阿汶平價海鮮小吃
Taitung CountyChenggong TownshipSeafood restaurant
Located inside Chenggong Fishing Harbor, stir-fried swordfish roe is a distinctive dish, while chilled sunfish is sweet-and-sour with a springy texture.
At a Glance
Signature Dishes
Three-cup swordfish tail
Made from the swordfish tail: the meat around the bone is tender, the skin is thick and springy, and it is gelatin-rich with two distinct textures in one dish.
Sashimi
It has a fresh, briny taste, but it has also been soft and mushy on one occasion; texture may vary.
Sunfish
The clam-braised version is light and refreshing, with springy sunfish gelatin like konjac; the chilled version is marinated in orange juice, sweet-and-sour and without a fishy taste, and suits a starter.
Lobster seafood instant noodles
It comes with clams, baby abalone (sometimes moon snails), and white shrimp; it is sold in limited quantities each day, with lobster meat and noodles as the main components.
Pan-fried cutlassfish
The skin is crisp and the flesh tender; there has also been cutlassfish caught just six hours earlier.
At a Glance
- Peak hours
- When crowded, one visit took nearly half an hour for dishes to arrive one by one.
- Reservation
- Reservations are accepted.
What you should know
Best for
- Family or friends dining
What you should know
- Most seafood items on the menu have no listed prices, so ask about the price before ordering.
- On busy holidays, traffic controls may be in place, so you may need to park outside the harbor area and walk in.
- When it is crowded, dish service may be out of order; there has been a case where dishes arrived one by one over nearly half an hour.