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阿田麵

New Taipei CitySanchong DistrictChinese noodle restaurant

4.3/ 5
567

Traditional-style noodle dishes with half, full, or three-in-one combinations of pork, egg, and wontons.

At a Glance

Cash onlyReservation requiredEasy parking
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Signature Dishes

  • Three-in-one noodles

    Noodles, pork, egg, and wontons come together; the broth has an old-fashioned bone-soup character, though it may taste salty and the portion may feel small.

  • Yangchun dry noodles

    The dry noodles are not soft or overcooked, with a little bite; the scallion aroma is fragrant without being greasy, and you can choose wide noodles, oil noodles, or rice vermicelli.

  • Pork slices

    The pork slices taste fresh and slightly sweet rather than dry, but the portion is small; those who prefer more marbling may find them less satisfying.

  • Wontons

    Small, about three to four per serving; the filling may be a little thin, and the texture can sometimes be dry and flat.

  • Braised egg

    The braised egg has a savory braise, with springy egg white.

At a Glance

Peak hours
Lunchtime is busy.
Reservation
Reservations are not accepted.

What you should know

Best for

  • Solo diners

Avoid if

  • If you are sensitive to summer heat

What you should know

  • Parking is hard to find nearby; the parking lot requires a walk, and Taipei Bridge MRT Station also involves a walk.
  • There is no accessible entrance, accessible seating, or accessible parking.