歸來肉圓老店
Pingtung CountyPingtung CityDeli
A traditional steamed rouyuan shop in Pingtung, with burdock rouyuan as an uncommon specialty.
At a Glance
Cash onlyOften busy
Signature Dishes
Original rouyuan
Steamed, with a soft, tender skin and firm meat chunks; the lean-to-fat balance is well adjusted, but a higher proportion of fatty meat may bring a slight stale-oil taste.
Burdock rouyuan
Burdock is added to the skin, giving it a faint burdock flavor; it is firmer than the original, with the meat feeling partly blended into the filling rather than forming one solid meatball.
Pork blood and intestine soup
The pork blood and intestine soup is light, clean-tasting, and generous with ingredients, but it may also have a noticeable gamy smell.
At a Glance
- Value verdict
- There is a recorded purchase of one rouyuan for NT$15.
- Peak hours
- Queues are continuous around the late-morning dining period.
What you should know
What you should know
- There is no air conditioning, so dining indoors can be quite hot in summer.
- Free black tea is available for dine-in.
- For dine-in, find a seat first, then have one person queue to order.