101養身鮮菜潤餅捲 素食
A light popiah with seaweed, cheese, and vegetables and a Japanese hand-roll feel; the NT$50 version is small.
500 Bowls
Deli Restaurants
Explore 234 quality restaurants serving Deli.
Restaurant records
Showing 234 / 234 restaurants
786 Liyuan Halal Snacks
Indian flatbread, buttery egg pancake, and layered pancake are available.
500 Bowls
一碗豆腐-屏東店
A wide selection of savory and sweet tofu dishes; Baiyu Tofu and Stinky Tofu have distinct textures, while Layered Tofu Skin is another option.
500 Bowls
丁記炸粿於115／2／8後結束營業！感謝大家支持與愛護
Thin, crisp batter pairs with a variety of fried items and oyster fritters; pig blood soup is also available to go with them.
500 Bowls
七分香古早味臭豆腐
Stinky tofu at Wumiao Market: crisp outside and soft inside, served with sweet-and-sour pickled cabbage.
500 Bowls
七條通蕭家魚湯
A danzai noodles and fresh fish soup shop, with fish soup as its most distinctive offering.
500 Bowls
三代祖傳粿仔湯
Rice-cake soup under Jianguo Overpass, with chicken rolls, squid, and fried-tofu sides.
500 Bowls
三姊妹米苔目
A 60-year-old mi tai mu shop offering dry mi tai mu, meat thick soup, Sansi meatballs, and other Taiwanese small eats.
500 Bowls
三姐鵝肉
The poached goose is fresh, sweet, and tender, and can be paired with noodles and sauces; both dine-in and takeout require queuing.
500 Bowls
三星阿琴春捲
A made-to-order spring roll stall with a cabbage-based filling, thin crisp skin, and a lightly sweet, refreshing center.
500 Bowls
上富小吃店
The main dishes center on pork rib rice, fried pork rice, and curry rice, with Chuanxiong marrow soup also available.
500 Bowls
上舜碗粿
Only 碗粿 and fish soup are served, at a uniform price of NT$35; a little garlic paste can be added to the 碗粿.
500 Bowls
上營大屋滷味 中和安平店
A cooked-food stall serving cold-braised dishes.
500 Bowls
上讚肉圓 大腸 粉腸(27攤)
A longtime Pingtung Night Market stall with springy meatballs and a distinctive sauce; fen chang and hei-bai-qie can also be ordered together.
500 Bowls
下大道旗魚羹
A long-running shop serving just one marlin soup dish, keeping the selection simple.
500 Bowls
大同蘭陽米粉羹
A Yilan-style snack featuring thick rice noodles, the savory aroma of minced-pork sauce, and a tea-braised egg.
500 Bowls
大胖豬油拌麵
Springy pork-lard noodles and sweet, crisp small-squid rice noodles; evening waits are often long.
500 Bowls
大埔烤玉米
A long-established charcoal-grilled corn stall in Pingtung, freshly grilled and brushed with sauce, with adjustable spiciness.
500 Bowls
大溪香腸哥
The sausage wrapped in 銀絲捲 has a distinct charcoal-grilled aroma.
500 Bowls
大橋頭魯肉飯
Here, Kong Rou Fan is called “魯肉飯,” while minced pork rice is called “幼肉魯飯”; the pork is tender and well-seasoned, with a light overall flavor.
500 Bowls
小林雞肉飯
A local eatery serving chicken rice alongside milkfish dishes; its milkfish belly meatball soup offers the texture of belly meat wrapped in fish paste.
500 Bowls
小春園滷味（正老店X無分店Ｘ沒搬家）- 大稻埕百年冰鎮滷味｜近寧夏夜市.福州涼滷.宅配.外送.團購主/團媽合作店家.台北美食.下酒菜
A century-old chilled braised-food shop in Dadaocheng; some items come in portions of four or more, making it better suited to sharing between two or more people.
500 Bowls
小貨車蔥油餅
A pastry stall known for crispy fried dough and varied fillings.
500 Bowls
中正路大腸香腸店
A 50-plus-year-old Taiwanese afternoon-tea shop in Pingtung serving rice sausage and sausage with free miso soup.
500 Bowls
中記綜合焿
A popular spot in Zhonglun Market with a queue; order the mixed soup for traditional Taiwanese flavors.
500 Bowls
仁利菜包(草仔粿)
A traditional Hakka rice-food shop in a Zhongli alley, with cao zai guo and vegetable buns as its main offerings.
500 Bowls
六哥古早味烤玉米
The corn is grilled starting from raw, then brushed with a lightly garlicky, sesame-paste-scented sauce; choose a soft or chewy texture.
500 Bowls
六條家庭小吃
The shredded-pork fried rice has plenty of wok hei and is fragrant without being greasy.
