土城海產店
A crab-focused seafood restaurant in Tainan's Annan District, with heavy crowds during peak season.
500 Bowls
Seafood restaurant Restaurants
Explore 31 quality restaurants serving Seafood restaurant.
Restaurant records
Showing 31 / 31 restaurants
元町活海鮮餐廳(40年老店）
A traditional, long-established seafood restaurant with fresh seafood and somewhat refined plating and dishes.
500 Plates
王功鮮蚵之家
A traditional brunch spot near Nanjichang Night Market specializing in oysters and milkfish.
500 Bowls
台南旺海鮮料理餐廳
A long-established Taiwanese seafood restaurant with fresh ingredients and rich seafood flavors; some specialty dishes need to be pre-ordered.
500 Bowls
先進海產店
A traditional Taiwanese seafood stir-fry restaurant where you choose ingredients and cooking styles at the entrance, well suited to group dining.
500 Plates
竹海產
A traditional Taiwanese seafood restaurant suited to group dining and casual drinks; its stir-fried eel, braised fish, and shrimp rolls all carry an old-school Tainan flavor.
500 Bowls
呷味鮮處女蟳
Known for its signature virgin crab, with prices on the higher side.
500 Plates
阿池現吃淡菜
The owner raises the mussels, so they may be available even outside the season; the menu and opening depend on the day.
500 Bowls
阿汶平價海鮮小吃
Located inside Chenggong Fishing Harbor, stir-fried swordfish roe is a distinctive dish, while chilled sunfish is sweet-and-sour with a springy texture.
500 Bowls
阿華漁村海鮮料理
Choose from different set prices; sea urchin fried rice is one of the standout dishes.
500 Plates
阿貴活海產
Taiwanese home-style seafood stir-fry with fresh ingredients and light seasoning, best shared by a few people.
500 Bowls
阿標海產店
Oyster omelet, seasonal fish, and stir-fried squid are the highlights to order here.
500 Plates
梅鑫海產店
No fixed menu; dishes and cooking methods are adjusted to the group size.
500 Plates
魚師父活魚餐廳
Fresh live fish paired with dishes suited to sharing among several diners.
500 Plates
菜包李小吃部
A no-menu seafood eatery where you choose what to eat in the kitchen at the back.
500 Plates
華西街台南擔仔麵海鮮餐廳
A nearly 70-year-old Chinese seafood restaurant preserving Taiwanese flavors and refined tableware.
500 Plates
漁品軒海鮮木桶魚餐廳
Seafood dishes in a clean, comfortable dining space, making it a choice for group meals.
500 Plates
潮境 TideLand｜海鮮料理
The set menu features fresh ingredients and generous portions, with each dish carefully introduced at the table.
500 Plates
曉璘碳烤（預約制，請至官方line預約）
Taiwanese-style seafood barbecue centered on charcoal aroma and the ingredients' natural flavors; portions are arranged according to the number of diners.
500 Plates
Chiku Fisheries (Heipi canteen)
The food is fresh and generously portioned, making it well suited to sharing with a group.
Bib Gourmand
Crabs house
Salt-fried crab is the signature style, suited to entertaining guests.
500 Plates
Dongyin Fisherman
A Taiwanese seafood stir-fry spot serving the day's catch; ask the staff to recommend the day's fish and how to have it prepared.
500 Bowls
Hai Yuan Huo Seafood Restaurant
A no-menu seafood restaurant with fresh ingredients but high prices; the salmon sashimi stands out among the dishes.
500 Plates
Kim Sung Chun Seafood
A Taiwanese-style seafood restaurant in Zhongzhou, Qijin; order at the counter based on the day's available ingredients.
500 Plates
Lai Fu Seafood Restaurant
There is no fixed menu; order at the display fridge, with portions adjusted to the number of diners.
500 Plates
Meizi Huo Seafood Restaurant
A local Shalu seafood restaurant offering Penghu seafood and freshly caught fish.
500 Plates
Peng Cheng Tang
A long-established Taiwanese restaurant known for generous banquet-style dishes and nostalgic collectibles, well suited to group dining.
Bib Gourmand
Sea world seafood restaurant
A long-established Penghu seafood restaurant with private, secluded dining rooms and attentive table-side service.
500 Plates
Seafood & Meat
A refined restaurant offering both seafood and meat, suited to group dining and celebrations.
500 Plates
Wu Lang seafood restaurant
Seafood dishes are portioned according to the number of diners; the sashimi is fresh and sweet.
500 Plates
YONSHIN FUDOPIA
A restaurant-bar known for tea-infused cocktails and Taiwanese bar snacks; prices run high and portions are refined.
500 Plates