紅廚 義大利餐廳
Taipei CitySongshan DistrictItalian restaurant
A long-established Italian restaurant where you can order à la carte or choose a set menu, with a wide-ranging menu.
At a Glance
Signature Dishes
Lobster Pasta
The noodles are well-seasoned and have good texture; on another occasion, the lobster pasta drew a more reserved response.
Spring Chicken with Italian Wide Noodles
The chicken-liver pasta is rich and full-bodied, pairing well with the spring chicken; the chicken breast is slightly dry, but it was unanimously chosen as the best main course at one six-person meal.
Cheese-Baked Lobster
The cheese-baked lobster is an especially appealing choice.
Special Sweet Corn Soup
Sweet corn soup comes with a French-style Padano cheese crisp; the sweet-salty contrast and crisp texture pair well.
Filet Steak
The filet is served thinly sliced rather than thick-cut; the thin cut can be tender and not tough, though its format may be surprising.
At a Glance
- Value verdict
- Prices are high; budget for a high-end restaurant.
- Peak hours
- Lunch is a popular time.
- Reservation
- The listing indicates that reservations are required.
What you should know
Best for
- Dates, anniversaries, or business gatherings
Hidden costs
- A 10% service charge is added to à-la-carte main dishes.
What you should know
- There has been a dining occasion when guests arrived at 6:30 p.m. and the main course was not served until around 8:30 p.m.
- The private room was very noisy once opened; on a weekday visit, there were fewer people and the atmosphere was pleasant.
- Parking spaces are limited, so you may need to look around a little.