(無內用，營業至9/21)老爺美食館海洋店
A snack shop featuring caramel-smoked duck and lemongrass pan-seared pork.
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九添福牛肉麵館新竹城隍店
Three broths—red-braised, clear-braised, and mala—plus assorted braised dishes.
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三姐妹農家樂
A no-menu meal in the mountains where even two diners can enjoy a table full of dishes.
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上海未名麵點酸梅湯
A 70-year-old Shanghai noodle shop, pairing clear broth and thin noodles with lightly fried pork loin, brightened by sour scallions and chili.
500 BowlsBib Gourmand
大碗公當歸羊肉
Lamb soup and black-gold braised pork rice are the main draws in Banqiao; the broth has a sweet herbal-and-bone-meat character.
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大橋頭米糕
Tube-steamed sticky rice cake with sea-and-land soup; the rice cake's flavor relies heavily on the house sweet-and-spicy sauce.
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小酌之家
This home-style cooking focuses on freshness and a warm, personal touch, with restrained seasoning; the soup is sweet and layered.
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天下三絕麵食館
One of the few places to give beef noodles a high-end dining atmosphere.
500 BowlsBib Gourmand
木公麥面
The dry-noodle sauce is distinctive, the wonton soup is light and not greasy, and the pork hock in the braised side dishes is tender and not dry.
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牛老大涮牛肉-高雄總店
A hot pot restaurant centered on fresh beef platters and a range of beef cuts.
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台中南屯-小初店
A snack shop on Daye Road in Taichung; its signature braised pork rice is not greasy, while its limited-quantity beef noodle soup stands out for large, tender beef chunks and a rich, smooth broth.
500 BowlsBib Gourmand
永和佳香豆漿
A traditional breakfast shop beside a traditional market, serving handmade items made fresh.
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永通虱目魚粥_學甲
A long-established Xuejia milkfish eatery focused on clean, sweet broths, congee, and varied fish dishes.
500 BowlsBib Gourmand
永筵小館
Taiwanese cuisine with distinctive seasoning and careful cooking, offering clean flavors with clear layers.
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白玉樓經典台菜(夢時代6F)
A wide selection of Taiwanese dishes, with options ranging from solo set meals to group set menus.
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禾日香古早味魯肉飯
The signature Sun Rice pairs fatty braised pork with a soft-cooked egg; the runny yolk goes well with the pork rice.
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光興腿庫
The braised pork knuckle rice is the focus; the dining area is bright, and the overall flavors run bold.
500 BowlsBib Gourmand
好朋友涼麵
Cold noodles with lemon juice and pickled mustard greens, with chili recommended, paired with egg-drop miso soup.
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有有1969
A distinctly old-Taipei Taiwanese stir-fry atmosphere, a broad selection, and wok hei make it suitable for groups sharing dishes over drinks.
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竹記冬菜鴨
A traditional Tainan duck-meat street stall; the winter-vegetable broth and duck dishes are the main highlights.
500 BowlsBib Gourmand
米院子油飯
A duck sticky rice specialty shop on Nanhai Street in Kaohsiung, stir-frying duck, sesame oil, ginger, and glutinous rice.
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老士官擀麵
A popular noodle shop in Qingshui. Its specialty is hand-rolled noodles with sesame sauce, with a substantial handmade texture.
500 BowlsBib Gourmand
老山東福祥號牛肉麵
Beef noodles with thin noodles, chewy noodles and tender beef; dumplings and side dishes are also available.
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弄味小廚 客家菜系
A traditional Taiwanese stir-fry-style place suited to family or friend gatherings; it is popular and reservations are difficult.
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良佳豬腳 最新消息請看FB及哀居
A casual braised-pork spot focused on pork hock rice, pork trotters, and pork-trotter noodles, with well-seasoned flavors that are not heavily salty.
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店小二魯肉飯
Skin-on sweet braised pork rice with thick soup containing real shrimp; the rice stays distinct, and on one weekday lunch visit, entry took under 5 minutes.
500 BowlsBib Gourmand
府城黃家蝦捲
Thin, crisp shrimp rolls with whole shrimp in each bite, paired with pickled radish to balance the fried richness.
