1993韓式無菜單料理
A small Korean omakase restaurant with counter seating; the chef personally serves and explains the dishes, with soy-marinated crab as a highlight.
500 Plates
500 Plates Restaurants
Explore 314 quality restaurants honored with 500 Plates.
Restaurant records
Showing 314 / 314 restaurants
85TD
85TD on the 85th floor of 101 stands out for its private rooms and grand atmosphere; the food is refined, but prices are high.
500 Plates
十里。尋（丹墀&桂墀）
The chef can tailor the dishes to guests’ preferences, while the private dining setting feels like being welcomed into a host’s home.
500 Plates
三六食府(原36美食)
A reservation-based restaurant where the chicken soup, peppercorn tossed noodles, and Shaoxing pork each have their own character.
500 Plates
三禾小廚‧私房菜
A low-key private kitchen in an alley, centered on labor-intensive dishes and a warm, personal touch.
500 Plates
上庭酒廊
This lounge builds its atmosphere around live music and cocktails, making it suited to dates or chatting with a few friends.
500 Plates
口口香湘菜餐廳或館
An authentic Hunan restaurant with bold, spicy, fragrant flavors that pair well with rice; the chopped-chili fish head is aromatic, spicy, and collagen-rich.
500 Plates
大巴六九景觀餐廳
A slow-food dinner built around assorted vegetables, five soups, and a self-serve blanching setup.
500 Plates
小膳香成都麻辣火鍋
Sichuan-style mala hot pot with a bold spicy, numbing kick, a wide selection of dishes, and ingredients rarely seen in Taiwan.
500 Plates
山与中式料理餐廳 (SHINEYU)
A Chinese set-menu restaurant with private rooms, built for privacy-focused upscale gatherings.
500 PlatesOne Michelin Star
川湘號
A no-menu Sichuan–Hunan private kitchen; sauce from the two-color chopped-chili fish head can be mixed with wavy noodles.
500 Plates
中山對酌
A reservation-only Chinese private kitchen centered on Cantonese cuisine with familiar Taiwanese Sichuan flavors.
500 Plates
允壽司
This omakase Japanese meal features seafood and nigiri, with some items available seasonally.
500 Plates
元一 天婦羅
The tempura batter brings out the ingredients' freshness, and the meal as a whole feels light rather than greasy.
500 PlatesOne Michelin Star
元町活海鮮餐廳(40年老店）
A traditional, long-established seafood restaurant with fresh seafood and somewhat refined plating and dishes.
500 Plates
太春小館
A budget Taiwanese-style Japanese restaurant tucked inside Shuanglian Market, with a family-diner atmosphere.
500 Plates
巴賽麗廳 La Brasserie
A French restaurant where flavor and presentation are carefully considered from starters to main courses, with a smoothly paced sequence.
500 Plates
日本料理 渡邉
A Japanese meal where cooked and raw courses alternate, with eel rice, sea urchin, and the sandwich as highlights.
500 Plates
毛家私廚
A two-table private kitchen with an open kitchen, round-table dining, and meticulous service details.
500 Plates
水赤床수라상(北屯崇德店)
This Korean iron-plate barbecue offers a broad set-meal selection, including Korean rice, noodles, and side dishes.
500 Plates
牛琅溫體牛火鍋 春大直店 New Luxe Fresh Beef Hot Pot
A hot pot centered on fresh beef, with a broth simmered from beef, beef bones, and natural vegetables; rich yet not greasy.
500 Plates
牛壽司
Japanese dining without a fixed menu, with flexible price points, fresh ingredients, and generous portions.
500 Plates
牛鋤亭 和牛壽喜燒
A wide selection of appetizers, spacious seating, and a setting suitable for conversation.
500 Plates
王匯所 Ong Lab｜火鍋專門店・鍋酒館
A hot pot and wine bar centered on a Kyoto-style fermented suan cai broth, combining hot pot with a selection of alcoholic beverages.
500 Plates
冬鄉小廚
A reservation-only Fine Dining restaurant centered on pickled-mustard-greens and pork hot pot.
500 Plates
半野生活
A no-menu private kitchen pairing Chinese kung fu cooking with a Chinese-style setting, nestled in the hills with views of the Pacific.
500 Plates
打鹿岸原住民人文主題餐廳-高流店
An Indigenous cuisine restaurant beside the Kaohsiung Music Center, with an ocean-themed space and live Indigenous singers.
500 Plates
田山餐館
A group-dining restaurant centered on black-bone chicken soup, with ingredients that can be arranged by advance reservation.
500 Plates
先進海產店
A traditional Taiwanese seafood stir-fry restaurant where you choose ingredients and cooking styles at the entrance, well suited to group dining.
500 Plates
夙席
A late-night spot for carefully grilled skewers, well suited to a second stop and drinks.
500 Plates
好春好然；週二週三公休
Taiwanese cuisine with seafood freshly prepared to order; the dishes are neither overly oily nor salty, and East Taiwan's wild vegetable huoli cai is also available.
500 Plates
如嬌 花膠雞．鍋物 民權一店
Centered on rich, collagen-rich chicken soup, with tableside deboning and portioning for an elevated chicken hot-pot experience.
500 Plates
成海 壽司 narumi sushi
Counter-seat cuisine centered on aged ingredients, ending with Taiwanese-style stir-fried rice vermicelli and house-made chili sauce.
500 Plates
江南春(江浙菜)Yangtse River-台北福華大飯店
This Zhejiang restaurant's specialty sliced-skin cherry duck served three ways is just right for six people.
500 Plates
江家羊肉
A lamb hot pot with a clear, sweet broth and tender lamb; the three-layer lamb is the highlight.
500 Plates
竹苑shabu
A high-end hot pot restaurant known for live seafood and tableside service.
500 Plates
至寶軒
A set menu featuring local ingredients such as mola and Qixingtan bonito; each dish looks refined, and the full meal is filling.
500 Plates
君尹 Brisé
A French restaurant with fresh, harmonious flavors, where you can watch the chef cook and plate from the counter.
