粨發粨粽 阿粨專門店
Taitung CountyTaitung CityFood products supplier
A-bai in millet, purple-rice, and taro-flour varieties, with a distinct false-roselle leaf aroma.
Signature Dishes
Millet A-bai
The millet is fragrant and soft-sticky, paired with false-roselle leaf aroma and savory pork; it may feel slightly rich toward the end.
Purple-rice A-bai
Some purple rice is mixed into millet, with little difference in texture from the millet; the pork filling includes both lean and fatty meat, with a clear lard aroma.
Taro-flour A-bai
A pure-pork filling with taro is sufficiently savory and has a meaty bite, resembling steamed pork with false-roselle leaf aroma; the taro flavor is not especially pronounced.
Taro-paste A-bai
The sweet taro-paste version is tasty without being overly sweet.
At a Glance
- Value verdict
- A past set price was NT$100 for one A-bai and a can of red oolong tea.
What you should know
Best for
- Frozen take-home gifts
What you should know
- Frozen A-bai can be packed in a cooler bag and steamed at home, making it convenient to take away.
- The outer layer is shell ginger leaf and the inner layer is false roselle leaf; the false roselle leaf can be eaten.
- Bamboo-tube rice is also available; one recorded price was on the high side, while the fried rice was savory, fragrant, and softly chewy.