500 BowlsBib Gourmand
東沐。食在
The rice and noodles are both tasty, with fragrant fried shallots; expect larger crowds and a short wait on holidays.
500 BowlsBib Gourmand
東門米粉攤（新竹東門市場店）
Taro thick-rice-noodle soup centered on taro's soft aroma, natural sweetness, and noodles that stay firm rather than soggy.
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東勢牛稼莊
A Hakka stir-fry restaurant centered on beef.
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阿爸的客家菜
This Hakka restaurant has two seating rounds for both lunch and dinner; reserve ahead for tangy, well-seasoned ginger pork intestine.
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阿爸の芋圓 樂華店
A dessert shop at the entrance to Lehua Night Market serving sugarcane-sheet ice; generous taro toppings make it suitable for two to share.
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阿香的廚房 Ibu Kitchen
Chinese and Indigenous-style set meals for 2–10 people.
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阿興虱目魚
Centered on garlic rice, milkfish belly, and soups, with a light, refreshing broth profile.
500 BowlsBib Gourmand
青嬌膠原麵館
The focus is rich chicken soup slow-cooked for 6–8 hours, paired with black scallion-oil noodles or Shanghai green-and-cilantro rice.
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侯記鴨肉飯
Duck aroma pairs with bamboo shoots, with an overall savory flavor.
500 BowlsBib Gourmand
前金肉燥飯
Hand-cut, skin-on pork back fat is fried first, then braised until the pork melts in the mouth; a soft-cooked duck egg mixed with egg yolk and fish floss is the standout companion.
500 BowlsBib Gourmand
咩灣裡羊肉店
Fresh goat with clear broth and shabu-style slices, with a springy texture and a sweet broth.
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巷子龍家常菜
A Friday dinner was full; stir-fries are aromatic, and prices are mid-to-high.
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春蘭割包
A substantial gua bao with a soft, springy bun, mixed lean-and-fat pork, pickled mustard greens, and peanut sugar powder.
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珍品餐飲坊（鴨肉專賣店）
A duck specialty eatery centered on duck thick soup, duck braised rice, and ginger duck soup, with garlicky notes and a slightly sweet southern style.
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首烏廚EAT
Hakka dishes that blend traditional ingredients, with garlic-seared pork liver, Shouwu chicken soup, and handmade noodles as key orders.
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原味鴨肉麵
The duck rice, duck noodles, and stir-fried duck blood each have their own reason to order; duck aroma with crispy fried shallots is the highlight, while the street-side seating gets hot in summer.
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唐草園精緻麵食TANG TSAO YUAN
A refined noodle restaurant in Zhubei that preserves military-village flavors while incorporating modern elements.
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泰元THAIYUAN
A Bib Gourmand-recognized Thai restaurant with a varied menu; the seafood stir-fried rice noodles are a strong first choice.
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麥謎食驗室 Bue mi .Lab
Creative noodles blending Southeast Asian and Western elements, challenging the usual idea of a noodle shop.
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筑馨居
A traditional Taiwanese banquet-style meal in an old residence, served without an à la carte menu and priced per person; suited to dining with friends.
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貳哥食堂
Taiwanese home-style cooking comes in refined small portions for sharing, with an overall light flavor profile.
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超人鱸魚
Sea bass soup is the main draw, with wood-fired malt pork trotter and side dishes to add.
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開元紅燒𩵚魠魚羹
Tainan-style sweet mackerel fish thick soup with crisp fish; there have been occasions when both dine-in and takeaway required queuing.
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開囍滷肉專賣店 opensmile
A modern take on traditional Taiwanese food, with braised pork rice and limited-availability braised pork chop as the highlights.
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新店北鴨鴨肉羹
A duck thick-soup shop with soup sent down by a steel pipe; the broth is rich and mildly sweet, while the duck rice carries the aroma of crispy red onion and duck juices.
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落成米糕
A Tainan snack shop pairing Taiwanese rice cake with mixed Four Gods Soup.
Bib Gourmand
葉家小卷米粉
A long-running Tainan squid rice-noodle soup shop centered on whole squid, thick rice noodles, and a clear, sweet broth.
