池上吉本肉圓
Taitung CountyChishang TownshipTaiwanese restaurant
Steamed ba-wan made with local Chishang rice, with Four Gods Soup available to pair.
At a Glance
Cash onlyWheelchair access
Signature Dishes
Ba-wan
The steamed skin is springy, with a filling of pork hind leg and bamboo shoots; the red-and-white sauces and cilantro keep the sweet-salty balance just right, while the chili sauce is not very spicy but adds saltiness.
Four Gods Soup
Generous ingredients, with a rich yet lightly sweet broth; the coix barley is cooked through, the lotus seeds are soft, and the intestines have no gaminess. One ba-wan with a bowl of soup is filling.
Meat Thick Soup
The meat is tender and the serving is substantial; there has been an occasion when it was sold out by 6:30.
At a Glance
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you prefer fried ba-wan
What you should know
- Free roadside parking spaces are available.