500 Bowls
友誠蝦仁肉圓
A shrimp meatball shop on Kaishan Road in Tainan, also serving shiitake meat thick soup and milkfish fish-ball soup; the meatball filling uses fire shrimp.
500 Bowls
天一香肉焿順
The braised pork rice is moist, the meat soup is clear with a meaty filling, and pairing the duck egg with the rice adds aroma.
500 Bowls
天天來鹹粥
A traditional breakfast eatery by Kan'zai Ding Fish Market, pairing NT$10 savory rice porridge with freshly fried seafood and side dishes.
500 Bowls
天母大頭鵝40年老店(正本店)
A Taiwanese goose-meat shop where smoked and saltwater styles each have their own character, suited to a simple meal.
500 Bowls
尤媽媽 肉圓 燒賣 碗粿
A nearly 50-year-old Yancheng shop for steamed rou yuan, also offering Taiwanese-style shumai and wankue.
500 Bowls
文化虱目魚丸
Focused on milkfish balls, with distinct textures in the milkfish-belly and milkfish-skin balls; the soup may be light.
500 Bowls
斗南米糕甲-斗六店
A traditional market rice cake with distinct, springy grains, plus a clear, gently sweet crispy pork-rib soup.
500 Bowls
方記臭豆腐
Choose the traditional or crisp-fried style; the stinky tofu has a light flavor and is paired with fresh basil.
500 Bowls
王氏滷米血 雞肉飯(41攤)
An almost 80-year-old Pingtung Night Market staple with traditional flavors; this visit's dishes had a slight sweetness, and the offal in the offal soup was springy and tender.
500 Bowls
王記排骨酥湯
A traditional eatery focused on crispy pork rib soup, Buddha Jumps Over the Wall, and steamed sticky rice cake.
500 Bowls
王義雞肉飯
A long-established restaurant operating for over 30 years; chicken rice and fish maw meatball soup are its main dishes.
500 Bowls
包葉扣仔嗲
Fresh-fried kouzai snacks; the sweet-potato-leaf-wrapped oyster fritter is the standout, but expect waiting and fryer smoke.
500 Bowls
北平餡餅粥
A Beitou snack shop offering stuffed pancakes, scallion pancakes, and chive pockets, with millet porridge also available.
500 Bowls
古月芝麻蔥油餅
The sesame scallion pancake with egg has a wheaty and sesame aroma; its crust is on the soft, chewy side rather than crisp.
500 Bowls
弘水煎包
A fried-bun stall visited in the afternoon, with chive and cabbage versions; portions are small with firm fillings, and the chive version had sold out by 4 p.m.
500 Bowls
正老店阿美高麗菜飯
Cabbage rice with braised cabbage layered over white rice and topped with a slice of pork skin.
500 Bowls
民生路北門口肉圓
A long-running Changhua ba-wan shop with crisp-skinned meatballs to pair with a refreshing dragon-bone marrow soup.
500 Bowls
民生嘉義米糕
A longtime local shop serving Chiayi-style rice cake with braised egg, meatballs, and bonito soup; the menu is simple and the flavors are well-executed.
500 Bowls
永成炕(爌)肉飯
The braised pork rice has a strongly seasoned, flavorful sauce, and the rice is well cooked.
500 Bowls
永樂雞捲大王
The specialty is chicken roll packed with substantial strips of meat and onion, alongside braised pork, thick soup, and assorted fried items.
500 Bowls
玉田炭烤香腸
The sausage has crisp skin and a juicy bite; three cost NT$100, with chili and garlic available.
500 Bowls
禾家鄉(魷魚赤肉羹、四神湯)
A thickened vermicelli soup and Four Herbs Soup served for only three afternoon hours, with crisp squid and firm pork meatballs.
500 Bowls
企鵝文肉羹店
A pork thick soup shop near Shuanglian Station, with fried rice vermicelli and fried noodles as its signature dishes; the thick soup is lightly seasoned.
500 Bowls
光華鴨肉專賣店
An old duck specialty shop with pronounced smoky aroma and a distinctive dipping sauce.
500 Bowls
同安街麵線羹
Vermicelli, vermicelli soup, and stinky tofu are all NT$50; both dine-in and takeaway require queuing on site.
500 Bowls
好煎炸 𝗚𝗼𝗼𝗱𝗳𝗿𝘆𝗶𝗻𝗴 ✦
A sweet-and-savory fried-food selection: the Sea-and-Land spring roll is savory, while the fried rice cake is sweet.
500 Bowls
好雞匯鹹水雞-公館旗艦店
Choose from salted chicken, sous-vide chicken, or char siu, with plenty of vegetables and adjustable saltiness.
500 Bowls
朱記花枝羹
Only two items are sold—cuttlefish thick soup and stir-fried rice vermicelli—and the few dine-in seats are under an arcade.
500 Bowls
江家原汁排骨湯
Naturally sweet pork rib soup with finely cut, springy ribs; smooth and easy to drink.
