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Bencotto

Taipei CitySongshan DistrictItalian restaurant

4.4/ 5
1,429

An open-kitchen Italian restaurant inside the Mandarin Oriental, with spacious seating and dishes of rich flavor and creative textures.

At a Glance

Reservation requiredWheelchair accessKid seatsEasy parking
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Signature Dishes

  • Pre-meal Bread

    The bread can have a crisp crust and soft interior, with olive oil and vinegar as a highlight; the texture can also be fairly ordinary.

  • Charcoal-Grilled Octopus

    Lightly charred, paired with smooth potato sauce, peeled small tomatoes, celery, and pepper oil for a colorful flavor.

  • Charcoal-Grilled Lamb Chops

    Two lamb chops are tender and well-marbled; the potato mille-feuille has distinct layers and a delicate texture.

  • Seafood Pizza

    The crust can be crisp, topped with shrimp, scallops, and mozzarella for a filling dish; it can also be moist, with the crust and filling failing to come together.

  • Tiramisu

    The mascarpone and coffee aromas are gentle, with well-controlled sweetness—understated but polished.

At a Glance

Value verdict
At this price point, the experience is not especially good.
Peak hours
Lunch is popular
Reservation
Reservations are recommended for lunch

What you should know

Best for

  • Dates or hosting guests

Avoid if

  • If proactive service matters

Hidden costs

  • A mineral water charge was recorded at NT$380 plus 10%.

What you should know

  • The pre-meal bread can be refilled.
  • There has been an occasion when the outdoor seats were hot in the daytime; group dining was somewhat noisy.
  • There has been a four-course meal where each course was about 30–40 minutes apart.