13香牛肉麵
A comfortable, classically styled noodle house with a generally light flavor profile; the lion's head meatball is a highlight.
500 Bowls
Taiwanese restaurant Restaurants
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3元6虱目魚 Taiwan Fish Cuisine
A Taiwanese spot centered on milkfish soups and egg dishes, with sea bream miso soup, milkfish belly soup, and oyster omelet among its signature picks.
500 Bowls
一二三台灣料理
A Taiwanese stir-fry spot with a Japanese izakaya style, bold flavors, and a lively atmosphere.
500 Bowls
九添福牛肉麵館新竹城隍店
Three broths—red-braised, clear-braised, and mala—plus assorted braised dishes.
Bib Gourmand
十二堂
A distinctive steamed-egg braised-pork rice in Keelung, with bento meals and chilled side dishes to choose from.
500 Bowls
三元號魯肉飯
A century-old Taiwanese classic known for lean-meat braised pork rice, with a clean, non-greasy profile and fish-fin meat soup as a classic pairing.
500 Bowls
三重老牌甜不辣專賣店
A long-established Taiwanese tempura shop; the strip-shaped pieces are soft, the sweet chili sauce has a herbal-medicine aroma, and soup can be added after eating.
500 Bowls
大方食坊-大方醬油
The house-developed soy sauce is not overly salty; gua-zai minced pork rice and set-meal side dishes are ordering highlights.
500 Bowls
大智路蕭爌肉飯
A classic Taiwanese braised-pork-rice shop where the pickled mustard greens are a defining pairing.
500 Bowls
大碗公當歸羊肉
Lamb soup and black-gold braised pork rice are the main draws in Banqiao; the broth has a sweet herbal-and-bone-meat character.
Bib Gourmand
大稻埕米粉湯
Rice noodle soup and savory porridge come with assorted pork offal cuts; there are about 10 seats, with seating in queue order.
500 Bowls
大橋頭米糕
Tube-steamed sticky rice cake with sea-and-land soup; the rice cake's flavor relies heavily on the house sweet-and-spicy sauce.
Bib Gourmand
大龍峒肉羹-米粉湯
A traditional pork soup shop serving rice noodle soup and assorted Taiwanese-style pork offal plates.
500 Bowls
小文肉羹魯肉飯
A local everyday eatery serving braised pork rice and meat soup; the sauce is flavorful but the rice is soft, making it a suitable stop when passing by.
500 Bowls
小酌之家
This home-style cooking focuses on freshness and a warm, personal touch, with restrained seasoning; the soup is sweet and layered.
Bib Gourmand
小嶋家 小卷麵線
Known for squid and seafood, with many main-dish choices such as noodle soup, rice vermicelli, and stir-fried noodles; portions tend to be generous.
500 Bowls
小暫渡米糕四神湯
A long-established Kaohsiung shop where rice cake with Four Herbs Soup is the signature pairing.
500 Bowls
公正油飯45年老店（原憲兵隊斜對角無名油飯）
A traditional noodle shop serving oil rice, stir-fried noodles, stir-fried rice vermicelli, and hot soup in the morning.
500 Bowls
六合路肉燥飯
A Taiwanese street-side braised pork rice eatery at the entrance to Liuhe Night Market.
500 Bowls
六號碼頭麵店-五層豬腸湯
A small food stall on Keelung's west side, known for five-layer pork intestine soup with ginger broth.
500 Bowls
天天利美食坊
A longstanding Taiwanese snack shop in Ximending, best known for braised pork rice with a soft egg; service is fast, but indoor seating is tight.
500 Bowls
天天鮮排骨飯
An everyday bento in an alley, with pork chop, shrimp, chicken leg, or fish fillet available in one- or two-main combinations.
500 Bowls
月娥鴨肉
A traditional duck-meat restaurant offering smoked duck, duck intestines, and dry or soup noodle dishes, with a sweet Southern Taiwanese profile in its thick soups.
500 Bowls
水湳台中肉圓
The rouyuan has springy skin and a well-matched sauce; the glass-noodle soup is fragrant and smooth, and the noodles can also be tossed with the leftover sauce.
500 Bowls
牛家村｜台北美食50年老店本土牛肉料理專營｜
A fifty-year-old restaurant in Liaoning Night Market specializing in assorted beef stir-fries.
500 Bowls
王家祖傳本產牛雜湯
The clear beef-bone broth is sweet, while the beef offal is cleanly prepared and tender.
500 Bowls
王塔米糕店
A traditional Qingshui rice-cake eatery: the rice cake has dried-scallop sea flavor, with dry noodles and soups also available; check the price and portion size first.
500 Bowls
北斗肉圓（大老闆、小老闆）
Known for low-temperature-fried Taiwanese meatballs with a springy skin and lightly charred, crisp edges.
500 Bowls
北門口肉圓
A long-running spot by Changhua Station known for fried ba-wan with a crisp exterior and springy center.
500 Bowls
半坪屋手工糯米腸
A half-ping shop in a small lane in front of Tamsui Ferry Pier, known for glutinous rice sausage with carefully prepared pork casing and a chewy end.
