滬舍餘味
Taichung CityNantun DistrictShanghainese restaurant
The shengjian buns have lightly crisp bottoms and a pan-fried aroma; the jade-green version has a fresh vegetable fragrance and savory freshness.
At a Glance
Signature Dishes
Pork Shengjian Buns
When the filling is especially juicy, it can spurt out, so take care when eating; there have also been times when there was almost no broth.
Jade-green Shengjian Buns
The base is lightly charred and crisp, with thin wrappers and a generous filling; mustard greens, shiitake mushrooms, and bok choy add a fresh vegetable fragrance and savory flavor, while the broth is plentiful and refreshing.
Xiaolongbao
The wrapper can feel somewhat firm and chewy; there are also instances of thin wrappers with generous filling, while the broth can be on the sparse side. It pairs well with vinegar and shredded ginger.
Fried Tofu and Glass Noodle Soup
The broth is clear without tasting thin; there are also occasions when the whole bowl feels unremarkable.
At a Glance
- Peak hours
- Seats filled about 30 minutes after opening on a Saturday.
- Reservation
- At the Gongyi Road location, there have been times when only on-site waiting was available.
What you should know
What you should know
- The restroom is upstairs, which is less convenient for people with limited mobility or older adults.
- House-stir-fried chili can be paired with the shengjian buns; try it if you like spicy food.