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半坪屋手工糯米腸

New Taipei CityTamsui DistrictTaiwanese restaurant

4.1/ 5
684

A half-ping shop in a small lane in front of Tamsui Ferry Pier, known for glutinous rice sausage with carefully prepared pork casing and a chewy end.

At a Glance

Cash onlyOften busy
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Signature Dishes

  • Glutinous rice sausage

    The pork casing is carefully prepared and chewy at the end; the rice has shrimp and soy-sauce aromas, though it has also been found a little wet and soft.

  • Braised pork intestine head

    Its texture is described as both springy and tender, with a hint of star anise and no excessive salt; there was once a takeout experience where the portion and price felt mismatched.

  • Rice vermicelli soup

    Some find the rice vermicelli soup carefully cooked; others find the vermicelli overcooked.

At a Glance

Value verdict
There was once a takeout combination of glutinous rice sausage at NT$130 and braised pork intestine head at NT$120 that was felt to be pricey for its portion.
Peak hours
Holiday dine-in seating is harder to get.
Reservation
Reservations are not accepted.

What you should know

Best for

  • Takeout during a Tamsui outing

Avoid if

  • Need spacious dine-in seating

What you should know

  • The glutinous rice sausage can be taken home and reheated in a rice cooker.
  • Pork lung was sold in the past but has since been discontinued.