水產餃子館
Keelung CityZhongzheng DistrictDumpling restaurant
Small dumplings with thin wrappers are easy to eat in one bite; the chives are cut into larger pieces and aromatic, while the hot-and-sour soup is generously filled but quite sour.
At a Glance
Cash only
Signature Dishes
Chive dumplings
The wrapper is thin with some chew; the chives are cut into larger pieces and fragrant, though there has also been an instance of pork smelling not fresh.
Cabbage dumplings
The wrapper is thin with some chew; the cabbage filling is sweet and fresh but softer, and overall it is fairly ordinary.
Lamb soup
The broth is tasty, and the lamb is tender.
Hot-and-sour soup
Quite sour, not spicy, and generously filled.
Braised pig ear
Well-seasoned from braising with a chewy texture; it has also been tough with little aroma.
At a Glance
- Value verdict
- A past record lists NT$6 per dumpling, with a 15-dumpling minimum.
- Peak hours
- The dining room has been busy at lunch.
- Reservation
- No reservations accepted.
What you should know
What you should know
- The shop requires at least 15 dumplings for one person and 20 for two.
- Frozen dumplings can be purchased before 7 p.m. while staff are still making dumplings.