Jhou Ji Popiah (fresh spring roll)
Pingtung CountyPingtung CityRestaurant
A Pingtung roadside stall wrapping vegetables, sweet potato, and house-made jam into spring rolls, with changing wrapper flavors and adjustable sweetness.
At a Glance
Cash onlyWheelchair access
Signature Dishes
Healthy Spring Roll
Packed with vegetables, fruit, and sweet potato with black sesame and jam; rich in texture and refreshing in flavor, with adjustable sweetness.
Shredded Chicken Spring Roll
Made mainly with chicken breast, but the shredded chicken portion is small and plays a supporting role; overall, it tastes refreshing.
Vegetable Spring Roll
Generous vegetable-and-fruit filling with sweet potato; bean sprouts and dried tofu can be left out. Sweetness is adjustable, and half-sweet is balanced.
Mixed Spring Roll
Available in regular-sweet or large size; a large serving was once seen at NT$75, with an overall refreshing taste.
At a Glance
- Peak hours
- Breakfast is a popular time.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- For a refreshing vegetable-and-fruit lunch
Avoid if
- If you prefer a chewy wrapper
What you should know
- You can call ahead to place an order; with one person working, on-site waits may be longer.
- Wrapper flavors vary by day; carrot has been seen on Saturdays, and purple yam on Mondays and Thursdays.
- The stall is by the roadside, parking is difficult, and there is no restroom on site.