500 Plates
完全予约制 。BRASS HANA 和牛海鮮鍋物-台中店（獨立包廂制/日式涮涮鍋）
A high-end shabu-shabu with private rooms, where staff prepare the seafood sets—ideal for diners who want to do little cooking themselves.
500 Plates
牡丹．極上 天ぷら．本店
A tempura course focused on precise oil temperature and a light batter that brings out the ingredients' natural flavors.
500 PlatesTwo Michelin Stars
私‧犇 鐵板燒
The summer dinner set includes live abalone, a wagyu roll, steak, and a Gui Ji specialty tea.
500 Plates
赤身燒肉 USHIO Taipei
An upscale yakiniku experience with dedicated table-side grilling, in a seating format reminiscent of Japanese counter-style omakase.
500 Plates
赤綠 taiwanippon
An izakaya with a handwritten menu that may change daily, dishes that generally pair well with drinks, and a wide drink selection.
500 Plates
酉志（任何問題狀況，都可臉書或IG私訊與我們聯繫喔，謝謝）
The set menu includes a variety of yakitori skewers and chicken broth ramen, with doneness and crispness well controlled.
500 Plates
京丘・炭火燒鳥專門店 Very Chill Yakitori（遼寧店）
A lively izakaya centered on yakitori and a wide range of chicken cuts.
500 Plates
呷味鮮處女蟳
Known for its signature virgin crab, with prices on the higher side.
500 Plates
夜月(預約請洽FB粉專私訊)
A reservation-only, no-menu izakaya in Changbin where dishes change with seasonal ingredients and sake pairing is central.
500 Plates
明壽司
The omakase set is filling, with black tuna, sea urchin, and mullet roe each standing out in its own way.
500 PlatesOne Michelin Star
明福台菜
A one-Michelin-star Taiwanese restaurant with only six tables; reserve early, and pre-order some dishes.
500 PlatesOne Michelin Star
波 WAVE 鷹嘴豆泥屋 Hummus House
A Middle Eastern restaurant centered on hummus, with baked flatbread and specialty small plates.
500 Plates
知名李 台北私廚
A fully reservation-based restaurant in a quiet lane off Yongkang Street.
500 Plates
知味料理館
Tainan Taiwanese cuisine; consider the Red Crab Sticky Rice, eel, and Nan Jian Gan.
500 Plates
金 東北私房菜
Dongbei cuisine featuring old-dough flatbread and an interactive candied-sweet-potato pulling experience
500 Plates
阿財牛肉湯 平豐店
You can choose from beef soup, hot pot, and stir-fried dishes.
500 Plates
阿華漁村海鮮料理
Choose from different set prices; sea urchin fried rice is one of the standout dishes.
500 Plates
阿標海產店
Oyster omelet, seasonal fish, and stir-fried squid are the highlights to order here.
500 Plates
阿鑫
A no-menu, kappo-style small-plate experience that is difficult to book.
500 Plates
冠宸食館
A popular Taiwanese chicken-and-sharing-plates spot: the poached chicken is tender and springy, and peak periods often require waiting for a table.
500 Plates
春日宴
Suited to group set meals and private-room occasions; worth considering for special gatherings.
500 Plates
昭和食堂
Small-portion Japanese-style dishes for drinks; each dish is modest in size, but the variety can still be filling.
500 Plates
紅皇后 川酒 • RED QUEEN BISTRO
A modern Sichuan restaurant and bistro pairing numbing-spicy aromas with a lightly tipsy atmosphere.
500 Plates
紅棉 Red Cotton
A modern Cantonese menu with traditional roots, offering fresh and gentle flavors.
500 Plates
紅廚 義大利餐廳
A long-established Italian restaurant where you can order à la carte or choose a set menu, with a wide-ranging menu.
500 Plates
香寓私廚
A carefully crafted, labor-intensive shared-course meal.
500 Plates
香港茶水攤 延吉店
A long-established Hong Kong-style cafe where the dry-fried beef ho fun has pronounced wok hei and a clear Hong Kong flavor.
500 Plates
夏花餐室 Summer Flowers Dining Room
It uses balanced spices to bring out the freshness of the ingredients, offering Indian cuisine without an overly heavy flavor.
500 Plates
徐家私廚
A reservation-only private kitchen serving an approximately 14-course, no-menu Chinese banquet that stays full of surprises from the first course to the finale.
500 Plates
浪際 WAVESTELLAR
A Taiwanese and international bistro by Dagang Bridge, with live DJs on Friday, Saturday and Sunday nights.
500 Plates
海派私房菜 忠孝店
Jiangsu, Shanghainese, and Cantonese private-kitchen cuisine, with generous seafood and signature dishes; suited to dining with friends.
500 Plates
海倫鮮土司
A handmade-bread and brunch space in a quiet Shida lane that also operates as a private kitchen.
500 Plates
梅鑫海產店
No fixed menu; dishes and cooking methods are adjusted to the group size.
500 Plates
涼州游嚴行 D-Place
Tucked inside a historic house in Dadaocheng, the female chef uses local ingredients to create striking dishes.
500 Plates
清香飲食店
A long-established Hakka restaurant by Guanxi Old Street, where stir-fried ban tiao uses thin pure-rice noodles to carry scallion-oil and pork aroma.
500 Plates
都鮨蘭奢待 日法小料亭
A menu-less counter dining experience unfolding from seafood through dessert.
500 Plates
魚師父活魚餐廳
Fresh live fish paired with dishes suited to sharing among several diners.
500 Plates
喜相逢麵館
A Chinese private kitchen serving seafood banquet dishes, where seasoning and precise cooking are central.
500 Plates
圍爐酸菜白肉火鍋
A traditional copper charcoal hot pot featuring pickled cabbage and pork belly, with a mellow, lingering broth suited to group dining.
500 Plates
尋真阿霞飯店
A Taiwanese restaurant rooted in classic Taiwanese banquet and shared-dish dining culture.
500 Plates
焞料理屋
From small dishes and mains to desserts, every part shows care.
