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阿桃的店

Taoyuan CityZhongli DistrictHakka restaurant

3.8/ 5
315

Traditional Hakka flavors with highlights in tangyuan and goose; worth trying if you enjoy Hakka cuisine.

At a Glance

Cash onlyWheelchair accessEasy parking
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Signature Dishes

  • White-cut chicken

    The breast is not dry and the meat is juicy; kumquat sauce cuts the richness. It is priced by weight and may sell out if you arrive late.

  • Large tangyuan

    Five were once recorded at NT$85, with a traditional flavor; on one late visit, they became the alternative after chicken and goose sold out.

  • Flat rice noodles

    The soup version has a slow-cooked depth, but may also be less rich.

  • Goose meat

    The meat is tender and juicy, and pairs well with fermented bean-curd sauce; it may sell out if you arrive too late.

  • Braised pork

    It tastes good, but may sell out if you arrive late.

At a Glance

Value verdict
Chicken is priced by weight; half a chicken was recorded at NT$590, so the total depends on portion size.
Peak hours
Weekends during dining hours tend to be busier
Reservation
Reservations accepted

What you should know

Best for

  • Those who enjoy traditional Hakka flavors

Avoid if

  • If you're in a hurry

What you should know

  • White-cut chicken is priced by weight; half a chicken was recorded at NT$590, while a quarter portion is cut from the front wing section.
  • Arriving late may mean the chicken and goose are sold out; on one 4 p.m. visit, the order had to switch to large tangyuan and stir-fried flat rice noodles.
  • The dining room has only three large round tables, with high tables and low chairs; weekends can be crowded and serving can be slow.