500 Bowls
台中南屯-小初店
A snack shop on Daye Road in Taichung; its signature braised pork rice is not greasy, while its limited-quantity beef noodle soup stands out for large, tender beef chunks and a rich, smooth broth.
500 BowlsBib Gourmand
台南市 基明飯桌仔－飯桌仔鮮魚自助餐
A traditional Tainan breakfast spread centered on a wide selection of fish dishes and home-style sides.
500 Bowls
台南武廟肉圓
A nearly 50-year-old shop beside Wudian Martial Temple serving steamed Taiwanese meatballs and Four Gods Soup.
500 Bowls
四海居小吃部
A small eatery inside Beiguan Market in Yilan City, where Xilurou and heibaiche can be paired with staple dishes.
500 Bowls
正老牌魷魚平
A long-standing local institution in Wanhua, known for its popular squid thick soup and stir-fried rice vermicelli pairing.
500 Bowls
正宗民雄鵝肉亭
A traditional goose-meat restaurant with generous portions, suitable for sharing among several people.
500 Bowls
正記麻油料理
A small shop in Liaoning Street Night Market serving sesame-oil dishes and tube-shaped sticky rice cake.
500 Bowls
民樂旗魚米粉
A semi-open stall by Yongle Market specializing in marlin rice noodles with a sweet, savory broth, with fried items also available.
500 Bowls
永記虱目魚丸
A long-established eatery serving braised pork rice, assorted soup, and bean-curd-skin shrimp rolls.
500 Bowls
田山餐館
A group-dining restaurant centered on black-bone chicken soup, with ingredients that can be arranged by advance reservation.
500 Plates
禾日香古早味魯肉飯
The signature Sun Rice pairs fatty braised pork with a soft-cooked egg; the runny yolk goes well with the pork rice.
Bib Gourmand
光興腿庫
The braised pork knuckle rice is the focus; the dining area is bright, and the overall flavors run bold.
500 BowlsBib Gourmand
同心大腸蚵仔麵線
Known for vermicelli soup; triangular, crisp stinky tofu with pickles is often ordered alongside.
500 Bowls
江家牛肉麵永和豆漿(天母店)
The three-in-one combines shaobing, youtiao, and scallion egg; the flatbread is lightly salty and the youtiao is crisp and airy.
500 Bowls
池上吉本肉圓
Steamed ba-wan made with local Chishang rice, with Four Gods Soup available to pair.
500 Bowls
老店朱爌肉飯 50年老店
A long-running braised pork rice shop on Zhongmin Street in Changhua City, near Sanmin Market.
500 Bowls
老陳家中央市場糯米水餃
A long-running glutinous-rice dumpling stall at Stall 92 in Central Market, known for a bowl combining glutinous-rice dumplings, wontons, and bone-meat soup.
500 Bowls
肉包明
When eaten fresh, the meat bun is juicy, with a fragrant skin.
500 Bowls
肉粽泰Tai
A traditional Taiwanese snack shop centered on meat zongzi and bowl rice cake.
500 Bowls
西門町阿添羊肉羹、魷魚羹
A late-night roadside stall in Ximending serving mixed geng soup; dine-in is mainly stand-up, with bouncy squid and a thickened broth.
500 Bowls
何家排骨酥
Centered on pork rib soup, noodle dishes, and sticky rice cake; the broth is pleasantly sweet, and the pork rib meat is tender.
500 Bowls
君腿庫飯
Pork knuckle rice, steamed-egg rice, and tender trotter rice are the main picks; dine-in starts with queuing to order.
500 Bowls
呈信鵝肉 科技大樓店
A Taiwanese goose-meat snack shop centered on a hind-leg platter, with a not-too-salty original flavor and a boneless option.
500 Bowls
李海魯肉飯（第二市場創始店）
A late-night lu rou fan spot in Taichung's Second Market, with braised pork rice and pork tendon rice as the main choices.
500 Bowls
良記福臨魯肉飯
A salt-forward braised-pork-rice shop in Shezidao, unusual for serving both diced braised pork rice and minced pork rice.
500 Bowls
車路口肉羹 60年老店
There are three main choices: pork thick soup, mee sua soup, and a combination; the pork thick soup comes with plenty of meat, while the combination is mee sua soup with pork thick soup.
500 Bowls
店小二魯肉飯
Skin-on sweet braised pork rice with thick soup containing real shrimp; the rice stays distinct, and on one weekday lunch visit, entry took under 5 minutes.
500 BowlsBib Gourmand
明福台菜
A one-Michelin-star Taiwanese restaurant with only six tables; reserve early, and pre-order some dishes.
500 PlatesOne Michelin Star
東引快刀手 光復店
Beef noodle soup and knife-cut noodles pair with generous portions of braised dishes, so you can have both a main and side dishes in one meal.
500 Bowls
東沐。食在
The rice and noodles are both tasty, with fragrant fried shallots; expect larger crowds and a short wait on holidays.
500 BowlsBib Gourmand
東門米粉攤（新竹東門市場店）
Taro thick-rice-noodle soup centered on taro's soft aroma, natural sweetness, and noodles that stay firm rather than soggy.
Bib Gourmand
林記豆漿店
A Taiwanese soy milk shop that serves late-night fare.