500 Plates
琥珀〈割烹〉Kohaku
An omakase-style Japanese dining experience with explanations of the ingredients and preparations.
500 Plates
番太郎味自慢料理
A multi-level restaurant with private rooms and a wide selection of Japanese dishes, stir-fries, grilled items, and sushi.
500 Plates
番割田甕缸雞
Centered on clay-oven chicken with crisp skin and tender, juicy meat, alongside stir-fried dishes and vegetables; suited to group dining.
500 Bowls500 Plates
菜包李小吃部
A no-menu seafood eatery where you choose what to eat in the kitchen at the back.
500 Plates
華西街台南擔仔麵海鮮餐廳
A nearly 70-year-old Chinese seafood restaurant preserving Taiwanese flavors and refined tableware.
500 Plates
貳零捌公館
A Cantonese private kitchen that hosts just one party each night, with the chef personally cooking and explaining the dishes.
500 Plates
粵香園
A long-established Cantonese restaurant offering both banquet-style dishes and à la carte orders, suited to group dining.
500 Plates
裡小樓小料理
A distinctive Taiwanese restaurant with small portions; the kitchen by the counter can make cooking smoke more noticeable.
Bib Gourmand500 Plates
鄒記食舖
Reservation-only private kitchen with dishes that vary according to the day's ingredients.
500 Plates
雋 中餐廳 GEN
A Cantonese and Shanghainese restaurant with an elegant dining space and refined service.
500 PlatesOne Michelin Star
鼎珍坊
Simple-looking yet skillful dishes; the crispy chicken and Tun She Cai are representative picks.
500 Plates
漁品軒海鮮木桶魚餐廳
Seafood dishes in a clean, comfortable dining space, making it a choice for group meals.
500 Plates
臺虎啜飲室大安 Taihu Daan
A craft-beer bar with a wide selection, paired with juicy American burgers and crisp fried chicken wings.
500 Bowls500 Plates
凜割烹
There are many courses, each small and refined, focused on the freshness of the ingredients and the chef's craft; counter seating offers both visual and taste enjoyment.
500 Plates
德布西咖啡 Café Debussy
A coffee shop in an art center whose atmosphere complements the exhibitions, with smooth coffee and thoughtfully prepared dishes.
500 Plates
樂魚料亭
A no-menu Japanese dining experience where dishes change with the seasons and the day's ingredients, with both raw and cooked dishes as well as kamameshi.
500 Plates
潮台菜(衛武營店)
A Taiwanese restaurant inside the Weiwuying campus, offering individual and group set meals as well as à la carte dishes; suitable for family or friends dining together.
500 Plates
潮粵坊港潮餐廳
A Cantonese restaurant inside the Grand Mayfull Hotel, offering creative Cantonese dishes, Teochew cuisine, and dim sum.
500 Plates
潮境 TideLand｜海鮮料理
The set menu features fresh ingredients and generous portions, with each dish carefully introduced at the table.
500 Plates
蓬萊邨台菜餐廳 Formosa- 台北福華大飯店
An elevated take on traditional Taiwanese snacks and home-style dishes; peanut mochi is another highlight after the meal.
500 Plates
蔡萬興
A long-established Jiangzhe restaurant in Taipei, with Huzhou zongzi, niangao, and jiu niang tangyuan among its representative dishes.
500 Bowls500 Plates
靚點飯店
The wedding banquet hall can be partitioned according to the number of tables, and the overall dining space is spacious.
500 Plates
曉璘碳烤（預約制，請至官方line預約）
Taiwanese-style seafood barbecue centered on charcoal aroma and the ingredients' natural flavors; portions are arranged according to the number of diners.
500 Plates
橋頭麻辣鍋
A yin-yang hot pot pairs a preserved-egg-and-cilantro clear broth with a spicy broth; duck blood and beef meatballs are the standout add-ins.
500 Plates
興鐵板燒 Xing Teppanyaki
Private rooms come with KTV, while the teppanyaki menu features wagyu and seafood.
500 Plates
龍富天婦羅日式料理
Fried prawns have light batter and sweet, fresh meat; fried corn has crisp, sweet batter and kernels.
500 Plates
嶼我 Me & Island
A quality bistro by Zhengbin Fishing Harbor, blending local Keelung elements with Chinese and Western techniques.
500 Plates
澀 Sur-
It deconstructs and reassembles Taiwanese flavors, giving familiar tastes a refined, layered character.
500 PlatesOne Michelin Star
韓食堂한식당
A Korean restaurant with generous portions, well suited to sharing.
500 Plates
鮨 天本
The menu features seasonal ingredients and plenty of variation, with a wide selection of local sake, but reservations are difficult.
500 Plates
鮨己越
A traditional Japanese counter-style restaurant centered on Japanese seafood, small dishes, and sushi.
500 Plates
鮨安
A sushi-only Japanese dining experience with clean vinegar rice and well-balanced firmness.
500 PlatesOne Michelin Star
鮨崤
A no-menu omakase sushi experience centered on Edomae-style vinegared rice and seasonal ingredients shipped directly from Japan.
500 Plates
鮨聚善 SUSHI ZEN
Built around the fresh sweetness of its ingredients, the meal moves from small starters and nigiri to handmade firm pudding in an elegant, relaxed setting.
500 Plates
鮨毅
A Japanese set menu where you can try sashimi, grilled dishes, fried dishes, nigiri sushi, and kamameshi in one sitting.
500 Plates
麵屋壹の穴 ICHI
Centered on seafood and niboshi, with a rich broth full of umami and aroma.
500 Plates
蘭花廳(台菜海鮮) - 兄弟大飯店
A long-established Taiwanese restaurant with traditional old-fashioned flavors that older diners tend to enjoy.
500 Plates
饗 A Joy
A high-rise all-you-can-eat restaurant on the 86th floor of Taipei 101, combining premium seafood, wagyu, city views, and a luxurious atmosphere in one complete experience.
500 Plates
贛菜館
Bold Jiangxi cuisine with deep sauce aroma, wok hei, and rice-friendly flavors; the spice level can be adjusted.
