玉里新興街燒餅店
Hualien CountyYuli TownshipBreakfast restaurant
Freshly baked shaobing can be customized with mix-and-match fillings, with a thin crisp exterior and layered texture inside.
At a Glance
Cash onlyReservation requiredEasy parking
Signature Dishes
Pickled Mustard Greens and Dried Tofu Shaobing
The shaobing is crisp outside and chewy inside; pickled greens, dried tofu, and egg work well together, and chili can be mixed in freely.
Salt-and-Scallion Beef Shaobing
Thin beef slices with raw onion, pickled greens, dried tofu, and egg make a good combination; the beef itself may stand out less than the fillings.
Scallion Egg Shaobing
On its own, the scallion egg is relatively mild; the shaobing itself is still crisp and chewy, and salty, spicy fillings give it more presence.
Soy Milk
Sweetened soy milk is rich with a toasted aroma; the unsweetened version may not suit people who prefer sweet soy milk.
At a Glance
- Value verdict
- A recorded filled shaobing cost $50; the actual price varies by combination.
- Peak hours
- At around 7:30 a.m. on a weekday, there was once almost no wait.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- You queue on site; customers handle the bills and change themselves. Cash only.
- There is no restroom, and parking spaces are hard to find.
- You can freely mix and match the fillings on the counter; the shaobing is filled while hot after baking.