（榕樹下）30年老店現撈螺肉
A 30-year-old snail-meat shop featuring stir-fried snail meat and drunken goose.
500 Bowls
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8號旗魚飯 鮮魚湯（時價）
Freshly cooked braised fish with marlin rice, scallion, ginger, and soy sauce for a Taiwanese flavor that goes well with rice.
500 Bowls
二水國小炒麵(國小前麵)
This local breakfast spot serves fried noodles with a lightly charred wok aroma and minced-pork braising sauce, with pork thick soup and assorted soup also available.
500 Bowls
三禾小廚‧私房菜
A low-key private kitchen in an alley, centered on labor-intensive dishes and a warm, personal touch.
500 Plates
三重橋頭麵線
Mee sua with oysters and pork intestine in a Sanchong alley, with medium-thick noodles, generous toppings, and vinegar, chili, and Thai basil for adjusting the flavor.
500 Bowls
上海灘租界地
A long-established coffee-and-set-meal restaurant in Taichung, with a friendly owner and attentive front-of-house service.
500 Bowls
丸仔榮小吃店
A local Chiayi eatery featuring chicken rice, red yeast pork, and fish-ball soup.
500 Bowls
大觀市場幽靈飯糰
A rice-ball and gua bao shop in a traditional market; the braised-pork rice ball is filling, with melt-in-the-mouth braised pork.
500 Bowls
小林雞肉飯 六合和平店
A light, easy-to-eat chicken rice shop; its milkfish belly ball soup is good, but expect to wait during peak hours.
500 Bowls
山与中式料理餐廳 (SHINEYU)
A Chinese set-menu restaurant with private rooms, built for privacy-focused upscale gatherings.
500 PlatesOne Michelin Star
予島 YuDao
A no-menu dining experience that combines international culinary techniques with local Taiwanese ingredients to present the island's terroir as Taiwanese new cuisine.
One Michelin Star
仁德肉粿
The meat guo is dense and tender; the house-made dried-fish chili sauce adds another layer of flavor.
500 Bowls
公園口紅燒土魠魚焿
A sweet Tainan-style 土魠魚羹 with large fish chunks and a thin coating.
500 Bowls
六豊 無預約訂位
A small market restaurant whose beef-rib pasta follows a home-style, tomato-braised approach.
500 Bowls
天美軒餅店
The large flatbread is fragrant with sesame and a hint of fermentation, with a springy, airy, moist texture.
500 Bowls
太魯閣一家村食堂
A limited-quantity free-range chicken bento with Shaoxing wine aroma and generous portions of meat and vegetables.
500 Bowls
斗南米糕甲
A traditional-style snack shop serving only tube rice cake, crispy pork rib soup, and fish ball soup; the rice cake is not colored with soy sauce and tastes more distinctive with garlic.
500 Bowls
木公麥面
The dry-noodle sauce is distinctive, the wonton soup is light and not greasy, and the pork hock in the braised side dishes is tender and not dry.
Bib Gourmand
毛家私廚
A two-table private kitchen with an open kitchen, round-table dining, and meticulous service details.
500 Plates
水仙宮三兄弟魚湯店
Tucked inside Shuixian Temple Market, this fish soup shop lets you view the available fish on site; it also serves traditional Tainan-style watermelon-rind fish soup.
500 Bowls
水赤床수라상(北屯崇德店)
This Korean iron-plate barbecue offers a broad set-meal selection, including Korean rice, noodles, and side dishes.
500 Plates
牛哞王 溫體牛肉湯
Fragrant fresh beef soup, with a collection of cherished prints to admire inside.
500 Bowls
牛膳坊
Clear, red-braised, and spicy beef soups are all available.
500 Bowls
王匯所 Ong Lab｜火鍋專門店・鍋酒館
A hot pot and wine bar centered on a Kyoto-style fermented suan cai broth, combining hot pot with a selection of alcoholic beverages.
500 Plates
仙女鮮魚湯
Freshly cooked fish soup and minced-pork rice are the focus; fish is processed on site and served in order.
500 Bowls
北港嘉義火雞肉飯
The turkey rice has a distinct chicken-oil aroma; the turkey is tender, not dry, and the cabbage in the flatfish-and-cabbage soup is soft and well-seasoned.
500 Bowls
半野生活
A no-menu private kitchen pairing Chinese kung fu cooking with a Chinese-style setting, nestled in the hills with views of the Pacific.
500 Plates
古早味魚丸湯
A 50-year-old shop by Yamuliao Market, centered on a mixed soup with plenty of toppings and a lightly sweet, fresh broth.
500 Bowls
古早味碳火芳德豬肉冬粉
Fangde's charcoal-cooked pork vermicelli has an old-fashioned flavor and smoky aroma, with generous meat portions.
500 Bowls
古板港式點心【蔡師傅】
A street-side Hong Kong-style snack shop with a limited selection of dishes.
500 Bowls
台南港口土魠魚羹
Mainly offers southern-style sweet-leaning thick soup, fried fish, and rice or noodle dishes, with side dishes also available.
500 Bowls
打鹿岸原住民人文主題餐廳-高流店
An Indigenous cuisine restaurant beside the Kaohsiung Music Center, with an ocean-themed space and live Indigenous singers.
500 Plates
正海城北方小館
Known for Northeastern-style suan cai and pork hot pot, with a tangy broth served alongside flatbreads and chive sauce.
