大佳牛雜湯
Taipei CityNeihu DistrictChinese noodle restaurant
The clear-broth beef-and-tendon noodle soup uses beef cuts with tendon and has a distinctive broth; red-braised beef noodles are also available.
At a Glance
Cash onlyAttentive serviceReservation requiredEasy parking
Signature Dishes
Clear-Broth Beef-and-Tendon Noodles
The beef is made from tendon-rich edge cuts rather than offal; the clear broth has pepper and distinctive green aromatics, with tender meat-and-tendon pieces while pure-tendon pieces are chewier.
Red-Braised Beef Noodles
The red-braised broth has a pronounced flavor, with relatively large beef chunks.
At a Glance
- Value verdict
- Hearty portions; two people may still have leftovers when sharing.
- Peak hours
- Lunch is a popular time.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- The dining area has limited seating, and staff help arrange seating.