500 BowlsBib Gourmand
葉家藥燉排骨
At night, order the signature herbal pork rib soup with braised pork rice, and add mixed lamb on the side.
Bib Gourmand
葉桑生炒鴨肉羹
A duck thick soup that is not as sweet as typical Tainan flavors, with bamboo shoots as a key ingredient and black vinegar to add flavor.
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裡小樓小料理
A distinctive Taiwanese restaurant with small portions; the kitchen by the counter can make cooking smoke more noticeable.
Bib Gourmand500 Plates
誠實鍋燒
A noodle shop offering both soup-based guo-shao noodles and dry-mixed noodles, with an overall light flavor.
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鄒記菜包（中正店）
These Hakka rice dumplings in Beipu differ from typical buns: the wrappers are soft and chewy, with both savory and sweet flavors.
500 BowlsBib Gourmand
廖記米糕
An old-style rice snack shop in Qiaotou Old Street, centered on tongzai rice cake, vermicelli soup, and Four Herbs Soup.
Bib Gourmand
旗山秀明豬心冬粉
A long-running restaurant on Qishan Old Street, with pork-heart rice vermicelli flavored with fried garlic, fried shallots, and Chinese celery, plus moon-viewing minced pork rice.
Bib Gourmand
滬舍餘味
The shengjian buns have lightly crisp bottoms and a pan-fried aroma; the jade-green version has a fresh vegetable fragrance and savory freshness.
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碧潭橋頭鵝肉專賣店
The menu centers on smoked goose, with rice blood cake, goose blood and goose soup rice noodles also available.
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鳳記鵝肉老店（沙鹿本店）
A Shalu goose-meat old shop centered on goose, braised dishes, and dry noodles; the goose is sweet with a rich, fatty aroma.
Bib Gourmand
蓮霧腳羊肉
A lamb restaurant known for its angelica-style broth and clearly differentiated lamb cuts.
Bib Gourmand
賣塩順台菜-正宗台菜
Traditional home-style Taiwanese cooking that presents old-school dishes in a clean, comfortable way, with balanced flavors that are easy to enjoy.
Bib Gourmand
橋仔頭黃家肉燥飯總店
A sweet-and-salty southern-style braised pork rice, with fatty and lean pork and plenty of collagen.
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貓的堅持（新竹店）創意輕藥膳養生料理
Light herbal noodle soup; portions are substantial.
Bib Gourmand
賴岡山羊肉
Lamb soup paired with lu rou fan; dine-in often requires waiting.
500 BowlsBib Gourmand
謝掌櫃虱目魚海鮮粥［安平總店］
Focused on light seafood broth and seafood dishes.
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鮮蒸蝦仁肉圓
The signature shrimp meatballs have tender, springy skins, firm pork filling, and a house-made sauce.
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鴻金食堂
No set menu; the Hakka stir-fry stands out.
Bib Gourmand
舊市羊肉
A Gangshan fresh-lamb restaurant serving angelica lamb hotpot and poached lamb, along with various stir-fried lamb and offal dishes.
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露店 蘇來傳
A 70-year-old shop serving ba-wan, taro cake, and soups; its ba-wan black sauce leans sweet-savory, and lunch often brings a queue.
Bib Gourmand
ㄧ哥炊粉
Traditional Hakka flavors, with ban tiao, chui fen, and soups in a light, refreshing style.
500 BowlsBib Gourmand
A Cheng Goose
A popular Taiwanese restaurant centered on goose meat, with a range of Taiwanese small dishes.
500 BowlsBib Gourmand
A Hsing Congee
A traditional Tainan savory congee spot where milkfish and oysters bring a rich ocean flavor, with deeply braised fish head as another pairing.
Bib Gourmand
A Kun Mian
Sweet, boldly seasoned dry noodles with an ingredient-packed mixed soup; the noodles are moderately firm and chewy, and the soup alone can be filling.
Bib Gourmand
A Wen Rice Cake
Rice cake is the focus here, served either pan-fried or in thick soup.
500 BowlsBib Gourmand
A-Mei Restaurant
A long-established Taiwanese banquet-style restaurant in Tainan, with claypot duck and red crab sticky rice as representative classics.