500 Bowls
江蘇菜盒店
A small dry-griddled noodle shop tucked into an alley behind Zhongxiao East Road, where the chive pocket is a representative item.
500 Bowls
竹蓮肉圓
A traditional red yeast rice ba-wan near Zhulian Market, featuring red yeast rice pork filling and a springy, chewy skin.
500 Bowls
老牛牛肉燥飯/牛肉麵/麻辣鴨血/滷味
A beef braised-rice bowl with a thick beef sauce, plus a clean-tasting, naturally sweet beef soup and a wide variety of braised dishes.
500 Bowls
老莊豆漿店／燒餅油條
Fragrant shao bing and crisp youtiao, with smooth soy milk, at a traditional breakfast shop that often draws a crowd.
500 Bowls
老牌鵝肉(12攤，公廁旁)
Goose rice noodles come with a refreshing broth.
500 Bowls
老街碗粿
A traditional deli centered on egg rice, woon-gueh, and build-your-own oden.
500 Bowls
肉圓壽-屈臣氏斜對面（不固定店休請參考FB公告）
Fried ba-wan in Erlin Market, Changhua: steamed before frying, with a crisp exterior and bamboo shoots and lean pork strips at the center of the filling.
500 Bowls
西螺黃家九層粿
A traditional local rice-based breakfast in Yunlin, featuring its signature nine-layer rice cake paired with geng soup and showcasing the old-fashioned character of handmade rice foods.
500 Bowls
吳記米腸包香腸
A roadside food cart grilling rice sausage, sausage, and cured pork, served with sauce, garlic, and cilantro.
500 Bowls
吳記肉圓-建工店
A budget-friendly snack shop centered on iron-griddled rouyuan, with a lightly charred aroma and a soft, chewy texture.
500 Bowls
吳記脆皮肉圓
Known for crispy meatballs with a crisp exterior and bamboo shoots in the filling, plus shiitake pork soup to pair.
500 Bowls
快樂QQ球
The sweet potato balls at Nanya Night Market are large, with a variety of seasoning powders to choose from.
500 Bowls
李記米苔目
A traditional Hakka Mi Tai Mu shop inside Zhudong Central Market, serving hot stir-fried Mi Tai Mu and a mung-bean, tapioca, and Mi Tai Mu ice dessert.
500 Bowls
沙鹿肉圓福-沙田店
A Shalu snack shop serving oil-poached Taiwanese meatballs and clear meat soup.
500 Bowls
周家蒸餃小籠包
A deli centered on steamed dumplings and xiaolongbao, steamed to order.
500 Bowls
呷二嘴
A long-running shop that alternates seasonally between mitaímù ice and traditional savory dishes.
500 Bowls
姑姑的茶葉蛋 新化創始店
There are many tea egg varieties, along with dried tofu and pudding.
500 Bowls
官記 純檸檬泰式涼拌青木瓜
Gentle lemon acidity and crisp green papaya, but the wait can be long.
500 Bowls
宜蘭東門夜市 嘟好燒
A traditional snack with a slightly crisp, slightly soft exterior and a filling of red bean, flower bean, and taro paste.
500 Bowls
岡山舊市場老店堂伯猪肝卷
An old market-side shop where Pig Liver Roll, Fen Chang, Fried Tofu, and Meat Thick Soup can be ordered together.
500 Bowls
府城黃家蝦捲
Thin, crisp shrimp rolls with whole shrimp in each bite, paired with pickled radish to balance the fried richness.
500 BowlsBib Gourmand
延平國華米糕
Q-soft glutinous-rice white rice cake is topped with braised pork pieces and a light sauce, in a traditional Taiwanese style.
500 Bowls
東市場阿真春捲(休假、公告及訂購請至FB粉專)
Freshly made Tainan-style popiah, wrapped in three skins with common fillings and lima beans.
500 Bowls
東海蓮心冰雞爪凍
Cold-braised dishes and signature chicken feet jelly lead the menu, with lotus ice also available in summer.
500 Bowls
東棧水餃館
A dumpling shop with generous portions, well suited to sharing.
500 Bowls
東港正宗肉丸
A meatball snack in the market, offering original and shrimp meatballs, plus sausage, sticky rice sausage, and fen chang to pair.
500 Bowls
東港肉包大王
A meat-bun shop with over 50 years in Donggang, now offering multiple flavors.
500 Bowls
東港蔡沙蝦肉丸
Small-portion shrimp-stuffed meatballs in Donggang Market, with intestine dishes and soup available to pair.
500 Bowls
松山割包
A gua bao specialty shop with customizable lean-to-fat ratios, also serving Four Gods Soup and corn pork rib soup.
500 Bowls
林家汕頭意麵
A classic Tainan Shantou-style noodle shop known for pork-lard aroma and springy thin noodles, with soups, braised dishes, and small plates to pair.
