一香飲食店 麻醬麵
At Yixiang in Beiguan Market, the light, non-greasy wonton soup balances the richness of the sesame noodles.
500 Bowls
Chinese noodle restaurant Restaurants
Explore 66 quality restaurants serving Chinese noodle restaurant.
Restaurant records
Showing 66 / 66 restaurants
一滴水麵館（中興新村）
Light, low-oil, low-salt noodle dishes are the focus, with the signature cartilage noodles as a representative choice.
500 Bowls
大佳牛雜湯
The clear-broth beef-and-tendon noodle soup uses beef cuts with tendon and has a distinctive broth; red-braised beef noodles are also available.
500 Bowls
小凱悅南村小吃店
This old military-village-style noodle shop leans rich and slightly oily, with springy thick noodles making its stir-fried noodles stand out.
500 Bowls
川畝園麵食館
The old-dough noodle dishes are affordable and generously portioned.
500 Bowls
天下三絕麵食館
One of the few places to give beef noodles a high-end dining atmosphere.
500 BowlsBib Gourmand
文昌炸醬麵(無分店）
A Yilan noodle shop on Wenchang Road known for springy noodles and a savory-sweet zhajiang sauce.
500 Bowls
北一菜盒店
The stuffed pastries, vegetable pockets, and tofu rolls are all dry-griddled, with oil-free wrappers.
500 Bowls
正宗新明老牌牛肉麵
A long-established braised beef noodle shop beside Zhongli's Xinming Market, specializing in braised broth and generous portions.
500 Bowls
正源萬巒豬腳
Pingtung City lets you enjoy springy, non-greasy pork knuckle with noodles made to pair with it.
500 Bowls
白沙屯外省牛肉麵
The double-sauce noodles are richly aromatic, making them the more memorable choice at this beef noodle shop.
500 Bowls
合歡刀削麵館
A beef noodle shop where hand-shaved noodles are cut into the pot, with springy noodles and a mildly sweet-and-sour tomato broth.
500 Bowls
好運牛湯麵
A creative Chinese noodle restaurant featuring pineapple-infused broth paired with oven-roasted beef.
500 Bowls
江西傳藝風味外省麵 仁武總店
Handmade noodles pair with a fresh, sweet broth carrying a subtle Chinese-herbal aroma, in a charmingly old-fashioned setting with a dedicated parking lot.
500 Bowls
老山東福祥號牛肉麵
Beef noodles with thin noodles, chewy noodles and tender beef; dumplings and side dishes are also available.
Bib Gourmand
老杭家 麵食館
Sichuan-style noodles with fragrant Sichuan peppercorn, garlic chili, and sesame sauce
500 Bowls
老麵店
A Taiwanese old-style noodle shop centered on four-sauce dry noodles, with pork bone soup and braised sides to round out the meal.
500 Bowls
吳家莊頂級牛肉麵
The beef portions are generous and tender, while the clear broth is fresh and sweet.
500 Bowls
吾時•食 5 10 10 牛肉麵
A beef noodle shop in a Banqiao lane, featuring large pieces of beef, a rich red-braised broth, and douhua.
500 Bowls
志明牛肉麵 錦州店
The clear-braised broth has vegetable sweetness, while the red-braised broth leans Taiwanese-sweet; the beef cheek is tender, with generous meat and noodles.
500 Bowls
周廚牛肉麵 誠品南西店
The beef trio stands out for springy tendon, tender beef tripe, and a clean, fragrant broth.
500 Bowls
明和麵店
A traditional shop that no longer sells noodles, featuring crispy, meaty fried pork and soft, springy fenqian (粉沯).
500 Bowls
東佳牛肉麵館
Clear-braised beef noodle soup with knife-cut noodles; the noodles are springy, the beef tender, and the broth light with umami.
500 Bowls
東勢老麵店
A noodle shop where fried shallots add aroma; pork trotter and peanut tofu are worth considering.
500 Bowls
育佳外省麵
The focus is on hand-kneaded, freshly cut noodles; sesame noodles, wonton soup, and braised side dishes are available.
500 Bowls
長腳麵食
A traditional Keelung noodle shop featuring dry noodles, wonton noodles, and pork-leg noodles.
500 Bowls
阿田麵
Traditional-style noodle dishes with half, full, or three-in-one combinations of pork, egg, and wontons.
500 Bowls
美景紅油抄手
A long-standing snack stall on B1 of Dinghao Shopping Center, specializing in chili-oil wontons and dan dan noodles.
500 Bowls
香廚米粉羹
Breakfast offerings include rice-noodle soup, stinky tofu, and baobing; the soup has fine noodles, while the tofu is crisp throughout.
500 Bowls
許記麵攤
A traditional noodle stall passed down for over 60 years; its dry yi mein, lean-pork and pig-intestine soup, and deeply seasoned duck eggs each have distinct characteristics.
500 Bowls
復興路炸醬麵 宜蘭
Double-sauce noodles can be paired with wonton soup; a large noodle bowl and a small soup bowl work together, and an afternoon lull once passed without a line.
500 Bowls
黑乾溫州餛飩大王
A Yancheng late-night noodle shop centered on large wontons, with both boiled and fried options.
500 Bowls
意麵王
A long-established Dihua Street shop serving noodles with sweet chili sauce; the wonton soup is light, portions are small, and service is fast.
500 Bowls
葉記牛肉
A late-night beef eatery by Wenhua Night Market, with clear and braised soup bases, each with its own character.
