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鳳姐鴨肉飯

Tainan CityWest Central DistrictCold cut store

4.2/ 5
2,966

The duck rice comes with duck fat, preserved mustard greens, and bamboo shoots; the duck-leg rice usually requires an early arrival.

At a Glance

Cash only
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Signature Dishes

  • Duck Rice

    Boneless duck is drizzled with duck fat and served with preserved mustard greens and bamboo shoots; there is more sauce, and the flavor may be salty and bold, with the rice possibly tasting saltier as you eat.

  • Duck-Leg Rice

    Duck-leg meat is piled generously and is a limited item; there have been occasions when it sold out before 11:20 and required queuing in person.

  • Rice-Blood Cake

    The rice-blood cake has a handmade texture, and soy paste makes the flavor more pronounced.

At a Glance

Value verdict
Duck rice about NT$90; duck-leg rice about NT$130
Peak hours
There have been occasions when queues started around 10:30 and duck-leg rice was gone by 11:30.
Reservation
Duck-leg rice has previously been unavailable for phone orders and required queuing in person.

What you should know

Best for

  • Those hoping to get duck-leg rice

Avoid if

  • If you dislike salty, bold flavors

What you should know

  • Dine-in meals still use takeaway paper boxes, with pickup by number; diners sort their waste themselves after eating.
  • The venue information states that there is no accessible entrance and no accessible parking.
  • There are few seats, and it may still be full after the usual mealtime.