500 Bowls
武昌排骨大王
Unbattered fried pork chop and individual-pot chicken soup are two highlights of this old shop.
500 Bowls
直立式炭烤玉米（饒河夜市）
Old-style vertical charcoal-grilled corn, with a choice of firm or medium texture.
500 Bowls
社子市場水餃
Freshly wrapped and steamed dumplings have thin skins and a generous, cabbage-forward filling.
500 Bowls
花式蔥餅
A scallion pancake with a spiral-flower appearance, a crisp multi-layered exterior, and a pronounced scallion aroma.
500 Bowls
金龍肉焿
A clear, lightly thickened pork geng soup with substantial pork pieces, plus pork trotter and Keelung-style side dishes.
500 Bowls
阿永小吃店
The fried rice has distinct grains and wok hei, and the shop also offers stir-fried noodles, vegetables, and self-serve dishes to pair with rice.
500 Bowls
阿助麻豆碗粿
A market shop serving only two items: wankueh (savory rice cake) and rou geng (meat thick soup).
500 Bowls
阿和肉燥飯
A local Tainan breakfast spot where you can order braised pork rice, fish skin soup, and side dishes.
500 Bowls
阿妹的店鼎邊糊
Dingbianhu pairs chewy, rice-scented sheets with a savory broth; the combo adds fish, yanjiao dumplings, and fish balls for a fuller bowl.
500 Bowls
阿忠虱目魚粗米粉
In Yancheng, the thick rice-noodle soup has a clear, sweet broth, paired with a crisp, moreish milkfish backbone.
500 Bowls
阿松割包
A light, refreshing gua bao on Guohua Street, with boiled pork tongue or head meat, pickled mustard greens, pickled radish and peanut sauce; dine-in comes with soup.
500 Bowls
阿花扣仔嗲
Crispy oyster and meat fritters; chewy dry yi mein noodles pair well with meat soup.
500 Bowls
阿春滷味
Lightly seasoned braised-food fare with a basil aroma and moderate saltiness.
500 Bowls
阿泉爌肉飯
The braised pork rice has pleasantly chewy skin and non-greasy fatty meat rather than a soft, mushy texture; expect a longer queue wait.
500 Bowls
阿卿姐飯湯
Donggang rice soup with white shrimp, sakura shrimp, pork strips, and bamboo shoots; the broth is sweet, with a NT$100 fried seafood box beside it.
500 Bowls
阿桂姨原汁排骨湯
A refreshing pork rib soup under temple-courtyard trees, centered on meaty aroma, sweetness, and a non-greasy finish.
500 Bowls
阿添魚丸米粉
A tucked-away alley spot for fish ball rice noodle soup, with a distinct bite to the fish balls and a clear, lightly sweet broth.
500 Bowls
阿富網絲肉捲
Freshly fried meat rolls have a crisp exterior, a firm filling with juices, and taste better hot.
500 Bowls
阿華粿店
A traditional rice-cake shop on the second floor of Bao'an Market, with a wide selection of sweet and savory cakes.
500 Bowls
阿貴虱目魚店
Milkfish comes as fish skin, fish balls, and fish belly; the assorted soup lets you try all three at once.
500 Bowls
阿鳳嬤の草仔粿
Caozai guo and nine-layer cake come in both savory and sweet styles; the cake skin is sweet with a soft, bouncy texture.
500 Bowls
阿興虱目魚
Centered on garlic rice, milkfish belly, and soups, with a light, refreshing broth profile.
500 BowlsBib Gourmand
阿龍香腸熟肉
A sausage-and-cooked-meat snack shop with many black-and-white-cut choices, suited to ordering several small portions.
500 Bowls
阿豐油飯麵線糊
A Beigang snack centered on mee sua thick soup and savory sticky rice, with braising sauce at the core of its overall flavor.
500 Bowls
信利號阿塗貓耳朵
A long-established Yilan shop for cat-ear fish-ball rice vermicelli, where the cat ears are triangular crystal dumplings and dishes center on cat ears, fish balls, and rice vermicelli.
500 Bowls
勇伯米苔目
An early-morning breakfast shop featuring mi tai mu and hei bai qie.
500 Bowls
南京七里香
Fried stinky tofu is served after 5 p.m.; expect a crisp exterior, tender and juicy interior, and pickles marinated with sour plum and ginger, plus rice, noodles, soups, and braised dishes.
500 Bowls
城隍廟柳家肉燥飯、炒米粉
A long-established City God Temple eatery serving braised pork rice and stir-fried rice vermicelli, with a clear traditional Taiwanese flavor profile and a distinctive tray-based ordering flow.
500 Bowls
巷仔內米粉湯
A traditional rice-noodle soup eatery serving soup with assorted meat cuts and fried dishes; dine-in guests can get free refills.
