一品山西刀削麵之家
A northern Chinese noodle restaurant specializing in freshly shaved knife-cut noodles, with generous portions and an everyday choice for nearby office workers and families.
500 Bowls
Mandarin restaurant Restaurants
Explore 15 quality restaurants serving Mandarin restaurant.
Restaurant records
Showing 15 / 15 restaurants
三六食府(原36美食)
A reservation-based restaurant where the chicken soup, peppercorn tossed noodles, and Shaoxing pork each have their own character.
500 Plates
有有1969
A distinctly old-Taipei Taiwanese stir-fry atmosphere, a broad selection, and wok hei make it suitable for groups sharing dishes over drinks.
Bib Gourmand
米玲坊雲南美食
Yunnan small eats adapted to Taiwanese tastes, with generous portions, friendly prices, and adjustable spice levels.
500 Bowls
老泰羊肉
Centered on lamb soup and stir-fried lamb, with dishes such as fermented-bean-curd chicken and cuttlefish; suitable for an everyday dinner.
500 Bowls
幸福食堂
Home-style dishes incorporate local ingredients, offering simple, unpretentious flavors.
500 Bowls
侯記鴨肉飯
Duck aroma pairs with bamboo shoots, with an overall savory flavor.
500 BowlsBib Gourmand
胖都督中式精緻麵食 獲500碗推薦美食
The chili oil-poured noodles, Shandong roast chicken, and pork trotter each have a distinct flavor profile.
500 Bowls
唐草園精緻麵食TANG TSAO YUAN
A refined noodle restaurant in Zhubei that preserves military-village flavors while incorporating modern elements.
Bib Gourmand
烘牛炭燒大牛排
A lively creative Taiwanese stir-fry restaurant serving steak alongside a varied hot-stir-fry menu.
500 Bowls
雋 中餐廳 GEN
A Cantonese and Shanghainese restaurant with an elegant dining space and refined service.
500 PlatesOne Michelin Star
蕭家小館
A renovated, long-running home-style Chinese restaurant in East District; stir-fries are available in small portions at East District prices.
500 Bowls
Ming Juan Lou Chinese Restaurant
Refined Cantonese cuisine and artfully shaped dim sum, with professional, warm service.
500 Plates
San Tung Chinese Restaurant
A Shandong restaurant in Xiaobitan, with pickled mustard greens and pork hot pot, steamed dumplings, and fried silver-thread rolls for group dining.
Bib Gourmand
Yun Jin Grand Hyatt Taipei
A Chinese restaurant spanning northern and southern flavors, with crisp-skin roast duck and celery-and-cod dumplings as good starting choices.
500 Plates