500 Plates
Ad Astra
A Japanese kappo-style chef’s menu with standout desserts, but a high price point and a demanding reservation process.
500 PlatesOne Michelin Star
Adachi足立壽司
A sushi restaurant that emphasizes ingredient preparation, on-site cooking, and sushi technique.
500 Plates
Afterglo&Golden
Contemporary Asian cuisine reinterpreted in a tapas-style small-plate format.
500 Plates
AKAME
In Haocha Village, direct-heat wood firing brings Taiwanese land-and-sea ingredients to the table.
500 Plates
Alessandro Mediterranean Cuisine
A Mediterranean restaurant with no set menu that requires reservations; coffee lovers can also sign up for SCA courses.
500 Plates
aMaze心宴
A spring set menu built around local ingredients and refined culinary technique.
500 PlatesOne Michelin Star
après
A stylish small restaurant in Tianmu serving fresh, non-greasy dishes, with sauce as a highlight.
500 Plates
Baan Phadthai SKM A8 Branch
A Thai restaurant in the Xinyi department-store district, with a varied menu and a recommended soft-shell crab pad thai.
500 Plates
Bellini Caffe
A spacious Italian restaurant with private rooms, suitable for group dining and sharing dishes.
500 Plates
BELLINI Pasta Pasta 台北京站店
An Italian spot centered on set meals, pizza, and pasta, with starters to round out the meal.
500 Plates
Bencotto
An open-kitchen Italian restaurant inside the Mandarin Oriental, with spacious seating and dishes of rich flavor and creative textures.
500 Plates
Bogart's Smokehouse Taipei (美式木柴煙燻屋) OPEN til SOLDOUT
Smoked meats with distinctive sauces, suited to sharing; peak periods may involve a queue.
500 Bowls500 Plates
Bouillon 布雍家
A bistro centered on shrimp and egg, lamb saddle, and Karmalan pork chop; each dish serves one, and overall spending runs high.
500 Plates
Butcher Lab by LànPéngYǒu 大安
Distinctive-flavored burgers, thoughtfully prepared sides, and other dishes such as fried chicken wings.
500 Plates
Café de Lugano 盧卡諾義法餐酒館
A French-Italian café in the Mandarin Oriental's ground-floor courtyard, combining a European-style courtyard with a contemporary art space.
500 Plates
CALMA 宜自若
A reservation-only Spanish dining experience with a menu shaped by each party, the season, and local ingredients.
500 Plates
CANVAS
Australian cuisine with small à la carte portions, best suited to diners who prioritize ambience.
500 Plates
Cheng Jia
A compact restaurant with one private room and two round tables in the main dining area; because the space is limited, conversations at the two tables can easily affect each other.
500 PlatesOne Michelin Star
Chez Yeh
A Shanghainese restaurant where an open kitchen puts the cooking process on view, with distinctive dishes.
500 Plates
Chi Chia Chuang (Changchun Road)
This old-school Taiwanese restaurant highlights three-style chicken, chicken-oil rice, and chicken rolls, followed by egg pudding.
Bib Gourmand500 Plates
Chuan Ya
Sichuan cuisine is finely crafted, with distinct layers of sour, fragrant, numbing, and spicy flavors, best savored slowly.
500 PlatesOne Michelin Star
Chun Ramen
Centered on chicken, tonkotsu, and shellfish broths, with different flavor directions from scallop to black garlic.
500 Plates
Circum-
Familiar Chinese flavors are deconstructed and reassembled in a modern dining structure, giving the menu a cultural context.
500 PlatesOne Michelin Star
Clavius
Centered on richly layered creative vegetarian cuisine, with lush courtyard greenery creating a tranquil atmosphere.
Bib Gourmand500 Plates
CLOVER BELLAVITA
A refined French dining experience at BELLAVITA, combining creative dishes with an elegant atmosphere.
500 Plates
COAST
A fine-dining restaurant combining fresh Taiwanese seafood with creative Thai cuisine.
500 Plates
ConfitRémi 黑米
Tucked into a lane, it stands out for squid-ink risotto and truffle dishes, and suits relaxed gatherings.
500 Plates
Crabs house
Salt-fried crab is the signature style, suited to entertaining guests.
500 Plates
Da Run Bro Sugarcane Crispy Chicken
Sugarcane-scented roast chicken has crisp skin and tender, juicy meat, making it suitable for group dining and sharing.
500 Bowls500 Plates
Da-Wan
High-priced wagyu yakiniku with professional table-side grilling, suitable for birthdays or dates.
500 Plates
de nuit
French fine dining with a distinct design sensibility in its dishes, comfortable spacing between tables, and a friendly chef who is easy to talk to.
500 PlatesOne Michelin Star
Des Glaneuses Bakery & Kitchen
Alongside freshly baked bread, the restaurant-and-wine offering has at times required an online reservation.
500 Plates
Dim Dim Sum Breeze Xinyi Branch
Creative Hong Kong-style dim sum with shaped buns and Golden Vermicelli Shrimp as particularly distinctive choices.
500 Plates
Din Tai Fung Xinyi Branch
A takeout-focused branch; fried rice and red-oil wontons can be ordered together, and the wonton sauce can be mixed into the fried rice.
500 BowlsBib Gourmand500 Plates
DIN YUE RESTAURANT
High-end Cantonese banquet dining, with crispy-skin duck, private rooms, and table-side service as the highlights.
500 Plates
Domani
A comfortable, refined Italian restaurant where shrimp risotto and meat-sauce orecchiette each bring their own seafood flavor and chewy texture.
500 Plates
Dong Café・冬 咖啡
A café with a varied selection of coffee, light meals, and desserts, set in an artsy atmosphere.
500 Plates
Donghu Restaurant
A homestyle fish restaurant by Shimen Reservoir, with lake views from the second floor.
500 Plates
earnestos
A Southeast Asian fine-dining restaurant rooted in Singaporean flavors, reinterpreting familiar dishes in different forms.