500 Bowls
後埤小吃店
A small eatery with fresh seafood, slightly bold flavors, and dishes that pair well with rice.
500 Bowls
柳家麻油雞
A sesame-oil chicken shop operating in Sanchong for over 30 years, with a rich, salty black-sesame-oil broth; dine-in customers can get free soup refills.
500 Bowls
美濃傅家客家美食
Handmade mochi tucked away in Meinong's lanes, with filled and unfilled options and a soft, chewy outer skin.
500 Bowls
胡家潤餅
A popiah known for curry-flavored vegetables and egg crisps, with pickled-mustard-green noodles, wonton noodles, and red bean soup also available.
500 Bowls
原大菜市肉包輝意麵（僅此一家，別無分店！）
A long-established Tainan shop serving lard-mixed noodles and shumai in a simple, traditional style.
500 Bowls
員林肉圓
Yuanlin-style oil-fried rouyuan, distinct from Tainan's traditional steamed version.
500 Bowls
埔里汶傳統米食坊-草仔粿｜芋頭糕
A long-established traditional rice-food shop in Puli, offering handmade rice dishes with both savory flavors and sweet rice aromas.
500 Bowls
家福蛤仔麵
Clam noodles with a fresh, sweet broth and light seasoning.
500 Bowls
烏日水煎包
A small shop for pan-fried buns and scallion pancakes where you pick up items yourself and pay at the front.
500 Bowls
真大蒸餃
An alumni-familiar alleyway dumpling shop with thin, chewy wrappers and sauce combinations to try, including mildly spicy sauce with extra vinegar.
500 Bowls
神農沙茶魷魚肉羹
Solid meat soup, fresh squid, and generous portions.
500 Bowls
素珠芋丸 本店只販售芋丸
Freshly made and steamed taro balls in Lukang Old Street, with strips of taro wrapped around meat; on holidays, you may have to wait for the next batch.
500 Bowls
高-雙管四神湯
A long-standing Jingmei Night Market shop known for double-layered intestines in its Si Shen soup and generous portions of oil rice.
500 Bowls
基隆 三沙灣麵線羹
A clear broth with little thickener, more vermicelli than soup, and fish paste wrapped around pork intestine defines this Keelung vermicelli soup.
500 Bowls
基隆慶安宮廟口咖哩炒麵炒飯
A Keelung curry stir-fried noodle eatery beside Qing'an Temple, serving stir-fried noodles, fried rice, and soups.
500 Bowls
張秀雄米苔目
The only main dish is soup Mi Tai Mu; by around 9:30, freshly sliced side dishes may already be scarce.
500 Bowls
張媽媽香大雞排
A generously sized fried chicken cutlet, with tianbula and squid balls also available.
500 Bowls
清水燒炸粿
A fried-guo snack shop featuring oyster fritters, meat fritters, sweet rice cakes, and savory rice cakes.
500 Bowls
爽記麵攤仔
A food stall in Xingde Market serving hongshao pork and fried dishes.
500 Bowls
第二市場東港肉粿
A traditional Donggang pork-cake shop serving a single item with shrimp, sausage, and mullet soup; there are only two dine-in tables.
500 Bowls
第五市場 陳記蚵仔麵線 （最新動態有店休資訊）台中 「自立街」
House-made fried shallots and satay sauce are a defining feature of the oyster vermicelli; dine-in requires taking a number and waiting, while takeout follows the queue.
500 Bowls
莊添喜小吃店蚵仔煎魷魚肉羹麵
A long-established Tianmu snack shop: its oyster omelet has small oysters, slightly chewy batter, and a mildly sweet sauce, with squid thick soup also available.
500 Bowls
蚵嗲之家
Oyster fritters and sesame balls near a Kinmen archway; crisp exteriors and crunchy vegetable filling, with wait times affected by large orders.
500 Bowls
陳記台南碗粿
A market breakfast spot offering bowl rice cake and stir-fried rice vermicelli as menu options.
500 Bowls
頂吉古早味火雞肉飯
A rare southern-style turkey-rice find in Taichung, with large slices that are rich in fat but not dry.
500 Bowls
頂級甜不辣-台北美食 台北小吃 萬華美食 台北甜不辣 台北宵夜 龍山寺美食 附近餐廳 台北美食推薦
Taiwanese tempura with a sweet, non-cloying house sauce; one visit found two different textures.
500 Bowls
麥克麵線
A Keelung-style vermicelli soup with pork intestine wrapped in fish paste, topped with fish crisps and Thai basil.
500 Bowls
勝記油飯
An affordable local eatery in Guandu where you can order oil rice, noodles, soups, and small dishes.
500 Bowls
彭記蚵仔麵線臭豆腐
The stinky tofu is crisp outside and tender inside; the noodle soup is light, and dine-in is standing-only.