500 Bowls
知味料理館
Tainan Taiwanese cuisine; consider the Red Crab Sticky Rice, eel, and Nan Jian Gan.
500 Plates
花枝焿·大麵炒
Steamed oil noodles with garlic-soy sauce, paired with a light, springy cuttlefish soup for a simple local snack.
500 Bowls
金仙蝦捲 魯肉飯/便當 興安店
Among the bento mains, the chicken leg stands out; rice dishes may come with little braising sauce.
500 Bowls
金仙魯肉飯 松山店
A traditional Taiwanese snack shop with a sweet-leaning braising sauce, plus shrimp rolls and thickened soup.
500 Bowls
阿中海鮮小吃
A small hot-stir-fried seafood eatery in a market, with fresh ingredients; one cook handles the kitchen, so service requires patience.
500 Bowls
阿明豬心冬粉
A restaurant focused on pork-offal dishes, keeping pork heart tender with water-bath heating; lines may form before opening.
500 Bowls
阿花魷魚羹 羊肉羹
A shop with more than 35 years of history in Wufenpu's lanes, with sweet mutton soup and crisp, fragrant blanched squid.
500 Bowls
阿桐阿寶四神湯
At this 49-year-old shop, the Four Gods Soup comes with plenty of intestines and barley; medicinal rice wine makes it feel even warmer.
500 Bowls
阿財彰化肉圓
Soft, oil-poached ba-wan with a distinctive sweet sauce, sold from the morning
500 Bowls
阿財點心
At Shakaliba Market, try sausage, cooked meats, and shrimp rolls in small portions—ideal for ordering several items.
500 Bowls
阿國獅魷魚羹（每週三公休）
A squid thick-soup shop known for chewy squid mouth and well-seasoned braised cabbage, with a dedicated parking lot.
500 Bowls
阿添蛤仔麵
The signature clam noodles feature shelled clams and a rich, sweet, aromatic broth.
500 Bowls
阿萬餛飩
Centered on pure lean-pork wontons and savory zhajiang noodles, with a light broth.
500 Bowls
阿圖麻油雞 （林森創始店）
A well-known sesame-oil chicken restaurant with a broth rich in oil and strong in rice-wine aroma.
500 Bowls
阿榮切仔麵
An authentic local eatery serving qie-zai noodles, dry noodles, and a variety of side dishes.
500 Bowls
阿蕙古早味粗米粉湯
Thick rice noodles with a light broth containing dried shrimp; the portion is generous.
500 Bowls
阿龍扣仔嗲 （公休）
Made-to-order oyster fritter with a generous filling.
500 Bowls
青嬌膠原麵館
The focus is rich chicken soup slow-cooked for 6–8 hours, paired with black scallion-oil noodles or Shanghai green-and-cilantro rice.
Bib Gourmand
冠宸食館
A popular Taiwanese chicken-and-sharing-plates spot: the poached chicken is tender and springy, and peak periods often require waiting for a table.
500 Plates
前金肉燥飯
Hand-cut, skin-on pork back fat is fried first, then braised until the pork melts in the mouth; a soft-cooked duck egg mixed with egg yolk and fish floss is the standout companion.
500 BowlsBib Gourmand
南台春捲
The spring roll is generously sized and can be ordered half-sweet; the floating fish soup has fresh fish flavor and sweetness, and dine-in orders can be placed directly.
500 Bowls
南豐魯肉飯
A traditional local Taiwanese eatery centered on braised pork rice, braised egg, and braised bitter melon.
500 Bowls
咩灣裡羊肉店
Fresh goat with clear broth and shabu-style slices, with a springy texture and a sweet broth.
Bib Gourmand
屏東黃家肉圓（6/22正常營業）
Steamed ba-wan with a lightly seasoned sauce; the pork skin is crisp and springy, with no gamey odor.
500 Bowls
巷子龍家常菜
A Friday dinner was full; stir-fries are aromatic, and prices are mid-to-high.
Bib Gourmand
故鄉味臭豆腐
A stinky tofu stall by a temple gate, serving crispy tofu with chili sauce in different heat levels that diners add themselves.
500 Bowls
施家麻油腰花
Known for thick-cut pork kidney soup with a crisp, springy bite; the clear broth is refreshing.
500 Bowls
施家鮮肉湯圓
A popular meat-filled tangyuan shop in Yansan Night Market: four per bowl, soft and juicy, with a generous serving of signature dry noodles.
500 Bowls
珍品小吃
This local Taichung breakfast spot serves soft, dense taro vermicelli with braised-pork aroma, plus fried noodles coated in braising sauce and easy to keep eating.
500 Bowls
珍品餐飲坊（鴨肉專賣店）
A duck specialty eatery centered on duck thick soup, duck braised rice, and ginger duck soup, with garlicky notes and a slightly sweet southern style.
Bib Gourmand
首府米糕棧
The rice cake has distinct grains, plenty of sauce, and a mildly sweet-and-salty flavor.
500 Bowls
香琪鴨肉
Duck dishes draw large crowds, and some items may sell out early.
500 Bowls
香滿園
Fatty-pork lu rou fan with pickled mustard greens; breakfast-friendly and easy to keep eating without feeling too rich.
