黃金燒肉刈包（清溝夜市）
Yilan CountyDongshan TownshipDeli
The fried gua bao skin is like a fried silver-thread roll; Mexican salsa is a popular flavor, and queues may already form before opening.
At a Glance
Cash onlyOften busy
Signature Dishes
Mexican Salsa Roast Pork Gua Bao
Spicy onion and sweet-leaning pork; not too greasy when hot. It is a popular flavor and a good first taste overall.
Thai Green Papaya Roast Pork Gua Bao
The green papaya flavor is refreshing but not strongly Thai; those expecting a more pronounced Thai flavor may find it less satisfying.
Italian Cheese Roast Pork Gua Bao
The skin is very hot when first handed over; the cheese sauce and pork are fragrant when hot, and the whole thing is like a palm-sized burger.
American Pickle Roast Pork Gua Bao
The pickles work well with the fillings and sauce; the gua bao is not too greasy and is generously portioned, enough to feel filling.
At a Glance
- Value verdict
- There have been instances of NT$70 each with about a 40-minute wait, so factor in the time cost.
- Peak hours
- A line may already be forming from 5:00 to 5:30 p.m. around opening.
What you should know
Best for
- Those wanting to buy it hot and try it
Avoid if
- Those short on time or unwilling to wait
What you should know
- Takeout only with no dine-in; suitable for a quick grab-and-go.
- Most flavors pair roast pork with lettuce and onion rather than traditional pork-belly gua bao, making them more burger-like overall.
- The fried skin takes time to make; eat it hot when you get it, as it may become firm after sitting.