500 Plates
ÉCRU
A Franco-Japanese French dining experience where the chef highlights seafood with precisely balanced sauces.
500 Plates
Eddy's Cantina Mexican Restaurant 艾迪墨西哥餐廳
A Tianmu Mexican restaurant with corn-scented taco shells and substantial burritos, suitable for family and friends' gatherings.
500 Plates
EIKA 盈科
Local ingredients shaped by the spirit of Japanese cuisine and French techniques
500 PlatesTwo Michelin Stars
Ember 28
Open-fire cooking and an elegant atmosphere suit birthday and holiday celebrations, with attentive service.
500 Plates
enPure
A seasonal modern tasting menu built around Taiwanese ingredients, served with tea or wine pairings.
500 Plates
Extension 1 by 橘色
Choose between shabu-shabu and sukiyaki; staff help tidy the table and cook, making it suitable for solo diners who want to unwind over hot pot.
500 Plates
Fa Burger大安店
Freshly baked bread and beef take center stage; seating is limited.
500 Plates
Focoso Taipei
A wonderfully atmospheric restaurant and wine bar offering wine by the glass with food pairings.
500 Plates
foldie
A distinctive vegetarian restaurant-bar with refined plating, somewhat bold flavors, and carefully presented but modest portions.
500 Plates
Fon-Cé
One of Taiwan's few Latin restaurants, with bold flavors and generous use of spices.
500 Plates
Foufou
A small alley bistro with soft, amber lighting and an atmosphere suited to dates.
500 Plates
FRASSI
The menu delivers complex yet balanced flavors, with wine pairings and service standing out.
500 PlatesOne Michelin Star
FUJIN TREE Taiwanese Cuisine & Champagne
Refined Taiwanese cuisine at Taipei 101 that blends traditional cooking with modern techniques; on a first visit, the ambience upon entering felt quite upscale.
500 PlatesOne Michelin Star
fumée Yakitori
A multi-course yakitori set built around different chicken cuts, with palate-cleansing dishes woven between the skewers.
500 Plates
Glou Suru (咕嚕蘇嚕) bistro
A contemporary noodle spot offering dry noodles, soup noodles, appetizers, desserts, tea, and alcoholic drinks.
500 Plates
Gold Pig
Taiwanese pork is grilled tableside, and the grilled pork skin stands out with sweet garlic soy sauce and soybean powder.
500 Plates
Golden Formosa Taiwanese Cuisine
Pork rib fritters, crab sticky rice, and pan-seared pork liver each have a distinct character.
500 PlatesOne Michelin Star
Guobin Chinese Restaurant
Centered on Cantonese and Sichuan cuisine, with signature roast duck served three ways.
500 Plates
GUSTOSO Italian Restaurant (慕軒飯店 MADISON TAIPEI HOTEL)
An Italian restaurant on a hotel's second floor with a semi-buffet; main courses come with buffet access, and the seating is spacious and comfortable.
500 Plates
Hai Yuan Huo Seafood Restaurant
A no-menu seafood restaurant with fresh ingredients but high prices; the salmon sashimi stands out among the dishes.
500 Plates
Halal Chinese Beef Noodles (Da'an)
Clear-braised and red-braised beef noodles are the main choices, with jinbing flatbread and shredded beef also available.
Bib Gourmand500 Plates
Hâo Labo 味藝法式小館
French dishes come with refined plating, a romantic and comfortable atmosphere, and attentive service, making it suitable for celebrations and dates.
500 Plates
Hi-Lai Celebrity Cuisine TWTC Branch
An upscale Chinese restaurant combining Cantonese classics with modern elegance, suited to family gatherings, important hosting, and holiday celebrations.
500 Plates
HOSU
A refined Taiwanese tasting menu centered on local ingredients and diverse cultural flavors, combined with Western techniques.
500 PlatesOne Michelin Star
Hu Dong Beef
Freshly sliced beef is paired with a vegetable-braised broth, and dine-in guests can also enjoy unlimited braised pork rice.
Bib Gourmand500 Plates
Huí Huí Cave à manger
A Taiwan–French bistro in Shui Nan Dong, with sour notes and fermented sauces as its highlights.
500 Plates
Impromptu by Paul Lee (麗晶精品林森北路出入口下來）
A no-menu restaurant blending Japanese and Western influences, with many creative dishes.
500 PlatesOne Michelin Star
inari Izakaya 現代居酒屋
A modern izakaya in Xinyi A9, presenting a Fukuoka style with a focus on chicken dishes.
500 Plates
Inflorescence
A Japanese garden setting and mountain views pair with no-menu cuisine, with refined plating and a visual dining experience.
500 Plates
INGE'S Bar&Grill At Taipei Marriott Hotel
A sky-high bar on the 20th floor with Taipei 101 and the city nightscape as its centerpiece; the food and cocktails are well suited to a special evening.
500 Plates
INITA
Italian, Japanese, and Taiwanese influences come together, while live preparation and interaction make the meal feel like a performance.
500 PlatesOne Michelin Star
Itamae Zonzen Taipei Xinyi
A refined wagyu yakiniku course prepared live at the counter.
500 Plates
JARANA
An upscale Spanish restaurant with à la carte dishes suited to dates and group meals.
500 Plates
Jimmy's Garden
A classic old-school Western restaurant pairing an elegant setting with art exhibitions, suited to dates or family meals.
500 Plates
Jin Yue Xuan
A long-established private-room Cantonese restaurant in Taichung serving skillfully prepared dishes, with good privacy and a setting suited to business meals and catching up with friends.
500 Plates
Jipin Dunnan Branch
A long-established Taiwanese and Cantonese restaurant with tastefully appointed private dining rooms, suitable for corporate or family gatherings; the menu includes roast duck, lobster, and lava custard buns.
500 Plates
JL STUDIO
A restaurant that reinterprets Singaporean and Southeast Asian flavors with French techniques and Taiwanese local ingredients.
500 PlatesThree Michelin Stars
Jyu Dim
Handmade dim sum with careful attention to detail; open only two days a week and hard to book.