500 Bowls
海產街蚵仔麵線（社子店）
The vermicelli can be seasoned with garlic sauce and house-made chili; it is a better fit for those who prefer bold flavors.
500 Bowls
翁記泡沫廣場
A nostalgic tea shop pairing foamy black tea with spicy oolong dried tofu, with fried snacks also available.
500 Bowls
馬沙鱔魚意麵
A small market-side spot for eel and cuttlefish dishes, with both dry-fried and soup-style options; the seasoning is not overly sweet.
500 Bowls
啊興阿滷肉飯
A distinctive Taiwanese snack shop tucked into a Tiaotong alley; start with braised pork rice, fat choy meat thick soup, and crispy pork rib soup.
500 Bowls
基隆廟口22號蝦仁羹 豬腳
This Keelung Miaokou No. 22 stall serves shrimp geng and pork leg; indoor seating is limited, and you find your own seat.
500 Bowls
基隆廟口30號攤 蝦仁羹 魯肉飯
Seafood rice noodles with oysters and baby squid are served by day; shrimp thick soup and braised pork rice are available late at night.
500 Bowls
梅滿美食
A traditional Taiwanese eatery with solid braised pork rice and crispy pork rib soup.
500 Bowls
清子香腸熟肉
A well-known Taiwanese sausage-and-cooked-meat shop, known for crab balls and sticky rice sausage, with mixed platters arranged to fit your budget.
500 Bowls
蚯蚓龍山麵線糊
Thin noodles with light thickening, shrimp and meat; add chili sauce to taste.
500 Bowls
蚵ㄚ仁
A traditional Changhua snack shop centered on braised pork rice and fresh oyster dishes.
500 Bowls
許二姊
The duck noodles come with a fresh, sweet broth and a rich smoky aroma; portions tend to be large and are a main draw here.
500 Bowls
許仔豬腳麵線
A long-running white-broth pork knuckle stall in front of Cisheng Temple: light and non-greasy, with pork knuckle, leg meat, and noodles to mix and match.
500 Bowls
魚市爌肉飯
A local Changhua brunch spot known for thoroughly braised pork, springy pork skin, and a light sweet soup served with dine-in meals.
500 Bowls
鹿港永香民俗小吃
A Lukang traditional snack shop serving shrimp ball soup, handmade sausage, handmade chicken rolls, and braised pork rice.
500 Bowls
尋真阿霞飯店
A Taiwanese restaurant rooted in classic Taiwanese banquet and shared-dish dining culture.
500 Plates
無名米糕
A small Tainan rice-cake shop tucked in an alley, also serving assorted soup.
500 Bowls
筑馨居
A traditional Taiwanese banquet-style meal in an old residence, served without an à la carte menu and priced per person; suited to dining with friends.
Bib Gourmand
貳哥食堂
Taiwanese home-style cooking comes in refined small portions for sharing, with an overall light flavor profile.
Bib Gourmand
超人鱸魚
Sea bass soup is the main draw, with wood-fired malt pork trotter and side dishes to add.
Bib Gourmand
開囍滷肉專賣店 opensmile
A modern take on traditional Taiwanese food, with braised pork rice and limited-availability braised pork chop as the highlights.
Bib Gourmand
雅口麻辣豆腐專賣
Known for fried stinky tofu and duck blood, with a varied menu and generous portions in some dishes.
500 Bowls
黑美林-傳統台南小吃
A stir-fry restaurant for group dining, with sausage and fried squid as key picks.
500 Bowls
黑點雞肉食堂
This chicken eatery focuses on salt-water poached chicken, chicken-oil rice, and soft-boiled eggs; the indoor seating is more comfortable than the street stall.
500 Bowls
圓環魯肉飯
Braised pork rice and crispy fried chicken leg come with a three-side bento; queues are common during peak dining hours.
500 Bowls
楊州肉圓芋丸
A market-corner snack stall specializing in bawan and taro meatballs.
500 Bowls
源滷肉飯(菜鴨魯熟肉)
A traditional breakfast braised-pork-rice shop; the dishes are light and refreshing overall, while the cucumber soup has a fresh sweetness and a pork-bone broth base.
500 Bowls
源慶鮮蚵(YuanQingOyster)—鮮蚵/小卷/藥膳滷味｜台灣500碗推薦 | 板橋60年老店
A tucked-away oyster shop by Nanya Night Market, with sweet dry-style oysters and oyster soup, plus a flavorful, spicy house bean paste.
500 Bowls
溫爸鵝肉（詳細訂餐資訊請參閱粉絲專頁置頂文章 數量有限 完售即收）
Salted goose is the focus, with tender goose meat and a variety of offal dishes.
500 Bowls
矮仔成蝦仁飯
The shrimp rice has a moist texture and comes with shrimp and a fried duck egg; sausage and clam soup can also be ordered.
500 Bowls
聖記軟骨飯
The cartilage rice has a savory, not-sweet sauce and is overall not heavily seasoned.
500 Bowls
腳筋飯阿正爌肉飯
A late-night braised-pork rice spot, known for leg-tendon rice and choose-your-own side dishes; it operates from 21:30 to 02:30.
500 Bowls
葉家小卷米粉
A long-running Tainan squid rice-noodle soup shop centered on whole squid, thick rice noodles, and a clear, sweet broth.
