大塊牛排 - 士林店
Taipei CityShilin DistrictSteak house
A budget-friendly steakhouse with generous portions; steaks can sometimes arrive underdone.
At a Glance
Cash onlyWiFiKid seatsWheelchair access
Signature Dishes
Da Kuai Steak
A generous portion, previously noted at NT$250; rare was easier to chew, though the center could still be underdone.
T-bone Steak
A large portion, previously noted at NT$380; the set includes bread and corn soup, with refills costing extra.
Chicken Leg Steak
Crisp skin and a rosy interior with plenty of aroma; the portion is adequate, but the sides and noodles are sparse.
New York Strip Steak
A thick, substantial cut of whole-muscle meat, though some sinew can be difficult to chew.
Filet Steak
Lower in fat and on the leaner side; even medium-well may still have a slight bloody taste, and the aroma may be less pronounced.
At a Glance
- Value verdict
- Generous portions at budget-friendly prices, best for diners focused on getting full
- Peak hours
- There have been seats available on holiday lunchtimes.
- Reservation
- Reservations accepted.
What you should know
Best for
- A filling, generously portioned budget steak meal
Avoid if
- If consistent steak doneness is important to you
Hidden costs
- Bread and corn soup refills cost extra
What you should know
- The hot sizzling plate can continue cooking the steak, and doneness has sometimes varied.
- On the second floor, getting ketchup and salt is less convenient; the drink machine has also been out of order before.