川味麵食
Sour mustard greens and duck blood noodle soup, along with wontons, are the main highlights. The broth is mildly spicy and rich, but the noodle portion is small.
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Sour mustard greens and duck blood noodle soup, along with wontons, are the main highlights. The broth is mildly spicy and rich, but the noodle portion is small.
Located in Zhongxing New Village, this restaurant specializes in Sichuan spicy noodles; its signature rice noodles are limited in supply, and it is often full at mealtimes.
A modern Sichuan restaurant and bistro pairing numbing-spicy aromas with a lightly tipsy atmosphere.
Sichuan cuisine is finely crafted, with distinct layers of sour, fragrant, numbing, and spicy flavors, best savored slowly.
Spicy and rice-friendly Cangying Tou, rich yet not greasy braised pork, and a wide selection of dishes in set meals.
The large, richly flavored chicken soup is best shared by a group.
Refined banquet fare and handcrafted dishes suit business entertaining and family gatherings with older relatives.