戴記福建涼麵
Taipei CitySongshan DistrictCold noodle restaurant
The cold-noodle sauce is fluid, with vinegar fragrance and sweetness mingling; the pork-bone soup is another highlight.
At a Glance
Signature Dishes
Sesame cold noodles
The noodles are springy with sesame aroma; the sauce is fluid, with clear vinegar fragrance and sweetness. It may not suit those who dislike sourness or prefer a thick sauce.
Meat-sauce cold noodles
The meat sauce is mild with noticeable minced-meat pieces; paired with the cold-noodle vinegar it is refreshing, and the meat is stir-fried before being blended with the sauce for a smooth finish.
Pork-bone soup
The broth looks clear, yet the scallion-and-ginger aroma and bone flavor can be full-bodied; the meat is tender without falling apart, though there has also been an experience of a broth tasting close to plain water.
Pickled-mustard-greens and shredded-pork cold noodles
The pickled mustard greens are slightly salty and the pork is ordinary; the vinegar-based sauce is sweet and sour, and those who like this style may find it refreshing.
At a Glance
- Peak hours
- There has been a queue at 12:44 p.m.; the pork-bone soup has also sold out.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- At a corner on Fujin Street, the shop has no elaborate decor but is clean and tidy.
- If you dislike garlic, let the shop know when ordering.
- Noodles come in wide and thin varieties; the shop also serves hot noodles and braised dishes.