女子餃子
Choose from chive, kimchi-and-shrimp, and basil pan-fried dumplings, plus nabe-style yi noodles.
Explore 24 quality restaurants serving Dumpling restaurant.
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Choose from chive, kimchi-and-shrimp, and basil pan-fried dumplings, plus nabe-style yi noodles.
Freshly made and boiled dumplings with hand-rolled, thick wrappers come with a wide selection of side dishes, and light, moist fried rice is also available.
Freshly wrapped and steamed pork dumplings with thin, springy wrappers and a cabbage-and-lean-pork filling.
Small dumplings with thin wrappers are easy to eat in one bite; the chives are cut into larger pieces and aromatic, while the hot-and-sour soup is generously filled but quite sour.
The shrimp and pork dumplings have thin wrappers and generous filling; the dining area is small.
The dumplings are generously filled, with a pronounced chive flavor and juiciness; the hot-and-sour soup is distinctly sour.
Steamed dumplings and soup dumplings are made to order, so expect to wait for them to come out of the steamer.
A dumpling shop in the Shipai shopping district, centered on freshly pan-fried dumplings with crisp, thick skins and juicy filling; peak periods often involve a wait.
A Minsheng Community restaurant centered on northern-style noodles and dumplings, with Korean dishes as a supporting offering.
A steamed-dumpling house in Caotun with generous portions; fried rice and fried noodles are common picks.
Offers dumplings with three fillings—shepherd’s purse, chives, and cabbage; the shepherd’s purse has a fresh aroma, and wood ear soup is also available.
Many handmade dumpling varieties are offered according to the day's wall board; the fennel filling is uncommon and distinctive.
Dumpling shop in Jingmei Night Market: thin wrappers, generous filling, and moderate seasoning, but small dumplings and often busy.
Dumplings, beef-bone soup, and side dishes are the highlights; the food has character but is priced high.
Colorful dumplings upstairs in Keelung's Ren'ai Market, plump and juicy.
Handmade crystal dumplings with thin skins and generous filling, five per box; each batch is limited to 50 boxes, so expect to wait in line.
The flagship has more menu options than the Dehui branch, including vegetable steamed dumplings and beef rolls, plus sauerkraut-and-pork hot pot and stir-fries.
A popular local noodle-and-dumpling shop tucked in a basement, with dumplings, beef rolls, and potstickers on the menu.
Thin-skinned, juicy steamed dumplings are the main draw, alongside a beef-and-egg soup with a rich red-braised beef-fat broth; dine-in requires queuing to order.
A tourist-oriented xiaolongbao restaurant where potstickers and rolls are options to consider.
The dumplings come in cabbage and chive flavors; the two suit different tastes, and waiting in line is usually required.
A long-established dumpling and beef noodle shop where the braised dishes stand out most.
Mix and match three dumpling flavors—signature, chive, and green-wrapped scallop—with springy wrappers and generously filled interiors.
A long-established dumpling restaurant where steamed dumplings, griddled flatbread, and assorted side dishes can be combined in one meal.