豐年公園口大腸麵線
Taipei CityBeitou DistrictNoodle shop
The pork intestine in the vermicelli is freshly cut, clean, and springy; the soup is strongly salty and sour.
Signature Dishes
Vermicelli with pork intestine
Tofu skin and carrot are added to the vermicelli, with tofu skin bringing extra texture; the noodles have bite, the thickening ranges from light to moderate, and the broth is salty with a noticeable sourness. Garlic, black vinegar, and chili sauce can be added.
Braised pork intestine
Freshly cut and cleaned, with texture ranging from springy to soft and chewy; it can also be less thoroughly braised with a slight odor, and past single-order prices were NT$60–70.
Chili sauce
Add it yourself for noticeable aroma; the mild-spicy level is tasty, and it can be paired with garlic and black vinegar.
At a Glance
- Value verdict
- Past records list NT$55 for a small bowl and NT$70 for braised pork intestine.
What you should know
Best for
- Late-night food after a hot spring
Avoid if
- If you dislike strongly salty, sour flavors or a bare-bones dine-in setting
What you should know
- There is no restroom on site.
- No accessible parking is provided.
- There has been a past dining occasion with strong smoke at the table.