500 Plates
Kim Sung Chun Seafood
A Taiwanese-style seafood restaurant in Zhongzhou, Qijin; order at the counter based on the day's available ingredients.
500 Plates
Kitcho
A kappo-style meal combines nigiri with cooked dishes, with as many as ten pieces of nigiri and a well-paced service.
500 PlatesOne Michelin Star
Kitkit創意川食（東豐店)
Spicy and rice-friendly Cangying Tou, rich yet not greasy braised pork, and a wide selection of dishes in set meals.
500 Plates
KOUMA日本料理 小馬
A high-priced Japanese restaurant featuring meticulous preparation and costly ingredients.
500 Plates
Küisine
A Chinese stir-fry-style shared-plates restaurant with Asian flavors; the portions are small and refined, so it suits ordering several dishes to share.
Bib Gourmand500 Plates
Kung Fu Shanghai Fish Ball
A nostalgic noodle shop centered on handmade fish ball soup and Shanghai scallion-oil tossed noodles; the fish balls are soft and springy, the broth is light with a hint of sweetness, and the noodles are moderately firm.
500 BowlsBib Gourmand500 Plates
L.C Française 法租界
French-inspired Taiwanese creative cuisine, with the golden chicken soup as its standout for a rich, gelatinous mouthfeel and a smooth, mellow texture.
500 Plates
L’ATELIER de Joël Robuchon
The lunch set includes two starters, a main course, and dessert, plus bread and buttered mashed potatoes.
500 PlatesTwo Michelin Stars
La Vie by Thomas Bühner 餐廳
French cuisine combines modern European techniques with Taiwanese ingredients; the set menu brings creativity, visual appeal, and layered flavors together.
500 PlatesOne Michelin Star
Lai Fu Seafood Restaurant
There is no fixed menu; order at the display fridge, with portions adjusted to the number of diners.
500 Plates
LAND.PINGTUNG 屏東餐廳
Combining local ingredients with French techniques while preserving the spirit of Taiwan's traditional flavors.
500 Plates
Le Côté LM
Combining imported and locally sourced Taiwanese ingredients, this restaurant serves modern French cuisine.
500 Plates
Le Palais
A three-Michelin-star Cantonese restaurant bringing Cantonese cuisine, an elegant setting, and attentive service to one table for shared meals.
500 PlatesThree Michelin Stars
Les Potes
An elegant French set menu in Chishang, showcasing layered flavors through organic ingredients from Taiwan.
500 Plates
Liupin Restaurant-Main Store
A long-established restaurant serving juancun-style home cooking, with robust flavors that are especially satisfying with rice.
500 Plates
logy
A fine-dining experience combining Taiwanese and Japanese ingredients in unexpected combinations.
500 PlatesTwo Michelin Stars
LONGYUE
Cantonese cuisine with delicate seasoning and a clean, non-greasy overall flavor.
500 Plates
LOPFAIT 樂斐
The cuisine has depth and suits dates or holiday dining.
500 Plates
M&CO
A Japanese-Italian private dining experience with multiple courses: rich, silky duck-liver sushi, tender wagyu fillet, and a molten-center Basque cheesecake.
500 Plates
MAGiC TOUCH Linsen Branch
Beyond conveyor-belt sushi, it also offers Chinese dishes, desserts, and seasonal menus with frequent variety.
500 Plates
Marc L³
Modern French cuisine is presented through an open kitchen and interaction with the chef, in a low-key, elegant atmosphere.
500 Plates
Mark's Teppanyaki At Taipei Marriott Hotel
The teppanyaki's plating and flavors have a polished quality; the setting is comfortable, the pace unhurried, and it suits a leisurely meal.
500 Plates
Meizi Huo Seafood Restaurant
A local Shalu seafood restaurant offering Penghu seafood and freshly caught fish.
500 Plates
Menqian Yin Wei Beef Noodle Restaurant
A one-time NT$499 set meal has been recorded; the tomato-style beef noodles are distinctly different from traditional red-braised beef noodles.
500 Plates
Mi Jian
Centered on omakase dining, with a view of the cooking at the counter.
500 Plates
Ming Juan Lou Chinese Restaurant
Refined Cantonese cuisine and artfully shaped dim sum, with professional, warm service.
500 Plates
Mizue
A counter-seat sushi experience highlighted by fresh sweetness, springiness, richness, and aroma.
500 PlatesTwo Michelin Stars
MO
A tasting menu presented as a work of art, designed around the chef's personal direction.
500 Plates
Moon Moon Food Bade Branch
Centered on simmered chicken soups and peppery tossed noodles, with fish soups and braised side dishes as well; portions are generous and flavors are lightly sweet.
500 Plates
Moon Pavilion
Taiwanese and Jiangzhe-style table dishes in a retro setting, with mullet roe fried rice as a standout staple.
Bib Gourmand500 Plates
Mountain & Sea House Restaurant
A refined Taiwanese banquet restaurant with a vivid retro atmosphere, suited to hosting guests and family gatherings.
500 PlatesOne Michelin Star
MUME
A set-menu, no-choice dining experience featuring creative dishes, with servers explaining each dish’s ingredients and preparation.
500 PlatesOne Michelin Star
MUMING HOT POT
A high-rise view paired with premium hot pot, featuring fresh meats, seafood, and attentive tableside service.
500 Plates
Na Restaurant
A Japanese kappo–teppanyaki course, moving from seafood and steak to fried rice.
500 Plates
nid.
A three-hour experience blending French refinement with Japanese charcoal flavors, with seven food-and-drink pairings.
500 Plates
NOBUO
A molecular menu built entirely around Taiwanese ingredients, moving from light to rich with a well-judged progression.
500 PlatesTwo Michelin Stars
One Fifteen
A refined restaurant combining designer-brand fashion with dining, with an elegant, comfortable plant-filled setting suited to afternoon tea, group gatherings, and dates.
500 Plates
Oretachi No Nikuya
Wagyu cuts are paired with professional table-side grilling and explanation, with precise doneness.
