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Golden Taiwanese Vermicelli

Taipei CitySongshan DistrictTaiwanese restaurant

4.5/ 5
3,004

A topping-rich vermicelli bowl with intestines, oysters, and pork pieces; the base is lightly sweet, and table condiments are self-serve.

At a Glance

Cash onlyOften busy
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Signature Dishes

  • Mixed Vermicelli

    Intestines, oysters, and pork pieces come together in one bowl, with generous toppings; the base is lightly sweet, and you can add garlic paste, black vinegar, and chili yourself.

  • Intestines

    Well-braised with a chewy bite; each bite carries the braising aroma, with no obvious gaminess.

  • Oysters

    Large and fresh; some bowls have had smaller portions and felt less impressive.

  • Soup Dumplings

    Thin wrappers, plenty of soup, and a firm filling; some have had less soup and tasted ordinary.

At a Glance

Value verdict
Small vermicelli NT$65, large NT$80; one basket of soup dumplings NT$80.
Peak hours
Lunch tends to have a longer queue
Reservation
Reservations are not accepted

What you should know

Avoid if

  • Need an on-site restroom

What you should know

  • You can ask them to steam the soup dumplings first while you are in line, shortening the wait.
  • Waiting is usually required; the lunch queue is longer, while the takeout line moves faster.
  • There is no restroom on site, and payment is cash only.