小膳香成都麻辣火鍋
Sichuan-style mala hot pot with a bold spicy, numbing kick, a wide selection of dishes, and ingredients rarely seen in Taiwan.
500 Plates
Hot pot restaurant Restaurants
Explore 24 quality restaurants serving Hot pot restaurant.
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天天沙茶火鍋
Shantou-style satay hot pot with a clear, gently sweet dried-flounder broth and freshly butchered local beef.
500 Bowls
牛老大涮牛肉-高雄總店
A hot pot restaurant centered on fresh beef platters and a range of beef cuts.
Bib Gourmand
牛琅溫體牛火鍋 春大直店 New Luxe Fresh Beef Hot Pot
A hot pot centered on fresh beef, with a broth simmered from beef, beef bones, and natural vegetables; rich yet not greasy.
500 Plates
市民大道涮涮鍋【東興店】
Fixed broth with a choice of meat and a side; the meat and fish were tender in one recorded meal.
500 Bowls
名家汕頭沙茶火鍋
A traditional Shantou hot pot with a clean, gently sweet broth carrying dried-fish aroma, house-made shacha sauce, and fresh seafood at its core.
500 Bowls
如嬌 花膠雞．鍋物 民權一店
Centered on rich, collagen-rich chicken soup, with tableside deboning and portioning for an elevated chicken hot-pot experience.
500 Plates
江家羊肉
A lamb hot pot with a clear, sweet broth and tender lamb; the three-layer lamb is the highlight.
500 Plates
竹苑shabu
A high-end hot pot restaurant known for live seafood and tableside service.
500 Plates
老店薑母雞
Ginger chicken hot pot with a rich, sweet-savory broth and tender silkie chicken thigh meat.
500 Bowls
佳園汕頭火鍋
Shantou-style broth with freshly cut meat; self-service ingredients keep the ordering flow quick.
500 Bowls
阿里郎迷你火鍋
A traditional individual hot pot with sweet Garlic Chicken broth and a pleasant rice-wine aroma in the cooked Rice Wine Chicken.
500 Bowls
莫宰羊 松山北寧店
Lamb hot pot and stir-fries share the spotlight; the lamb in the main pot is cleanly prepared and braised until tender.
500 Bowls
圍爐酸菜白肉火鍋
A traditional copper charcoal hot pot featuring pickled cabbage and pork belly, with a mellow, lingering broth suited to group dining.
500 Plates
隆賓汕頭火鍋
The broth is refreshing with a hint of shacha aroma, and there is a wide selection of ingredients.
500 Bowls
新園汕頭火鍋/屏東夜市
A Shantou hot pot restaurant in an alley of Pingtung Night Market, featuring house-made satay sauce and a sweet, light broth; choose the meat first, then select hot-pot ingredients from the refrigerator.
500 Bowls
寬華薑母鴨
A tucked-away ginger duck hot-pot restaurant focused on takeaway, with a fresh, lightly sweet broth and ginger juice served separately for adjustment.
500 Bowls
橋頭麻辣鍋
A yin-yang hot pot pairs a preserved-egg-and-cilantro clear broth with a spicy broth; duck blood and beef meatballs are the standout add-ins.
500 Plates
霸味薑母鴨（和平店）不接受訂位
The charcoal fire pre-boils the pot, so you can start eating as soon as it reaches the table.
500 Bowls
A宰羊-20年老店（羊肉爐海鮮熱炒）
A lamb restaurant offering both lamb hot pot and seafood stir-fries.
500 Bowls
MUMING HOT POT
A high-rise view paired with premium hot pot, featuring fresh meats, seafood, and attentive tableside service.
500 Plates
Pingtom Xinyi City Hall Branch
This white mala hot pot follows a rich, milky, gentle path with a mild numbing and spicy finish; the broth is smooth and not cloying.
500 Plates
Shikoutian Hand-Made Spicy "Zheng"
This mala mixed bowl centers on duck blood, stinky tofu, and toppings, with a numbing broth.
500 Bowls
Spicy Hot Pot Taipei
Spicy hot pot, lunchtime spicy beef noodles, and chicken feet share the menu; the hot-pot broth carries a Chinese-herbal aroma.
500 Bowls500 Plates