鯛魚燒工房 台灣民生店
Taipei CitySongshan DistrictDessert restaurant
Thin-shell taiyaki are made to order, with a wide range of fillings and a comfortable dine-in area.
Signature Dishes
Apple Cinnamon Taiyaki
Apple aroma reminiscent of apple pie with moderate sweetness; the filling may feel scant or the texture moist, making it less satisfying, and the cinnamon is not strong.
Matcha Taiyaki
The matcha flavor is pronounced, with matcha, butter, a little red bean, and white jade in the filling; it is tasty hot, with a Taiwanese-style sweetness that remains comfortable.
Butter Taiyaki
Lots of rich butter filling, smooth and without an overly artificial taste; the shell can be crisp or chewy.
Potato and Bacon Taiyaki
A savory option, once paired with matcha as a sweet-and-savory combination that was not cloying.
At a Glance
- Value verdict
- Priced on the high side, but the portion is substantial.
What you should know
Best for
- Afternoon tea snack
What you should know
- After takeaway taiyaki cools slightly, the shell may stick to the paper bag.
- The potato-and-bacon flavor was sold out around 6 p.m. on a Saturday.
- No accessible entrance, seating, or parking is provided.