500 Bowls
福州金魚麵店
A Fuzhou noodle shop serving thin noodles, sesame-sauce noodles, zhajiang noodles, wonton soup, and fish-ball soup.
500 Bowls
福州麵店
The offerings are simple—Fuzhou dry noodles and meat soup—with scallions, ginger, garlic, and sauces available for self-service seasoning.
500 Bowls
福記餛飩
A long-running noodle shop in an alley of Pingtung Night Market, offering fried wontons, sesame noodles, and wonton soup; dine-in requires queuing.
500 Bowls
劉媽媽抄手小吃店
A small noodle shop tucked inside Tianmu International Building, known for wontons, pickled-mustard pork noodles, and side dishes.
500 Bowls
燒喔！抄手麵食館
A small Chinese noodle shop serving wontons, egg fried rice, and soup.
500 Bowls
豐原清水排骨麵
A long-running pork rib soup shop at Guangzhou Street Night Market, with soft, glutinous rib pieces, chewy soft bone, and a richly savory soy-based broth.
500 Bowls
雙葉海鮮魚麵
The noodles are handmade with shark meat, and the assorted bowl can include seafood, yan dumplings, and fish balls.
500 Bowls
羅山生炒鱔魚麵
Charcoal-scented eel noodles come with fresh, crisp eel, but the overall portion is small; free bonito broth is also available.
500 Bowls
嚼活麵疙瘩
Known for mian ge da, with generous soup-noodle portions and plenty of side dishes.
500 Bowls
蘆洲大廟口切仔麵-創立於1931年，正宗傳統口味老店
A traditional Luzhou noodle shop with generous portions and reasonable prices.
500 Bowls
饕食館
Serves soup dumplings, dry-tossed noodles with shrimp wontons, and hot-and-sour soup.
500 Bowls
Ajisai
Jiangsu-Zhejiang and Sichuan-style noodles served with a range of handmade side dishes.
500 BowlsBib Gourmand
Ang Gu Noodles
A Guanxi noodle shop centered on springy noodles, soups, and a wide selection of small dishes.
500 BowlsBib Gourmand
Cai Jia Beef Noodle Restaurant
A lunch-only schedule with limited indoor seating has been recorded; the clear-braised beef noodles stand out for their sweet, clear broth and brisket with a firm bite.
500 BowlsBib Gourmand
Dashe Beef Noodle Restaurant
A tribal-style noodle shop with a lightly sweet beef-noodle broth, tender beef, and tabletop dried-fish chili for extra flavor.
500 Bowls
Fish Ball Uncle
Fish balls, tofu pockets, and dry vermicelli can form a three-item budget set.
500 Bowls
Gang Yuan Beef Noodle Restaurant
A generous portion of beef soup noodles or tossed beef noodles; the soup version is lighter, while the dry noodles are more intensely flavored.
500 Bowls
Jai Mi Ba
A distinctive noodle spot combining Taiwanese and Western elements, with notably special pairings.
500 BowlsBib Gourmand
Ke Kou Beef Noodles
The braised half-tendon, half-beef noodles are generous with meat and have a pronounced gelatinous richness; avoid them if you dislike gelatinous textures.
Bib Gourmand
Kung Fu Shanghai Fish Ball
A nostalgic noodle shop centered on handmade fish ball soup and Shanghai scallion-oil tossed noodles; the fish balls are soft and springy, the broth is light with a hint of sweetness, and the noodles are moderately firm.
500 BowlsBib Gourmand500 Plates
Lao Song Beef Noodles
A special broth simmered with Chinese herbs, with generous beef and tendon.
500 Bowls
Liao Beef Noodle
Beef noodles come with oxtail, beef tripe, and thin-sliced tofu; the broth is fresh and balanced, while the oxtail is soft and springy with a pronounced gelatinous texture.
500 Bowls
Mai Mien Yen Tsai
Centered on Taipei-style black-and-white cuts and qiezi noodles with doubanjiang; the red-braised pork is rich yet not greasy.
500 BowlsBib Gourmand
Menqian Yin Wei Beef Noodle Restaurant
A one-time NT$499 set meal has been recorded; the tomato-style beef noodles are distinctly different from traditional red-braised beef noodles.
500 Plates
Miao Kou Qingdun Beef Noodle Restaurant
Centered on clear-braised beef noodles and braised side dishes, with a light broth and tender beef.
500 Bowls
Ruilin Noodles (Tainan Yongkang)
A bright, spacious Chinese noodle restaurant with parking, serving house-made wide flat noodles and a light meatball soup.
500 Bowls
Shi-ji Authentic Beef Noodle Restaurant
Known for braised and clear-broth beef noodles: the braised broth is cloudy, rich in beef flavor yet light and not oily, while the clear broth has the milky aroma of long-simmered beef bones.
500 Bowls
SouthRiver Noodle Shop
A Sichuan-style noodle restaurant open for over 40 years, with sujiao zhajiang noodles and a wide selection of side dishes as the main picks.
500 Bowls
Taro Rice Noodle Soup
A neighborhood noodle shop with clear, sweet broth and sides suited to a quick, filling meal.
Bib Gourmand
Xin Yi Yuan Zhi Beef Noodle Restaurant
A budget-friendly beef noodle spot under a covered arcade, with generous portions and plenty of side dishes.
500 Bowls
Yonghe northern beef noodles
Red-braised beef noodles with adjustable spice and noodle choices; the broth is lightly sweet and not greasy, and the beef shank is braised until tender.
500 Bowls
Yongkang Beef Noodles
After more than six decades, the braised and clear-broth beef noodles each offer a distinctive flavor.
500 Bowls