Bib Gourmand
Ajisai
Jiangsu-Zhejiang and Sichuan-style noodles served with a range of handmade side dishes.
500 BowlsBib Gourmand
Ang Gu Noodles
A Guanxi noodle shop centered on springy noodles, soups, and a wide selection of small dishes.
500 BowlsBib Gourmand
APIS Grill
A small-portion, many-dish à la carte format with wood-smoke aromas, easy to mix and match to your taste.
Bib Gourmand
Bebu春嬌粄條
Ban tiao and braised dishes are the focus; queues are common.
500 BowlsBib Gourmand
Bei Gang Tsai Rice Tube (Yancheng)
A three-generation southern Taiwanese eatery centered on signature rice tubes and steamed egg soup.
500 BowlsBib Gourmand
Cai Jia Beef Noodle Restaurant
A lunch-only schedule with limited indoor seating has been recorded; the clear-braised beef noodles stand out for their sweet, clear broth and brisket with a firm bite.
500 BowlsBib Gourmand
Caizong Li
A simple spot serving vegetarian rice dumplings and miso soup in an old-style tradition.
Bib Gourmand
Chan Chi
The fish soup is free of fishy notes, the watermelon rind is moderately tart, and the braised-pork rice is savory without being cloying; the air-conditioned room has about eight seats.
500 BowlsBib Gourmand
Chang Hung Noodles
A traditional noodle stall centered on chrysanthemum pork noodles, mixed offal plates, and pork-tail noodles.
Bib Gourmand
Chao Ming
Authentic home-style cooking with rice-friendly stir-fries, but prices are high and portions are relatively small.
Bib Gourmand
Cheng Tsung Duck Rice
Duck rice is the main offering, with hand-cut duck leg rice and soups with a duck-bone aroma also available.
Bib Gourmand
Chi Chia Chuang (Changchun Road)
This old-school Taiwanese restaurant highlights three-style chicken, chicken-oil rice, and chicken rolls, followed by egg pudding.
Bib Gourmand500 Plates
Chiku Fisheries (Heipi canteen)
The food is fresh and generously portioned, making it well suited to sharing with a group.
Bib Gourmand
Chin Chih Yuan (Central)
A long-established Taichung grass-bag rice shop, with pork chop and chicken leg bentos as classic choices.
500 BowlsBib Gourmand
Chung Chia Sheng Jian Bao
Only two flavors—pork and cabbage—are made fresh and pan-fried, with golden-crisp bottoms and juicy fillings.
Bib Gourmand
Clavius
Centered on richly layered creative vegetarian cuisine, with lush courtyard greenery creating a tranquil atmosphere.
Bib Gourmand500 Plates
Dayong Street No Name Congee
For a Tainan breakfast, you can order mixed savory congee and braised pork rice.
Bib Gourmand
Din Tai Fung Xinsheng Branch
A varied menu of xiaolongbao, fried rice, and other dishes pairs with attentive service, but waits can be long.
Bib Gourmand
Din Tai Fung Xinyi Branch
A takeout-focused branch; fried rice and red-oil wontons can be ordered together, and the wonton sauce can be mixed into the fried rice.
500 BowlsBib Gourmand500 Plates
Do It True (Xinyi)
Da Lian Huo Shao and stir-fried green beans with shredded pork stand out; prices are high overall.
Bib Gourmand
Dong Shang Taiwanese Seafood
Focused on Taiwanese seafood and master-chef-style dishes, with the feel of a banquet shared around one table.
Bib Gourmand
Eat to Fat
Taiwanese-style seasoning; the squid, whelk and garlic soup is full-flavored and easy to sip, with a lingering sweet finish.
Bib Gourmand
Fresh Fish Stock
Shrimp rice paired with fresh fish soup, a classic Tainan-style combination at this Taichung location.
500 BowlsBib Gourmand
Fu din wang
The pork knuckle is deeply seasoned and very tender without being overly salty; both dine-in and takeaway customers must queue to order, then wait for their number to be called.
Bib Gourmand
Fu Juang Yuan
The pork trotters are tender and springy without a gamey smell; the pork skin in the braised pork rice is thoroughly braised, alongside a generous portion of intestines and firm braised tofu.
