吃溜麵館
Nantou CountyNantou CitySichuan restaurant
Located in Zhongxing New Village, this restaurant specializes in Sichuan spicy noodles; its signature rice noodles are limited in supply, and it is often full at mealtimes.
At a Glance
Signature Dishes
Signature Assorted Noodles
Available in soup and dry versions; generous toppings include pork intestines, sliced pork, and duck blood. The duck blood is well seasoned, the broth is not greasy, and the ramen is springy.
Spicy Century Egg
About one and a half eggs; the century egg tastes good and has a pronounced Sichuan pepper aroma. It can be salty on its own but is more fragrant mixed into noodles; the numbing sensation outweighs the heat, with a lingering finish.
Sichuan Spicy Beef-Shank Rice Noodles
Tasty broth, springy rice noodles, and tender braised beef shank; mild spice is not too intense, but the Sichuan pepper aroma may be more noticeable at the small-spicy level.
Spicy Duck Blood
The numbing sensation outweighs the heat, with a lingering spicy finish; the duck blood has no off smell and is well seasoned, though the salt level may run high.
At a Glance
- Value verdict
- A past price record lists the signature assorted dry noodles at NT$160, with a generous serving of pork intestines.
- Peak hours
- It has been full at lunchtime on a weekday, but turnover was quick.
What you should know
Avoid if
- If you do not handle spice well, even mild may be intense
What you should know
- The signature rice noodles are limited; there have been two visits when they were unavailable.
- Dine-in offers free self-serve pickled vegetables and tea, plus air conditioning.
- Cash only; parking means trying your luck in the alleys.