500 PlatesOne Michelin Star
Pàng Taqueria
A Mexican restaurant blending Taiwanese elements.
Bib Gourmand500 Plates
Pastaio Noodle cafe 敦北
Specializing in handmade Italian pasta infused with Asian flavors and French toast soaked in an egg-and-milk mixture.
500 Plates
PASTi TRATTORIA
An Italian restaurant with a strong seafood focus, where sauces and wine pairings bring out the meal's throughline.
500 Plates
Piccola Enoteca
A restaurant bar serving antipasti, pasta and rice dishes, mains, and desserts for group sharing.
500 Plates
Pingtom Xinyi City Hall Branch
This white mala hot pot follows a rich, milky, gentle path with a mild numbing and spicy finish; the broth is smooth and not cloying.
500 Plates
PINOCOCO
Centered on pasta, pizza, and salads, with an emphasis on the ingredients' fresh flavors and well-integrated seasoning.
500 Plates
Pizza Pub
An Italian restaurant inside the Sheraton that retains its wood-fired oven and offers sharing meals suited to groups.
500 Plates
PIZZAROUND 比薩斜躺🍕🍕( 無訂位服務 到齊後入坐 WALK-IN ONLY )
Handmade pizza with thin crust by day and fluffy boat-shaped crust by night; the styles are distinct, so choose the texture you want first.
500 Plates
Plants
A plant-based, gluten-free restaurant whose cuisine has plenty of depth.
500 Plates
Polleria
Centered on Peruvian roast chicken, with set meals that can be paired with green-sauce risotto, fries, and salad, plus a drink.
500 Plates
POPINA｜餐酒館｜Since2015
A restaurant that emphasizes ingredients and attention to detail, well suited to gatherings with friends, dates, and bringing wine to pair with the meal.
500 Plates
PPM Cafe&Bar
The yogurt fried chicken is the house highlight in a café-and-bistro setting.
500 Plates
Qin Wei Guan
Qin Wei Guan specializes in uncommon Shaanxi cuisine, with pronounced spice aromas and layered flavors.
500 Plates
Qin Yuan Chun Main Store
A refined Shanghainese restaurant with a comfortable space and quick service.
Bib Gourmand500 Plates
Reale Cucina Italiana
Try the Italian tube pasta and tableside-made tiramisu; recorded prices were NT$480 for the bacon pasta and NT$350 for tiramisu.
500 Plates
Red Lantern
Centered on Cherry Duck Five Ways, with an elegant and grand setting suited to family gatherings and celebrations.
500 Plates
Restaurant A
Creative French tasting menus combine seasonal dishes with wine or non-alcoholic pairings, presenting a youthful New French style.
500 Plates
Rice & Shine Restaurant
Taiwanese set meals in a century-old former rice mill, with the courtyard and old-house atmosphere as highlights.
500 Plates
ROBIN'S Grill
Features premium charcoal-grilled steaks, seafood, and a refined buffet salad bar, plus private dining rooms; it is also an option for birthday celebrations.
500 Plates
Saka
A 40-plus-year-old restaurant known for chicken cooked in a full rice-wine broth, with several Taiwanese stir-fries to pair.
Bib Gourmand500 Plates
SALT&STONE 台北101餐廳
A restaurant offering pizza, pasta, and desserts.
500 Plates
Sansan Bistro
Sichuan cuisine combined with bistro dining, with layered numbing-spicy flavors.
500 Plates
SBREAD
A mid-to-high-priced brunch spot built around sourdough bread, open-faced sandwiches, and classic breakfast plates.
500 Plates
Sea world seafood restaurant
A long-established Penghu seafood restaurant with private, secluded dining rooms and attentive table-side service.
500 Plates
Seafood & Meat
A refined restaurant offering both seafood and meat, suited to group dining and celebrations.
500 Plates
Seasons Garden Restaurant
The large, richly flavored chicken soup is best shared by a group.
500 Plates
SENS
Creative French cuisine with refined plating and layered flavors, suited to dates or celebrating special occasions.
500 PlatesOne Michelin Star
Shan Shui Ke Tea House
A tea house known for tea-infused dishes and mountain scenery; ordering works better with companions.
500 Plates
SHANN SHANN 小香 台北三越信義店
Trendy New Taiwanese cuisine combining traditional Taiwanese flavors with a modern style.
500 Plates
Shin Yeh Main Restaurant
Shin Yeh's table has a strong sense of togetherness, making it a good fit for family gatherings.
500 Plates
Shin Yeh Taiwanese Signature
Classic Taiwanese cuisine presented with refined techniques, alongside professional service and a smooth serving pace.
500 PlatesOne Michelin Star
Shoraku 匠樂割烹壽司
Kappo and sushi are equally central, with meticulous technique and careful attention to temperature and proportion.
500 Plates
Silks House
An upscale Cantonese restaurant with a refined, formal atmosphere and service, suited to important gatherings.
500 PlatesOne Michelin Star
Six Chefs Sichuan Cuisine
A long-established restaurant specializing in Sichuan and Hakka shared dishes.
500 Plates
Solo Pasta
Known for its Italian pasta and sauces, with distinctly al dente noodles.
500 Plates
Spicy Hot Pot Taipei
Spicy hot pot, lunchtime spicy beef noodles, and chicken feet share the menu; the hot-pot broth carries a Chinese-herbal aroma.
500 Bowls500 Plates
Springleek Qingguang Branch
Reservation-only, no-menu cuisine with a wide variety of dishes and generous portions; the signature chicken soup is the main highlight.
500 Plates
SUKHOTHAI
Several Thai dishes stand out, from crispy chicken and curry to pork jowl salad.
500 Plates
Sushi Ichida
Edomae sushi with firm, tangy sushi rice; the grilled eel is another highlight.
500 Plates
Sushi Kajin
A traditional Edomae sushi experience with fresh ingredients and meticulous preparation throughout.
500 PlatesOne Michelin Star
SUSHI KAORI
Mid-to-high-priced sushi featuring red-vinegar sushi rice and a progression alternating raw and cooked courses.