500 BowlsBib Gourmand
葉家藥燉排骨
At night, order the signature herbal pork rib soup with braised pork rice, and add mixed lamb on the side.
Bib Gourmand
裡小樓小料理
A distinctive Taiwanese restaurant with small portions; the kitchen by the counter can make cooking smoke more noticeable.
Bib Gourmand500 Plates
嘉義肉圓【嘉義招牌肉圓】傳統小吃｜隱藏版小吃｜巷弄美食｜銅板美食｜平價小吃
Fried rou yuan with a soft-chewy skin, meat filling, garlic, and dried-bonito soup.
500 Bowls
彰化老担阿璋肉圓
The meatball's exterior is soft with a springy bite, the filling is made of pork chunks, and the dragon marrow soup is refreshing.
500 Bowls
彰化杉行碗粿
The rice cake has a clear rice aroma and a light flavor; paired with assorted soup, it can make a filling meal.
500 Bowls
彰化涼圓 創始店-南郭路
Changhua's cool, savory snack: a translucent, soft and bouncy skin filled with pork and shiitake, available for takeout only.
500 Bowls
彰化燒肉圓
A long-established Changhua ba-wan shop offering shredded-meat or meat-chunk fillings, paired with sweet, springy Crispy Meatball Soup.
500 Bowls
旗山秀明豬心冬粉
A long-running restaurant on Qishan Old Street, with pork-heart rice vermicelli flavored with fried garlic, fried shallots, and Chinese celery, plus moon-viewing minced pork rice.
Bib Gourmand
榮星小吃
A long-running local eatery by Rongxing Garden, where dry noodles with wonton soup can be ordered as a set and the oil tofu is a must-order.
500 Bowls
滷三塊五花肉飯
A Tainan-style Taiwanese eatery in Beitou open from evening into the early morning; nighttime queues have occurred, and pork belly rice, milkfish, and Spanish mackerel are available.
500 Bowls
福生小食店
A Tainan snack shop specializing in milkfish dishes, migao, and minced pork rice.
500 Bowls
福泰飯桌
By Chihkan Tower, a wide range of fish dishes and side dishes is available from 7 a.m.
500 Bowls
鳳記鵝肉老店（沙鹿本店）
A Shalu goose-meat old shop centered on goose, braised dishes, and dry noodles; the goose is sweet with a rich, fatty aroma.
Bib Gourmand
廟口鴨香飯
Tender duck, a mild sauce that is not too salty, and a soft-cooked fried egg pair well with the duck rice.
500 Bowls
蓬萊邨台菜餐廳 Formosa- 台北福華大飯店
An elevated take on traditional Taiwanese snacks and home-style dishes; peanut mochi is another highlight after the meal.
500 Plates
賣塩順台菜-正宗台菜
Traditional home-style Taiwanese cooking that presents old-school dishes in a clean, comfortable way, with balanced flavors that are easy to enjoy.
Bib Gourmand
曉迪筒仔米糕
The braised pork rice is fatty with a fragrant sauce; the tube-steamed rice cake is soft and glutinous with distinct grains, while the daylily pork rib soup is clean and sweet.
500 Bowls
橋仔頭黃家肉燥飯總店
A sweet-and-salty southern-style braised pork rice, with fatty and lean pork and plenty of collagen.
Bib Gourmand
橋邊鵝肉
Goose dishes are the focus, with goose-fat aroma also present in the vegetables and soups.
500 Bowls
燕山湯圓
A tangyuan shop in a market, known for small, soft and chewy savory tangyuan that can be paired with pork liver or pork intestines.
500 Bowls
蕭家牛雜湯
A longstanding local shop: clear, sweet, non-greasy beef offal soup with cleanly prepared offal, plus a generous portion of beef fried noodles.
500 Bowls
賴岡山羊肉
Lamb soup paired with lu rou fan; dine-in often requires waiting.
500 BowlsBib Gourmand
鴨肉許（中正店）
Centered on duck-meat noodles and side dishes; the stir-fried duck blood has a mild vinegary tang.
500 Bowls
鴨頭正二代滷肉飯
A Ningxia Night Market stall where the egg-topped pickled-melon meat soup is refreshing and meaty, while the braised pork rice is on the dry side.
500 Bowls
龍山林碗粿
A wankueh shop in a Changhua lane, serving meat- and preserved-radish-filled rice cake with lightly sweet soup at friendly prices.
500 Bowls
邀悅膳館
Creative Hakka cuisine blended with Chinese, Japanese, and Southeast Asian influences.
500 Bowls
霞米苔目拉仔麵
A traditional noodle shop in a market, with la-zai noodles and a clear, sweet broth.
500 Bowls
鮪魚海產粥 四維路vs福建街
Tuna in the seafood congee brings out its umami, while the pan-fried blackthroat fish gets a lift from the sauce.
500 Bowls
歸綏街當歸豬腳老店
The angelica pork trotter soup is light and gently sweet rather than intense; the trotters are tender and free of gaminess, while braised pork rice and oden work well as accompaniments.
500 Bowls
舊市羊肉
A Gangshan fresh-lamb restaurant serving angelica lamb hotpot and poached lamb, along with various stir-fried lamb and offal dishes.