500 Bowls
彭記蔥油餅
A substantial scallion pancake at Dongmen Night Market, with sauces selected on site.
500 Bowls
無名刈包
A gua bao with a generous amount of meat, complemented by pickled mustard greens and peanut powder.
500 Bowls
無名肉粽、豬血糕
A large, springy pig blood cake served with peanut powder, cilantro, and a distinctive sauce.
500 Bowls
黃大腸煎
At Yan San Night Market, this Taiwanese street-food spot pairs da-chang-jian with sausage.
500 Bowls
黃金燒肉刈包（清溝夜市）
The fried gua bao skin is like a fried silver-thread roll; Mexican salsa is a popular flavor, and queues may already form before opening.
500 Bowls
黃記四神湯
A small shop in front of Cisheng Temple where you can order Sishen soup and shumai.
500 Bowls
黑人魯熟肉
A long-standing Chiayi shop for traditional lu rou shu rou, featuring handmade delicacies rarely found elsewhere.
500 Bowls
黑狗米粉湯
A traditional Taiwanese snack stall known for rice noodle soup and assorted cuts, with relatively small portions.
500 Bowls
圓環牛肉湯
A clear, sweet beef soup comes with a tendon-rich beef-offal soup centered on meat from around the bone, while the sesame-oil mixed soup has a warm, mellow aroma.
500 Bowls
新店北鴨鴨肉羹
A duck thick-soup shop with soup sent down by a steel pipe; the broth is rich and mildly sweet, while the duck rice carries the aroma of crispy red onion and duck juices.
Bib Gourmand
新東街東山鴨頭
Braised first, then fried, this Dongshan duck has a crisp, braised-savory profile; queues often mean a wait.
500 Bowls
新豐源排骨麵店
A traditional rice-and-noodle eatery in a long-established shop, centered on braised pork rice, pork chop rice, and crispy pork rib noodles.
500 Bowls
萬丹無名飯湯
A rich, non-greasy Taiwanese rice soup (飯湯) with abundant chicken, pork, and seafood; the rice stays distinct, and even the small bowl is filling.
500 Bowls
落成米糕
A Tainan snack shop pairing Taiwanese rice cake with mixed Four Gods Soup.
Bib Gourmand
葉家肉粿
Donggang meat guo combines rice cake with a broth made from bones and milkfish; it is thick, smooth and generously filled.
500 Bowls
鄒記菜包（中正店）
These Hakka rice dumplings in Beipu differ from typical buns: the wrappers are soft and chewy, with both savory and sweet flavors.
500 BowlsBib Gourmand
廖記米糕
An old-style rice snack shop in Qiaotou Old Street, centered on tongzai rice cake, vermicelli soup, and Four Herbs Soup.
Bib Gourmand
彰化華山路菜頭粿（公休日請關注臉書）
Crisp-edged fried turnip cake and soft, chewy bowl cake; hot broth is available after the meal.
500 Bowls
福元胡椒餅（華陰街）
This pepper bun has a thick, crisp crust and plenty of juice; its meat-chunk texture and just-baked heat stand out.
500 Bowls
福昇小食鱔魚意麵
Eel yi mein is quickly stir-fried over high heat for wok hei, with noodles in the Tainan style.
500 Bowls
福記肉羹蒸餃
Springy-skinned, generously filled steamed dumplings and firm-textured meat soup; the dumplings are made and steamed on site.
500 Bowls
綵宸小吃
The sesame noodles are aromatic, the clam soup has a fresh, stock-rich flavor, and sides such as smoked tofu skin are also available.
500 Bowls
銘傳油飯（阿玉）
The rice grains are distinct, and the sauce aroma grows richer as you chew.
500 Bowls
鳳滷味
A light, herbal-style hot braised-food stall with non-salty braising flavors and a peppercorn-numbing chili sauce; few dine-in seats, with takeaway the norm.
500 Bowls
劉家粽子 西門店
A traditional Tainan zongzi shop open 24 hours, with vegetable and pork zongzi as its main offerings.
500 Bowls
劉記四神湯
Serving only Sishen soup, with a range of carefully cleaned pork offal.
500 Bowls
劉記傳統美食
Taiwanese street-side comfort food with fried stinky tofu, oil rice, and thick soups.
500 Bowls
廟口肉圓
A traditional fried Taiwanese meatball beside a Mazu Temple, with a glossy, fragrant, chewy skin, pork-and-bamboo-shoot filling, and sauce on top.
500 Bowls
樑記正老店牛肉湯
A spacious, air-conditioned beef soup shop with a mellow broth and a Chinese-kale stir-fry with strong wok hei.
500 Bowls
潤餅捲 Taiwanese Burrito
A popiah roll with a freshly made wrapper and fried egg crisps in the filling.
