(長治)廖家麵食館
Traditional Hakka noodles with generous portions and bold flavors.
Explore 14 quality restaurants serving Hakka restaurant.
Showing 14 / 14 restaurants
Traditional Hakka noodles with generous portions and bold flavors.
A traditional Taiwanese stir-fry-style place suited to family or friend gatherings; it is popular and reservations are difficult.
This Hakka restaurant has two seating rounds for both lunch and dinner; reserve ahead for tangy, well-seasoned ginger pork intestine.
The pumpkin rice cake has a chewy skin and fragrant filling, while the taro rice cake lets you taste the taro; you could call ahead to reserve before visiting.
Traditional Hakka flavors with highlights in tangyuan and goose; worth trying if you enjoy Hakka cuisine.
Hakka dishes that blend traditional ingredients, with garlic-seared pork liver, Shouwu chicken soup, and handmade noodles as key orders.
A long-established Hakka restaurant by Guanxi Old Street, where stir-fried ban tiao uses thin pure-rice noodles to carry scallion-oil and pork aroma.
A Hakka restaurant in Zhudong's Shanghua Market with ample seating.
Traditional Hakka flavors in master-chef-style dishes, with creative touches such as sweet potato in Hakka stir-fry.
No set menu; the Hakka stir-fry stands out.
Ban tiao and braised dishes are the focus; queues are common.
A long-established local Hakka restaurant in Miaoli; stir-fried ban tiao is a key dish, making it suitable for family meals and travel stops.
For group dining, the generous portions are easy to share; signature specialty dishes should be ordered in advance.
On holidays, family-style set meals are offered; suitable for family dining.