Bib Gourmand
羅媽媽米粉湯
Thin rice vermicelli soup in a traditional market, paired with clean-tasting offal side dishes without a gamey smell.
500 Bowls
鬍鬚忠牛肉湯
Known for beef soup with selectable meat grades, plus stir-fried garlic beef and beef minced rice.
500 Bowls
麗園壽司
A long-running Taiwanese-style sushi shop near Dongmen Station, serving sushi, pork rib soup, and old-school yi mein.
500 Bowls
寶杏堂 手切滷肉飯 溫補羊肉湯
This Taiwanese traditional-food spot focuses on braised pork rice and mutton soup, with a nostalgic interior.
500 Bowls
麵線傳奇
Generous toppings of intestines, oysters, and meatballs come with the vermicelli; you can customize them, and the overall bite is refreshing.
500 Bowls
蘭花廳(台菜海鮮) - 兄弟大飯店
A long-established Taiwanese restaurant with traditional old-fashioned flavors that older diners tend to enjoy.
500 Plates
露店 蘇來傳
A 70-year-old shop serving ba-wan, taro cake, and soups; its ba-wan black sauce leans sweet-savory, and lunch often brings a queue.
Bib Gourmand
A Cheng Goose
A popular Taiwanese restaurant centered on goose meat, with a range of Taiwanese small dishes.
500 BowlsBib Gourmand
A Chuan Oyster Noodles
A vermicelli snack centered on oysters, pork intestines, and a combination of the two
500 Bowls
A Wen Rice Cake
Rice cake is the focus here, served either pan-fried or in thick soup.
500 BowlsBib Gourmand
A-Cai Milkfish Belly
A late-night Ximen eatery serving everything from milkfish belly and braised pork rice to scallion omelet.
500 Bowls
A-Guo Soup Noodles
A traditional Taiwanese noodle stall serving light, old-fashioned Qiezai noodles with assorted Taiwanese side dishes.
500 Bowls
A-Han Salty Congee
A longtime Tainan eatery focused on fresh milkfish dishes, with sweet fish-congee broth and soft, slightly chewy rice.
500 Bowls
A-Jiang Eel Noodles
An eel-noodle shop built around concentrated wok hei, peppery aroma, and bold seasoning.
500 Bowls
A-Jiao Roasted Pork
A traditional-market stall for freshly fried red-cooked pork, with several pork cuts to choose from and sold fresh from the fryer.
500 Bowls
A-Mei Restaurant
A long-established Taiwanese banquet-style restaurant in Tainan, with claypot duck and red crab sticky rice as representative classics.
Bib Gourmand
A-Ying Braised pork on rice
A small braised pork rice shop with an almost entirely sweet profile and a distinctive style; whether it suits you depends on personal taste.
500 Bowls
Arashi Braised Minced Pork
A lean-meat-style braised pork shop inside Second Market, with a faint meaty aroma over rice; seating is limited and queues are common.
500 Bowls
Bei Gang Tsai Rice Tube (Yancheng)
A three-generation southern Taiwanese eatery centered on signature rice tubes and steamed egg soup.
500 BowlsBib Gourmand
Ben’s Duck
A local Taiwanese eatery built around duck rice with fatty braised-pork sauce, plus a range of small dishes and soups.
500 Bowls
Bo Home
Centered on sweet, fatty southern-style minced-pork rice, with tender pork-hock rice and sesame-oil pork liver also available.
500 Bowls
Cha Ding Tea House & Restaurant
A light, home-style eatery along Beiyi Road, suited to a simple meal while passing through.
500 Bowls
Chan Chi
The fish soup is free of fishy notes, the watermelon rind is moderately tart, and the braised-pork rice is savory without being cloying; the air-conditioned room has about eight seats.
500 BowlsBib Gourmand
Cheng Jia
A compact restaurant with one private room and two round tables in the main dining area; because the space is limited, conversations at the two tables can easily affect each other.
500 PlatesOne Michelin Star
Cheng Tsung Duck Rice
Duck rice is the main offering, with hand-cut duck leg rice and soups with a duck-bone aroma also available.
Bib Gourmand
Chicken Soup Noodles
Squid rice noodles with plentiful ingredients, a fresh-sweet chicken broth, and a filling bowl.
500 Bowls
Chin Chih Yuan (Central)
A long-established Taichung grass-bag rice shop, with pork chop and chicken leg bentos as classic choices.
500 BowlsBib Gourmand
Din Tai Fung Xinsheng Branch
A varied menu of xiaolongbao, fried rice, and other dishes pairs with attentive service, but waits can be long.
Bib Gourmand
Dong Shang Taiwanese Seafood
Focused on Taiwanese seafood and master-chef-style dishes, with the feel of a banquet shared around one table.
Bib Gourmand
Drivers' Club
Late at night, you can get chicken-and-braised-pork rice, braised cabbage, and other small dishes.
500 Bowls
Duck Zhen
A longtime duck-meat eatery in Yancheng, Kaohsiung, known for duck rice and offal soup as its main choices.
500 Bowls
Eat to Fat
Taiwanese-style seasoning; the squid, whelk and garlic soup is full-flavored and easy to sip, with a lingering sweet finish.
