市民大道涮涮鍋【東興店】
Taipei CitySongshan DistrictHot pot restaurant
Fixed broth with a choice of meat and a side; the meat and fish were tender in one recorded meal.
Signature Dishes
Premium beef
Tender and without an off smell after the instructed three-second cook; one meal found the portion small.
Clams
On one occasion, the clams were plump and full of flavor, making the broth richer and sweeter after cooking; another recorded portion had about six clams.
Fish slices
The fish is fresh-tasting and not fishy; ginger shreds and calamansi are served with it to add flavor.
Mung bean soup
After a meal, there has been either mung bean soup or mung bean-and-job's-tears soup; on another occasion, the beans were distinct and tasty.
Cuttlefish paste
The single-order cuttlefish paste is somewhat ordinary and not especially memorable.
At a Glance
- Peak hours
- Late-night service has been recorded until 4:30 a.m.
- Reservation
- Dinner reservations are recommended.
What you should know
Best for
- Good for solo dining
Avoid if
- If you want to choose your broth
Hidden costs
- A 10% service charge has been recorded
What you should know
- The broth is fixed; the side is limited to noodles or rice, with no egg substitution.
- Sauce is not self-serve; staff ask at ordering whether you want chili and scallions.
- There is no wheelchair-accessible entrance, seating, restroom, or parking.