fat, and feel very greasy after eating.
Roast Duck
The roast duck can be delicious and worth ordering again on a return visit; it can also be somewhat tough and overcooked.
At a Glance
- Value verdict
- Main portions are about 1.5–2 times those of a typical bento; white rice and soup can be refilled, but prices are still on the high side.
- Peak hours
- It has previously sold out at around 19:30 on holiday evenings.
- Reservation
- Reservations accepted
What you should know
What you should know
- Crispy roast pork may sell out if you arrive late; duck legs have previously sold out within half an hour of opening.
- No accessible entrance, accessible seating, or accessible parking is provided.