500 BowlsBib Gourmand
Fu Kuei Ting
A long-established traditional noodle and soup eatery, centered on vermicelli and soup dishes.
500 BowlsBib Gourmand
Fu Tai Table (3rd Gen)
A Tainan homestyle eatery centered on traditional fan-zhuo dishes, pairing minced pork rice with homestyle sides.
Bib Gourmand
Garden.V Restaurant
Centered on Jiangzhe cuisine; suited to family or friends' gatherings.
Bib Gourmand
GARDENh
For group dining, the generous portions are easy to share; signature specialty dishes should be ordered in advance.
Bib Gourmand
Gulu Gulu Music Dining Room
Indigenous cuisine paired with live singing, suited to gatherings with friends and family.
Bib Gourmand
Halal Chinese Beef Noodles (Da'an)
Clear-braised and red-braised beef noodles are the main choices, with jinbing flatbread and shredded beef also available.
Bib Gourmand500 Plates
Hang Zhou Xiao Long Bao (Da'an)
A tourist-oriented xiaolongbao restaurant where potstickers and rolls are options to consider.
Bib Gourmand
Hao Nong Jia Sticky Rice
Sticky rice cake with a cohesive texture; the lightly sweet fish-skin soup pairs well with it.
Bib Gourmand
House of Dawn
A vegan restaurant offering spicy noodle dishes, crisp pan-fried dumplings, and distinctive side-dish flavors.
Bib Gourmand
Hsiung Chi Scallion Pancake
Scallion pancakes with soft, chewy layers and a mildly tangy-sweet honey mustard sauce.
500 BowlsBib Gourmand
Hu Dong Beef
Freshly sliced beef is paired with a vegetable-braised broth, and dine-in guests can also enjoy unlimited braised pork rice.
Bib Gourmand500 Plates
Huang Ji Braised Pork
Braised pork rice with a balanced sweet-salty-fat profile and a restrained gelatinous mouthfeel.
500 BowlsBib Gourmand
HUGH dessert dining
Inspired by Taiwan's seasonal fruits and vegetables, this is a six-course plated creative dessert set.
Bib Gourmand
Hung Chi Rice Shop
A Taiwanese casual eatery centered on braised pork rice and side dishes, with a bright, clean dine-in space.
Bib Gourmand
Inn's+
Refined Taiwanese cuisine in a bistro-style setting, with a polished overall dining experience.
Bib Gourmand
Jai Mi Ba
A distinctive noodle spot combining Taiwanese and Western elements, with notably special pairings.
500 BowlsBib Gourmand
Jin Shang Hsuan
Refined Taiwanese cuisine suited to group set meals; booking early is recommended.
Bib Gourmand
Ke Kou Beef Noodles
The braised half-tendon, half-beef noodles are generous with meat and have a pronounced gelatinous richness; avoid them if you dislike gelatinous textures.
Bib Gourmand
Küisine
A Chinese stir-fry-style shared-plates restaurant with Asian flavors; the portions are small and refined, so it suits ordering several dishes to share.
Bib Gourmand500 Plates
Kung Fu Shanghai Fish Ball
A nostalgic noodle shop centered on handmade fish ball soup and Shanghai scallion-oil tossed noodles; the fish balls are soft and springy, the broth is light with a hint of sweetness, and the noodles are moderately firm.
500 BowlsBib Gourmand500 Plates
Lao Shan Dong Homemade Noodles
A beef noodle shop in the underground food court of Wanhua Commercial Building in Ximending; wide noodles are a house specialty.
Bib Gourmand
Little Tree Food (Da'an)
A refined restaurant centered on creative vegetarian cuisine, blending American techniques with Asian flavors.
Bib Gourmand
Lou's (Nantun)
A restaurant centered on sesame-oil cuisine.
500 BowlsBib Gourmand
Mai Mien Yen Tsai
Centered on Taipei-style black-and-white cuts and qiezi noodles with doubanjiang; the red-braised pork is rich yet not greasy.
500 BowlsBib Gourmand
Mao Yuan Restaurant
A long-established Taiwanese restaurant with more than 50 years of history, known for poached chicken and braised cabbage.
