Beiping Yang Bao Bao Steam Dumpling Flagship Shop
Kaohsiung CityNanzi DistrictDumpling restaurant
The flagship has more menu options than the Dehui branch, including vegetable steamed dumplings and beef rolls, plus sauerkraut-and-pork hot pot and stir-fries.
At a Glance
Signature Dishes
Pork steamed dumplings
The filling is finely textured, tender, and savory; it has enough flavor without dipping sauce, but the skin can feel a little thick and turn dry and firm after cooling.
Beef roll
The skin is crisp when eaten hot and the beef is not dry; it has also been described as ordinary, and one serving arrived flattened and oily.
Clear-braised beef soup
Simmered in an individual covered bowl, with a clear, sweet broth and tender beef.
Scallion pancake
Crisp outside and not greasy; it has also been described as lacking a pronounced scallion flavor.
Hot-and-sour soup
Packed with ingredients and well-seasoned; it has also been served lukewarm, with impressions ranging from just okay to fairly good.
At a Glance
- Peak hours
- Dinner can be busy, and there has been a wait.
- Reservation
- Reservations accepted.
What you should know
What you should know
- The parking lot has about 5–7 spaces; when it is full, you need to find street parking elsewhere.
- The flagship has more menu options, including sauerkraut-and-pork hot pot and stir-fries.
- There has been a case where a takeaway sauerkraut-and-pork hot pot was opened to reveal all raw ingredients; the shop said it was handled as an exception.