Bib Gourmand
Fresh Fish Stock
Shrimp rice paired with fresh fish soup, a classic Tainan-style combination at this Taichung location.
500 BowlsBib Gourmand
Fu din wang
The pork knuckle is deeply seasoned and very tender without being overly salty; both dine-in and takeaway customers must queue to order, then wait for their number to be called.
Bib Gourmand
Fu Juang Yuan
The pork trotters are tender and springy without a gamey smell; the pork skin in the braised pork rice is thoroughly braised, alongside a generous portion of intestines and firm braised tofu.
500 BowlsBib Gourmand
Fu Kuei Ting
A long-established traditional noodle and soup eatery, centered on vermicelli and soup dishes.
500 BowlsBib Gourmand
Fu Tai Table (3rd Gen)
A Tainan homestyle eatery centered on traditional fan-zhuo dishes, pairing minced pork rice with homestyle sides.
Bib Gourmand
FUJIN TREE Taiwanese Cuisine & Champagne
Refined Taiwanese cuisine at Taipei 101 that blends traditional cooking with modern techniques; on a first visit, the ambience upon entering felt quite upscale.
500 PlatesOne Michelin Star
Golden Formosa Taiwanese Cuisine
Pork rib fritters, crab sticky rice, and pan-seared pork liver each have a distinct character.
500 PlatesOne Michelin Star
Golden Taiwanese Vermicelli
A topping-rich vermicelli bowl with intestines, oysters, and pork pieces; the base is lightly sweet, and table condiments are self-serve.
500 Bowls
Healthy Pig
Fresh pig blood soup and traditional stir-fried noodles make a classic Fengyuan, Taichung breakfast.
500 Bowls
HoYa Rice
Built around duck, duck eggs, and duck-oil stir-fries, with dishes suited to sharing.
500 Bowls
Huang Ji Braised Pork
Braised pork rice with a balanced sweet-salty-fat profile and a restrained gelatinous mouthfeel.
500 BowlsBib Gourmand
Hung Chi Rice Shop
A Taiwanese casual eatery centered on braised pork rice and side dishes, with a bright, clean dine-in space.
Bib Gourmand
Inn's+
Refined Taiwanese cuisine in a bistro-style setting, with a polished overall dining experience.
Bib Gourmand
Jia Xing Fish Ball Restaurant
A long-established old-school shop where Fuzhou fish ball soup and dry noodles make a classic pairing.
500 Bowls
Jifeng Mushroom Braised Pork Rice
A long-established spot serving old-style braised pork rice alongside a chicken soup series.
500 Bowls
Jin Feng Braised Pork Rice
A long-established Taipei braised pork rice shop with compact seating; besides braised pork rice, it also offers soups and side dishes.
500 Bowls
Jin Shang Hsuan
Refined Taiwanese cuisine suited to group set meals; booking early is recommended.
Bib Gourmand
Lai Ji Oyster Omelet
At the entrance to Ningxia Night Market, this oyster omelet has a crisp exterior and mildly sweet sauce.
500 Bowls
Lao Er Tui Gu fan
Late-night pork hock rice and Taiwanese stir-fries; dine-in and takeout both start with a number ticket, and prices are not listed on the menu.
500 Bowls
Lao Pai Chang Pork Knuckle
Braised pork knuckle served by cut, with a pronounced soy-sauce aroma; the pork hock, middle cut, and trotter each have a different texture.
500 Bowls
Lao Shan Dong Homemade Noodles
A beef noodle shop in the underground food court of Wanhua Commercial Building in Ximending; wide noodles are a house specialty.
Bib Gourmand
Liaoning street black and white cut
A black-and-white-cut eatery on Liaoning Street, where soup, dry noodles, and side dishes can be combined into a meal.
500 Bowls
Lou's (Nantun)
A restaurant centered on sesame-oil cuisine.
500 BowlsBib Gourmand
Mao Yuan Restaurant
A long-established Taiwanese restaurant with more than 50 years of history, known for poached chicken and braised cabbage.
Bib Gourmand
Mingyue Tangbo Canguan
Known mainly for soup dumplings and guotie, with fried rice and chicken soup also available.
500 Bowls
Mipon
A hotel-based Taiwanese restaurant centered on Taiwanese craft dishes; consider the atmosphere and service, with overall prices on the high side.
One Michelin Star
Moon Moon Food Bade Branch
Centered on simmered chicken soups and peppery tossed noodles, with fish soups and braised side dishes as well; portions are generous and flavors are lightly sweet.
500 Plates
Moon Pavilion
Taiwanese and Jiangzhe-style table dishes in a retro setting, with mullet roe fried rice as a standout staple.
Bib Gourmand500 Plates
Mountain & Sea House Restaurant
A refined Taiwanese banquet restaurant with a vivid retro atmosphere, suited to hosting guests and family gatherings.
500 PlatesOne Michelin Star
Mr Fucheng Roasted Meat Rice
A long-established charcoal-grilled pork rice shop with savory-sweet sauce over rice; regulars can ask for extra braising sauce.
500 Bowls
Night School Braised Pork Rice
A well-known Taichung late-night spot, with signature braised pork rice served with pickled greens and house-special spicy radish; the food is solid overall.
