Chinese bakery Restaurants

Explore 8 quality restaurants serving Chinese bakery.

Restaurant records

Showing 8 / 8 restaurants

A long-established shop beside Changhua's Chenghuang Temple, known for savory mochi with a sweet-salty balance and mixed sweet-and-savory boxes.

A vegan pastry shop tucked into a lane of Shuixian Temple Market, following traditional methods.

Firm fermented-dough mantou that does not cause bloating.

Crab-shell pastries baked in a traditional oven at Lequn Market, crisp outside and still tasty when cooled.

A Hakka rice-cake shop focused on traditional treats, featuring nine-layer cake and taro cake.

A local bakery known for same-day mochi and unusual specialty flavors.

A thick, kiln-baked shaobing on Wenkang Breakfast Street, with a texture closer to bread that is crisp outside and soft and fluffy inside.

A traditional rice-based food shop selling mugwort rice cakes, red tortoise cakes, and zongzi.