胖都督中式精緻麵食 獲500碗推薦美食
Taipei CitySongshan DistrictMandarin restaurant
The chili oil-poured noodles, Shandong roast chicken, and pork trotter each have a distinct flavor profile.
At a Glance
Cash onlyOften busy
Signature Dishes
Chili-Oil-Poured Noodles
Handmade wide noodles are springy; hot oil poured over dried chilies, garlic, and Sichuan pepper brings a spicy, numbing fragrance. The portion is small and contains no meat.
Shandong Roast Chicken
The meat is tender with a smoky aroma, and the tart, fragrant sauce is appetizing; the sweetness is subdued, and the sauce does not always meld evenly with the chicken.
Pork Trotter
Stewed until tender; the skin is springy without being greasy, with a pronounced gelatinous texture.
Drunken Chicken
Juicy as a cold dish, with a rich wine aroma and a fresh, layered profile.
Dongpo Pork
A generous portion with a bold flavor that pairs well with rice.
At a Glance
- Value verdict
- Prices run high.
- Peak hours
- Busier around lunchtime
What you should know
Best for
- Solo dining
Avoid if
- If you need non-cash payment
What you should know
- Cash only; hot tea is available for self-service when dining in.
- Dumplings have previously required about 8–10 minutes of waiting.