Shantou beef noodle
Keelung CityZhongshan DistrictNoodle shop
The beef soup comes with plenty of meat, while the beef stir-fried noodles use udon with curry and satay sauce and come in a generous portion.
At a Glance
Cash onlyOften busyEasy parking
Signature Dishes
Clear beef soup
Plenty of meat with a sweet, savory-salty broth; the meat ranges from tender to somewhere between firm and tender, and the overall seasoning may be salty.
Dry-cut beef
Includes beef, beef tendon, and tripe with a light braised aroma; the beef shank is chewy, the tripe tender, and the tendon springy.
Curry stir-fried noodles
Made with udon, Chinese kale, and yellow beef slices in a curry-and-satay base; the portion is substantial, but the noodles are thick and coarse.
Curry stir-fried lamb
The lamb is not gamey, and the curry flavor is intense.
At a Glance
- Value verdict
- A beef soup serving was once recorded at NT$100 with plenty of meat.
- Peak hours
- During busy dining periods, crowds have meant a wait.
What you should know
Best for
- For diners who value cleanliness
Avoid if
- If you dislike salty flavors
What you should know
- One recorded visit took about 50–60 minutes from arrival to being seated and served.
- Most stir-fried dishes use a curry-and-satay base, so ordering several may make the flavors feel repetitive.
- Parking nearby is hard to find; roadside parking also comes with a warning about possible tickets.