信遠齋 燻雞·滷味(原 逸華齋)
A dry-style braised-food specialist with intense, layered smoky flavor; everything is weighed, so ask the price before choosing.
500 Bowls
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A dry-style braised-food specialist with intense, layered smoky flavor; everything is weighed, so ask the price before choosing.
Wanluan pork knuckle takes a relatively less-greasy, less-heavy route, keeping its shape intact with a tender, well-seasoned texture.