Bib Gourmand
monsoon (reservations only)
A Hakka set menu combining a multisensory ritual with explanations of each course; the flavors are richly layered.
Bib Gourmand
Moon Moon Food Qingdao Branch
A home-style Taiwanese meal where the chicken-leg soup and oil rice come in satisfying portions; after around 5 p.m., the atmosphere is lively and the dining space feels cramped.
Bib Gourmand
Moon Pavilion
Taiwanese and Jiangzhe-style table dishes in a retro setting, with mullet roe fried rice as a standout staple.
Bib Gourmand500 Plates
Night School Braised Pork Rice
A well-known Taichung late-night spot, with signature braised pork rice served with pickled greens and house-special spicy radish; the food is solid overall.
Bib Gourmand
Noon Turnip Cake
A riverside Hakka rice-cake shop serving sweet and savory shui ban and turnip cake with tea for a simple, rustic rice-based tea break.
500 BowlsBib Gourmand
Old New Taiwanese Cuisine (Jiuru 2nd Road)
Creative Taiwanese cuisine suited to entertaining, with dishes that make an impression.
Bib Gourmand
Pàng Taqueria
A Mexican restaurant blending Taiwanese elements.
Bib Gourmand500 Plates
Peng Cheng Tang
A long-established Taiwanese restaurant known for generous banquet-style dishes and nostalgic collectibles, well suited to group dining.
Bib Gourmand
Po Jen Tang
A herbal cuisine restaurant converted from a traditional Chinese medicine shop, with antique plaque tabletops that retain the old shop's character.
Bib Gourmand
Qin Yuan Chun Main Store
A refined Shanghainese restaurant with a comfortable space and quick service.
Bib Gourmand500 Plates
Ren He Yuan
A wide selection of dishes makes it suitable for family or group dining.
Bib Gourmand
Rong Rong Yuan
A long-established Zhejiang restaurant for family gatherings, offering rich, gently sweet Jiangsu-Zhejiang flavors.
Bib Gourmand
Saffron Fine Indian Cuisine
An Indian restaurant offering tandoori dishes, curries, and traditional handmade breads.
Bib Gourmand
Saka
A 40-plus-year-old restaurant known for chicken cooked in a full rice-wine broth, with several Taiwanese stir-fries to pair.
Bib Gourmand500 Plates
San Hao Yi Kung Tao Angelica Duck
A long-established Tainan angelica duck noodle shop with an aromatic broth; the duck-leg noodles and rice blood cake each have their own character.
Bib Gourmand
San Tung Chinese Restaurant
A Shandong restaurant in Xiaobitan, with pickled mustard greens and pork hot pot, steamed dumplings, and fried silver-thread rolls for group dining.
Bib Gourmand
Sate House
Satay, Beef Rendang, and spiced flatbread are highlights; Saturday evenings have at times been packed, and there is a minimum spend of NT$400 per person.
Bib Gourmand
Serenity (Zhongzheng)
Groups can order small portions; cash only.
Bib Gourmand
Serenity Vegetarian Restaurant
Vegetarian dishes shaped by Sichuan flavors, with distinct layers of numbing spice, heat, aroma, and saltiness.
Bib Gourmand
SHAN GUO TANG
Seasonal vegetarian dishes prepared with Taiwanese, Sichuan, and Jiangzhe techniques, with set meals for one or more diners.
Bib Gourmand
Shang Hao
Chicken rice centered on tender chicken, with a soft-cooked egg adding another layer.
Bib Gourmand
Shang Hao Chi Beef Soup
The beef soup is lightly seasoned, while the braised pork rice has a distinctly sticky texture.
Bib Gourmand
Shin Yeh Bistro Global Mall Zhonghe Restaurant
Overall, the dishes lean light in flavor; the three-cup chicken is more flavorful, making it suitable for dining with older family members.
Bib Gourmand
Shin Yuan (West) – Taichung
Taiwanese small plates with a modern touch; most dishes serve about 1–2 people.
Bib Gourmand
Simmer house
A Chinese-style slow-simmered soup spot offering set meals, plus à la carte noodles, main dishes, side dishes, and drinks.
