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Chez Yeh

Taipei CityDa'an DistrictShanghainese restaurant

3.9/ 5
2,170

A Shanghainese restaurant where an open kitchen puts the cooking process on view, with distinctive dishes.

At a Glance

Often busyReservation requiredKid seats
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Signature Dishes

  • Wuxi-style spare ribs

    The ribs are tender with good flavor; compared with braised pork, this dish has at times been preferred more.

  • Dengying beef

    Thin as sheets of meat paper, with an interesting texture and some tenderness, though it has also at times been dry and served in a small portion.

  • Braised pork

    It is often listed as a dish to reserve in advance; the braised pork itself is also tasty.

  • Smoked yellow croaker

    Listed alongside braised pork as a must-order; the smoky flavor is pronounced and the overall taste is spot-on.

At a Glance

Value verdict
The food matches its pricing, but it cannot be considered high value.
Reservation
The restaurant information says advance reservations are required.

What you should know

Best for

  • Group gatherings

Hidden costs

  • A past record shows a NT$10,000 minimum spend for one private-room table.

What you should know

  • The open kitchen lets diners see the cooking process; the smoke and oil smell may vary by seat and individual sensitivity.
  • There is a parking lot next door; parking was recorded at NT$90 per half hour.