志明油飯麵線
New Taipei CityBali DistrictBreakfast restaurant
A breakfast spot in Bali: springy glutinous-rice oil rice with generous toppings, plus vermicelli soup with oysters and pork intestines; mornings are busy, but dine-in guests can order after finding a seat.
At a Glance
Signature Dishes
Oil rice
The glutinous rice is springy and the grains are distinct, with generous shiitake mushrooms and shredded pork; it can taste light or firm, and the table sauces let you adjust the flavor.
Oyster and pork-intestine vermicelli
The handmade vermicelli is relatively thick and has bite; the intestines are braised until flavorful, soft but not mushy, and most oysters are not small. The starch thickening can be light or heavy, and you can add minced garlic, black vinegar, and chili.
Pork thick soup
The broth ranges from decent to very good in flavor, and the price is budget-friendly.
At a Glance
- Value verdict
- The oil rice, vermicelli, and pork thick soup are budget-friendly, with generous toppings.
- Peak hours
- 7–11 a.m. is a consistently busy dining period; pig blood soup may sell out before 8 a.m.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- For dine-in, find a seat and order; takeout follows a separate queue, so the two flows differ.
- The oil rice may sell out early even on weekdays, while weekends are especially crowded.
- The table has minced garlic, black vinegar, pepper, chili sauce, and yellow radish; the chili sauce has noticeable heat.