500 Bowls
蓮霧滷肉飯
A lighter, old-fashioned style of Taiwanese braised pork rice, with a well-balanced fat-to-lean ratio and no excessive greasiness.
500 Bowls
蔡台南肉粽
A traditional old-style snack shop billed as Tainan-style zongzi, with soft, rustic-style zongzi.
500 Bowls
蔥蝦米春捲 進士店
A small snack stall serving made-to-order fried spring rolls and taro rolls in generous portions.
500 Bowls
鄭記三角豬血糕
A triangular pig's blood cake on Sanxia Old Street, steamed in a bamboo basket until soft and springy, then coated with peanut powder and sauce.
500 Bowls
魯排骨飯
A braised pork rib rice stall where queues are common; the ribs are decent but somewhat salty, so whether it is worth waiting depends on the line when you arrive.
500 Bowls
錕羊肉
Fresh warm-body lamb has a clean, sweet meat aroma; the dang gui lamb soup and stir-fried lamb each have their own strengths, but prices are not cheap.
500 Bowls
鴨肉大王之家
An affordable spot for duck noodles and guotiao, with a smoky flavor.
500 Bowls
鴨肉和
Duck rice, danggui duck vermicelli, and duck meat glass noodles each have their own character; portions are small and waits may be long.
500 Bowls
戴記獨臭之家石牌店
The signature fried stinky tofu is crisp outside and tender inside, with a pronounced fermented aroma.
500 Bowls
鮮蒸蝦仁肉圓
The signature shrimp meatballs have tender, springy skins, firm pork filling, and a house-made sauce.
Bib Gourmand
歸來肉圓老店
A traditional steamed rouyuan shop in Pingtung, with burdock rouyuan as an uncommon specialty.
500 Bowls
雙連文記花枝羹
A traditional cuttlefish thick-soup snack by Shuanglian Station, with springy cuttlefish and large shrimp.
500 Bowls
寶島肉圓店
Taro and bamboo-shoot rouyuan come steamed or fried, with a relatively uncommon taro flavor.
500 Bowls
糯夫米糕
Sesame-oil pork cartilage rice cake and mushroom minced-pork rice cake both come with soft, chewy rice; the former has a pronounced sesame-oil aroma.
500 Bowls
蘇家鹽水鴨
The saltwater duck is well-seasoned without being dry, and each box comes with a bag of duck fat.
500 Bowls
鹹湯圓豬肝腸（大觀圓）
A distinctive snack stop in Ren’ai Market for soft, chewy savory tangyuan and pork liver sausage; it is a light bite, leaving room for another stall.
500 Bowls
鹹粥 - 基隆廟口42號
Savory congee with a variety of fried side dishes, capturing the nostalgic feel of street food at Keelung's night market.
500 Bowls
鷹王肉圓
Centered on meatballs, sausage, and meat soup; the shop assigns indoor seating after you order.
500 Bowls
鹽水豆簽羹（傳統古早味美食～售完即打烊）
The bean-noodle thick soup has a clear, sweet broth; the oysters are plump and the milkfish is sweet, but it has many bones.
500 Bowls
鹽埕埔碗粿雄
A long-standing shop that sells only wanguo (碗粿), with a tender, springy rice cake and a generous lean-pork filling.
500 Bowls
觀光城夜食堂
A local late-night food stall in Tainan centered on budget instant noodles and fried oden, suited to a simple meal when you are hungry at night.
500 Bowls
Abo Soya bean juice
A traditional late-night shop in Zuoying, centered on thick-crust egg crepes and kimchi tempura.
500 Bowls
Ai Jia Stinky Tofu
Crispy outside and tender inside, the stinky tofu comes with Taiwanese pickles; spicy tofu ramen and free miso soup are also available.
500 Bowls
Bao An Road Rice Cake
Wood-steamed rice cake with Sishen Soup; dine-in payment is upfront, and only cash is accepted.
500 Bowls
Dadaocheng Baoan Street Chicken Roll
Freshly wrapped and fried chicken roll with a crisp bean-curd-skin exterior and a filling centered on plenty of onion and lean pork.
500 Bowls
Dai Ji Bian Shi
A single-item wonton soup shop with sweet, firm filling and a clear broth scented with scallion oil and celery; NT$70 a bowl, with a queue on one Saturday visit.
500 Bowls
Dayong Street No Name Congee
For a Tainan breakfast, you can order mixed savory congee and braised pork rice.
Bib Gourmand
Far Eastern Laijia Fried Buns
Freshly wrapped and pan-fried, with four flavors all priced the same.
500 Bowls
Fujian Street Sausage
A charcoal-grilled sausage snack in Hualien, serving sausage, sticky rice sausage, and pig-blood soup with intestines.
500 Bowls
Fuzhou Shizu Pepper Pork Bun
A pepper pork bun at the entrance to Raohe Night Market, with a crisp, fragrant crust and an aromatic, spicy filling.