Bib Gourmand
Sinchao Rice Shoppe
A refined, creative Taiwanese restaurant with a retro-modern setting, known for fried rice and group dining; prices are high, and peak periods require queuing.
Bib Gourmand
Sixty Years of Dining
A traditional Taiwanese street-food stop in Wanhua, known for braised pork rice, gua bao, soups, and regular queues.
500 BowlsBib Gourmand
Small Park Danzai Noodles
A longtime shop by the roundabout, with rich, slightly salty danzai noodle broth and well-seasoned minced pork, shrimp, and braised meatballs.
Bib Gourmand
Soft Power
A Taiwanese brunch spot centered on batter-style egg crepes, crisp on the outside with a springy interior.
Bib Gourmand
Song Jhao
A refined snack shop centered on Sichuan-pepper-forward main dishes and refreshing side dishes.
Bib Gourmand
Sung Chu Yuan
Chicken mains and Taiwanese shared dishes come in generous portions, making this suitable for family or group dining; reserve ahead during busy periods.
Bib Gourmand
TABLEAU by Craig Yang
French cuisine meets Taiwanese banquet traditions, with creative combinations and distinctive flavors.
Bib Gourmand
Taichung Meatball
Low-temperature oil-poached rouyuan has tender skin and pairs with vermicelli soup; the overall service flow is fast.
500 BowlsBib Gourmand
Tainan Yi Wei Pin
A Bib Gourmand eatery on Guohua Street serving only dark-hued wankue and fish soup.
Bib Gourmand
Taj Indian restaurant
Choose à la carte dishes or set meals; the menu includes naan, curries, and grilled chicken, with all-you-can-eat events offered from time to time.
Bib Gourmand
Taro Rice Noodle Soup
A neighborhood noodle shop with clear, sweet broth and sides suited to a quick, filling meal.
Bib Gourmand
Tian mother EPI seafood house
Milkfish dishes pair with peppery fish skin and dry-pan-seared fish belly, followed by brown sugar fen guo shaved ice.
Bib Gourmand
TORIAEZU CURRY
A refined Japanese curry experience pairing a main curry with assorted small dishes, but with a high overall price point.
Bib Gourmand
Tsui Feng Yuan
A longstanding Cantonese restaurant where taro crispy duck, crispy chicken, and beef vermicelli clay pot are key orders; the flavors tend to be bold.
Bib Gourmand
Unnamed Clay Oven Roll
Traditional clay-oven-baked shaobing at Nanjichang Night Market, with crisp pastry and a straightforward wheat aroma.
Bib Gourmand
Wang’s Broth
'Black-gold' braised pork rice paired with a sweet pickled-melon pork soup, with an overall bold flavor profile.
500 BowlsBib Gourmand
Wu Ming Mutton Soup
Early-morning soup made with freshly sliced fresh mutton; the meat is tender and the broth is very fresh.
500 BowlsBib Gourmand
Wu Wang Tsai Chi
A runbing-roll specialty shop in Nanji Chang Night Market, with varied fillings, a generally refreshing flavor, and a numbered queue.
Bib Gourmand
Xiao Ping Kitchen
Open from 6 p.m. to 5 a.m., it pairs congee or rice with small dishes for late-night dining.
Bib Gourmand
Xiluodian Beef Soup
Featuring fresh beef soup, beef with Chinese kale, and the beef-fat-based Qiangli chili sauce, with flavors ranging from savory freshness to a fiery kick.
500 BowlsBib Gourmand
Yang Bao Bao
A long-established dumpling restaurant where steamed dumplings, griddled flatbread, and assorted side dishes can be combined in one meal.
Bib Gourmand
Yuan Fang Gua Bao
A long-established gua bao shop on Huaxi Street, specializing in house-made bun skins and braised pork with a choice of leaner or fattier cuts.
500 BowlsBib Gourmand
Yuan Wei
A tucked-away Taiwanese restaurant with no fixed menu, cooking what arrives that day and bringing pronounced wok hei to home-style dishes.
Bib Gourmand
Yuan Zai Hui
An ice-and-sweet-soup shop on Guohua Street in Tainan, offering either fixed or self-selected toppings for its eight-treasure ice.
Bib Gourmand