Bib Gourmand
Old New Taiwanese Cuisine (Jiuru 2nd Road)
Creative Taiwanese cuisine suited to entertaining, with dishes that make an impression.
Bib Gourmand
Panjia Beef Soup
Fresh beef delivered from Shanhua, Tainan, is served with broth for a clean, sweet, refreshing beef soup.
500 Bowls
Peitou Jan Meatball
Low-temperature oil-poached ba-wan have soft, chewy skins, bamboo-shoot filling, and a notably spicy house chili sauce.
500 Bowls
Qixian Duck Rice
A long-established duck rice shop in Kaohsiung, centered on duck rice fragrant with duck oil and rice blood cake.
500 Bowls
Rice & Shine Restaurant
Taiwanese set meals in a century-old former rice mill, with the courtyard and old-house atmosphere as highlights.
500 Plates
Saka
A 40-plus-year-old restaurant known for chicken cooked in a full rice-wine broth, with several Taiwanese stir-fries to pair.
Bib Gourmand500 Plates
SHANN SHANN 小香 台北三越信義店
Trendy New Taiwanese cuisine combining traditional Taiwanese flavors with a modern style.
500 Plates
Shin Yeh Bistro Global Mall Zhonghe Restaurant
Overall, the dishes lean light in flavor; the three-cup chicken is more flavorful, making it suitable for dining with older family members.
Bib Gourmand
Shin Yeh Main Restaurant
Shin Yeh's table has a strong sense of togetherness, making it a good fit for family gatherings.
500 Plates
Shin Yeh Taiwanese Signature
Classic Taiwanese cuisine presented with refined techniques, alongside professional service and a smooth serving pace.
500 PlatesOne Michelin Star
Shin Yuan (West) – Taichung
Taiwanese small plates with a modern touch; most dishes serve about 1–2 people.
Bib Gourmand
Sinchao Rice Shoppe
A refined, creative Taiwanese restaurant with a retro-modern setting, known for fried rice and group dining; prices are high, and peak periods require queuing.
Bib Gourmand
Sixty Years of Dining
A traditional Taiwanese street-food stop in Wanhua, known for braised pork rice, gua bao, soups, and regular queues.
500 BowlsBib Gourmand
SMARTFISH
Fried fish and a generously filled claypot are the main draw, with a rich broth scented with shacha sauce.
500 Bowls
Swordfish Hsinchu Rice Noodles
Swordfish rice noodle soup served with assorted side dishes, evoking the feel of a traditional Taiwanese snack stall.
500 Bowls
Taichung Meatball
Low-temperature oil-poached rouyuan has tender skin and pairs with vermicelli soup; the overall service flow is fast.
500 BowlsBib Gourmand
Taïrroir
Reconstructs familiar Taiwanese flavors into a layered tasting experience.
500 PlatesThree Michelin Stars
Taiwan Beef Noodles · Chicken Soup
A late-night beef noodle and chicken soup spot that often looks crowded when you pass by.
500 Bowls
Village | private kitchen ‧ small stack of wine
A private kitchen specializing in military dependents' village cuisine, with generous portions; the angelica-and-basil sausage, Henan steamed noodles, and Mao Zedong braised pork with gua bao are highlights.
500 Plates
Wang’s Broth
'Black-gold' braised pork rice paired with a sweet pickled-melon pork soup, with an overall bold flavor profile.
500 BowlsBib Gourmand
Wangji Fucheng Zongzi
The zongzi and bowl cake have a Southern Taiwanese style, and the fish ball soup is worth ordering alongside them.
500 Bowls
Xiao Ping Kitchen
Open from 6 p.m. to 5 a.m., it pairs congee or rice with small dishes for late-night dining.
Bib Gourmand
Xiluodian Beef Soup
Featuring fresh beef soup, beef with Chinese kale, and the beef-fat-based Qiangli chili sauce, with flavors ranging from savory freshness to a fiery kick.
500 BowlsBib Gourmand
Yi Fat Noodles
A fourth-generation traditional noodle shop in Wanhua serving red-lees pork rice, radish and pork-rib soup, and house-made tofu cake.
500 Bowls
Yi Ge Niu Rou Tang
Open 24 hours, this beef soup restaurant serves a lightly sweet, smooth broth, along with stir-fried dishes, in a spacious dining area.
500 Bowls
Yuan Fang Gua Bao
A long-established gua bao shop on Huaxi Street, specializing in house-made bun skins and braised pork with a choice of leaner or fattier cuts.
500 BowlsBib Gourmand
Yuan Wei
A tucked-away Taiwanese restaurant with no fixed menu, cooking what arrives that day and bringing pronounced wok hei to home-style dishes.
Bib Gourmand
YUENJI
Taiwanese home-style ingredients presented in a table-and-tea setting: refined, yet unpretentious.
500 PlatesOne Michelin Star
Yulin Chicken King
An old-school Taiwanese bento shop where fried chicken leg and fried pork chop are the main draws; the dine-in space has a distinctly dated feel.
500 Bowls
Zhong Cheng Hao
A long-established oyster omelet spot in Shilin Night Market, also serving stir-fried cuttlefish thick soup and stir-fried rice noodles.
500 Bowls