500 Bowls
Hakka Vegetables Dumpling
A Hakka snack shop in Sankeng Old Street, with savory radish fillings in both its vegetable dumpling and caozaiguo.
500 Bowls
Jane Pei Ping
A street-side snack spot centered on pork-filled pancakes with a crisp, semi-fried crust and meat juices mingled through the filling.
500 Bowls
Keelung Night Market Rice Cake Taro Cake
Rice-batter-steamed rice cakes at Stall 66 of Keelung Miaokou, paired with fried shallots, soy sauce paste, and local chili sauce.
500 Bowls
LauTianLu
The Chengdu Road branch serves dry-braised dishes with a mild spicy note, suited to slightly stronger flavors.
500 Bowls
Lin Yuan Taiwanese meat balls
A small shop by Lin Family Garden that sells only meatballs and milkfish fish-ball soup, convenient after visiting the historic site.
500 Bowls
Lin-Ji Deep-fried Egg Scallion Pancake (Mingli)
This Mingli Road scallion-pancake shop in Hualien is known for a crisp-tender crust, spicy sauce, and egg-yolk doneness as defining features.
500 Bowls
Mei Qi Roasted Sweet Corn
Old-fashioned roasted sweet corn with a bold, slightly salty sauce.
500 Bowls
North Gate garlic broth
Garlic-forward meat soup with a thin coating, good texture, and a generous portion.
500 Bowls
One-Bite Sausage
Small, one-bite sausages at Keelung Miaokou, suited to eating as a night-market snack while walking around.
500 Bowls
Original Sugar Rice Cake
Crisp outside and chewy inside, these sugar rice cakes come with peanut, sesame, or mixed sugar powder.
500 Bowls
Quanjiafu Rice Dumpling
A long-established fermented rice wine tangyuan stand at Keelung Miaokou Night Market, specializing in sesame tangyuan served hot or chilled.
500 Bowls
Red Flower Queen Spicy Salted Chicken Tonghua Founding Main Store
A salted-chicken shop where you can adjust the spice and pepper-salt levels.
500 Bowls
San Hao Yi Kung Tao Angelica Duck
A long-established Tainan angelica duck noodle shop with an aromatic broth; the duck-leg noodles and rice blood cake each have their own character.
Bib Gourmand
SHENG KOU WEI Zhishan Shop
Vermicelli topped with oysters and pork intestine, with a broth marked by garlic and vinegar and a heavy starch thickening.
500 Bowls
Shi-Dong Market Stall 137 Rice Noodle Soup
A traditional rice-noodle soup stall on the second floor of Shi-Dong Market, with thick rice noodles, hei-bai-qie offal, and several main-dish options.
500 Bowls
Tai Tsung Tsai foot ground-pork cake
A local Pingtung favorite; many items may be unavailable after noon, so arrive early.
500 Bowls
Taichung Traditional Cuisine
A local old-style eatery with more than 80 years of history, centered on meat thick soup, pork trotter rice, braised pork rice, and braised side dishes.
500 Bowls
Tainan Yi Wei Pin
A Bib Gourmand eatery on Guohua Street serving only dark-hued wankue and fish soup.
Bib Gourmand
Tang Kou Pan-fried Buns
A takeout pan-fried bun filled only with cabbage, with a crisply seared crust.
500 Bowls
UNCLE Grilled Corn
Grilled corn with peanut and sesame-paste aromas, a sweet-and-salty flavor, and char-grilled notes.
500 Bowls
Wang Ji Oyster Omelette
Oyster omelet with dry rice vermicelli and assorted soup; the dining area is air-conditioned.
500 Bowls
Wojia Restaurant
Centered on fried rice, fried noodles, and rice topped with gravy, with Shanghai fried rice bringing preserved-mustard-green flavor and wok hei.
500 Bowls
Wu Wang Tsai Chi
A runbing-roll specialty shop in Nanji Chang Night Market, with varied fillings, a generally refreshing flavor, and a numbered queue.
Bib Gourmand
Xiang Tou Guo Zai Shop
A traditional Keelung guo zai soup with a clear broth and a wide selection of pork offal side dishes.
500 Bowls
Xiaolunbao Beitou Market
The xiaolongbao have a thick, chewy wrapper and a generous pork filling; shumai is also available.
500 Bowls
Xiaoping's
Squid vermicelli and squid sashimi are two highlights here.
500 Bowls
Xin Dagang Sausage with Sticky Rice
Charcoal-grilled sausage and sticky rice sausage, with garlic, white radish slices, and sauces for adjusting the flavor.
500 Bowls
Yuen Huan Pien Oyster Egg Omelette
An oyster-omelette shop in Ningxia Night Market, known for large oysters and a special sauce.
500 Bowls
Zhengfeng Goose Shop
A restaurant serving goose alongside sashimi.
500 Bowls