500 Plates
Sushi Ryu
Counter-style Japanese dining from NT$7,000 per person, with restrained seasoning and decoration; grilled white eel and monkfish liver with pickled watermelon are especially memorable.
500 PlatesOne Michelin Star
Taïrroir
Reconstructs familiar Taiwanese flavors into a layered tasting experience.
500 PlatesThree Michelin Stars
Tatami私廚（預約制）
Reservation-only Taiwanese private dining with basement karaoke and an old-school Taiwanese cabaret atmosphere.
500 Plates
Thai Town Cuisine - Miramar Store
A classic Thai set-meal restaurant where one set lets you try several dishes.
500 Plates
The Antipodean Neihu
Focused on brunch platters and coffee, with the standout feature that you can freely build your own breakfast from the ingredients page.
500 Plates
The Chapter Café
Humanistic art and the park scenery echo one another, while the Milanese veal shank offers a distinctive braised-beef-tendon-like texture.
500 Plates
The Guest House
Refined banquet fare and handcrafted dishes suit business entertaining and family gatherings with older relatives.
500 PlatesOne Michelin Star
The Orient
An upscale Cantonese banquet venue centered on Peking duck, roast meats, and handmade dim sum; more suitable for sharing among several diners.
500 Plates
The Ukai Taipei
A high-rise restaurant with refined dishes and smaller portions; the view depends on your seating angle.
500 Plates
Tipsy Sparrow
A modern, dimly lit restaurant-bar suited to birthday gatherings and dinner dates.
500 Plates
Torien Yakitori
Gui-Ding chicken yakitori is paired with a range of creative chicken dishes, from chicken tenderloin and chicken meatballs to chicken wing with scallop.
500 Plates
Torishou鳥翔
Focused on yakitori made from a wide range of chicken cuts, with many different parts to try.
500 Plates
Tsuki Yo Iwa
A Japanese kaiseki restaurant centered on live crab, with private rooms throughout, seasonal menus, and table-side service.
500 Plates
Tuga
A Portuguese restaurant with standout seafood and appetizers, at a higher price point.
500 Plates
Tutto Bello
An upscale Italian restaurant with refined dishes and an elegant atmosphere, suited to celebrations.
500 Plates
Village | private kitchen ‧ small stack of wine
A private kitchen specializing in military dependents' village cuisine, with generous portions; the angelica-and-basil sausage, Henan steamed noodles, and Mao Zedong braised pork with gua bao are highlights.
500 Plates
WagyuMania
A yakiniku restaurant that highlights wagyu's sweetness with light seasoning.
500 Plates
Wen Tao
A Chinese-style restaurant serving traditional home-style dishes; reserve ahead on holidays, and many dishes require pre-ordering.
500 Plates
Wild Donkey
The main courses and pudding are the clearest ordering focus; the interior has a strong design feel, but prices are high overall.
500 Plates
WOK by obond
A Taiwanese banquet-style menu that layers distinctive ingredients into finely presented dishes.
500 PlatesOne Michelin Star
Wu Lang seafood restaurant
Seafood dishes are portioned according to the number of diners; the sashimi is fresh and sweet.
500 Plates
Xiang Se
Fine dining in a historic house, weaving ingredient explanations and rubbing artwork into a spring menu experience.
500 Plates
Xin Tao Fang Restaurant
Specializes in Hakka and Cantonese cuisine.
500 Plates
Xiulan Restaurant
Home-style Jiangsu-Zhejiang cooking follows a light profile, with refined flavors shaped by careful technique.
500 Bowls500 Plates
Xiushan Hot Spring
A local restaurant to pair with a hot-spring outing, with camellia-oil chicken as its clearest signature dish.
500 Plates
Ya Ge
One-Michelin-star Cantonese restaurant; the cherry duck requires advance reservation.
500 PlatesOne Michelin Star
Yang Shin Vegetarian Songjiang Main Restaurant
Vegetarian dim sum is the focus, with stir-fries, main dishes, and desserts also available for sharing.
500 Plates
Ye Shanghai
Refined dishes; suitable for gatherings with larger groups and older family members.
500 Plates
YMS onefifteen 初衣食午
A seasonal lunch, tea, and garden time come together here as an aesthetic experience, best enjoyed at an unhurried pace.
500 Plates
YONSHIN FUDOPIA
A restaurant-bar known for tea-infused cocktails and Taiwanese bar snacks; prices run high and portions are refined.
500 Plates
Yu Kappo
A refined kappo experience that emphasizes ingredients, precise heat control, and layers of flavor, from the opening course through the kamameshi.
500 PlatesTwo Michelin Stars
Yu Mien Tang (Jade Noodle Hall)
The vegetable rice, chicken soup, and crispy trio are good choices to order together for a group, and portions are generally generous.
500 Plates
Yu Yue Lou
Centered on sliced roast duck, refined Cantonese cuisine, and a spacious, elegant setting—well suited to group meals and entertaining.
500 Plates
Yuan Tou
A local Kinmen restaurant specializing in fresh beef, with flash-poached beef noodles available à la carte alongside all-you-can-eat options.
500 Plates
YUENJI
Taiwanese home-style ingredients presented in a table-and-tea setting: refined, yet unpretentious.
500 PlatesOne Michelin Star
YuFang SiChuan Restaurant
A nostalgic, old-school Zhejiang restaurant where classic dishes are available to choose from.
500 Plates
Yun Jin Grand Hyatt Taipei
A Chinese restaurant spanning northern and southern flavors, with crisp-skin roast duck and celery-and-cod dumplings as good starting choices.
500 Plates
Zaaptaipei
Rooted in authentic, traditional Thai flavors, homestyle dishes come with rich, refined textures.
500 Plates
ZEA
An elegant tasting menu in which an Argentine chef interprets Latin American flavors through Taiwanese local ingredients.
500 PlatesOne Michelin Star
Zhe Yuan Restaurant
The cooking follows a solid, technique-focused approach rather than chasing extravagance.
500 Plates