國泰萬巒豬腳大王
Pingtung CountyPingtung CityChinese takeaway
Wanluan pork knuckle takes a relatively less-greasy, less-heavy route, keeping its shape intact with a tender, well-seasoned texture.
At a Glance
Cash only
Signature Dishes
Wanluan Pork Knuckle
Braised until well-seasoned, it has springy skin and plenty of meat, with an overall tender texture and relatively little greasiness; the sweet-and-salty garlic sauce carries a garlicky aroma, while the garlic flavor may be mellow or relatively light and the sweetness may be slightly high.
At a Glance
- Reservation
- There has previously been an arrangement to reserve orders for pickup.
What you should know
Best for
- For personal use or as a gift
Avoid if
- If you need dine-in seating
What you should know
- Vacuum-packed portions are available in either NT$500 or NT$600 options; you can also have the pork knuckle weighed on site, cut, and then packed.
- There was once little left at around 2 p.m. on a Saturday.