500 Bowls
民生本產正牛肉湯，牛肉爐專賣店
Fresh-cut, non-frozen beef with a sweet tomato broth, served in an open-air arcade setting.
500 Bowls
永和豆漿
A traditional Chinese breakfast spot with crisp shaobing and youtiao, plus freshly rolled egg pancakes with thin, tender wrappers.
500 Bowls
永香鹽水雞創始店4/7～4/9店休
Four flavor options and many add-ins; the cilantro-lemon flavor is savory, tangy, aromatic, and refreshing, while the chicken breast is tender.
500 Bowls
白玉樓經典台菜(夢時代6F)
A wide selection of Taiwanese dishes, with options ranging from solo set meals to group set menus.
Bib Gourmand
白河鮮魚粥
Beside Baihe Traditional Market, this grass carp congee has fresh fish, a sweet-fresh broth, generous portions, and approachable prices.
500 Bowls
石精臼羊肉湯
A longtime Tainan lamb stall serving clear yet rich lamb soup with natural sweetness from lamb bones.
500 Bowls
全球炸雞排骨飯
A late-night takeaway fried-chicken shop in a residential alley, known mainly for its fried chicken wings.
500 Bowls
好春好然；週二週三公休
Taiwanese cuisine with seafood freshly prepared to order; the dishes are neither overly oily nor salty, and East Taiwan's wild vegetable huoli cai is also available.
500 Plates
好鮮屋米粉湯/中壢美食
Coarse rice noodles with a bone broth; the broth is light and not overly salty.
500 Bowls
成功市場黑白炒咖哩麵
The curry noodles are simmered down with stock, while the Black-and-White Soup combines several individual soups.
500 Bowls
旬魚日本料理（租約0831到期 暫停營業）
A fixed set menu brings together sashimi, aburi sushi, and shrimp-head miso soup.
500 Bowls
竹記冬菜鴨
A traditional Tainan duck-meat street stall; the winter-vegetable broth and duck dishes are the main highlights.
500 BowlsBib Gourmand
米院子油飯
A duck sticky rice specialty shop on Nanhai Street in Kaohsiung, stir-frying duck, sesame oil, ginger, and glutinous rice.
Bib Gourmand
肉包李
A traditional Chinese breakfast spot in Changhua, with meat buns whose skin has a springy bite and whose filling is juicy and easy to eat.
500 Bowls
西市米粉湯
Rice-noodle soup with taro, plus da mian hu and a wide selection of cold-cut side dishes; the broth carries a taro aroma.
500 Bowls
秀花大林狗尾雞王
Signature dogtail chicken soup, bitter tea oil chicken, and a range of stir-fries; mint chicken is available only on weekdays and requires ordering one day ahead.
500 Bowls
私‧犇 鐵板燒
The summer dinner set includes live abalone, a wagyu roll, steak, and a Gui Ji specialty tea.
500 Plates
呷霸浮水魚羹
A restaurant specializing in Baibei fish soup, also serving stir-fried rice vermicelli, fried shrimp rolls, and wankueh.
500 Bowls
咖哩鬥陣
A spice-focused curry shop tucked in a small lane, with varied flavors, lower sweetness, and a style distinct from Japanese curry.
500 Bowls
尚海海產
Seafood stands out for its freshness and generous portions; groups should reserve ahead.
500 Bowls
林記肉粿
Donggang's traditional rouguo snack, with rice cake, sliced meat, and sausage in broth simmered from milkfish bones.
500 Bowls
邱家鴨肉麵
A local Hsinchu duck-noodle shop centered on duck-bone broth, smoked duck, and black-vinegar stir-fried duck blood.
500 Bowls
金 東北私房菜
Dongbei cuisine featuring old-dough flatbread and an interactive candied-sweet-potato pulling experience
500 Plates
阿川鵝肉
A goose-meat shop in Xiangshang Market, where you can choose the fat-to-lean ratio; rice vermicelli soup, rice-blood cake, and offal soup are also available.
500 Bowls
阿文魚粥
Known for freshly pan-fried fish dishes such as grass carp liver and milkfish intestines, with freshness and tenderness as highlights.
500 Bowls
阿美小吃
A brunch-time snack spot offering handmade colorful guo zai made with vegetables blended into the flour, plus house-made wontons.
500 Bowls
阿英排骨飯
Old-school pork chop rice: a thin, lightly crisp coating served with pickled mustard greens and pickled radish.
500 Bowls
阿財牛肉湯 平豐店
You can choose from beef soup, hot pot, and stir-fried dishes.
500 Plates
阿梅姐日常手作·味自慢糧倉。
A diverse selection of bao, oil rice, and Hakka dishes is available.
500 Bowls
阿菊肉粽
Traditional Southern-style zongzi with moist, soft rice, pepper and braised-pork savor, filled with boiled peanuts and several pieces of pork belly.
500 Bowls
阿進土產牛肉湯
Beef brisket soup and water spinach stir-fried with beef are both options; the dining room is clean and air-conditioned, but there are few tables.
500 Bowls
阿義羊肉
An 80-plus-year-old mutton shop tucked inside a market, serving misua, stir-fried mutton, and a clean-tasting, lightly sweet mutton offal soup.
500 Bowls
阿賢刈包四神湯爌肉飯
A popular late-night food stall that opens in the evening, serving gua bao, Four Spirits Soup, and thick soups; indoor seats are often full.
500 Bowls
南陽路炒麵豬血湯
A simple fried-noodle and pig-blood-soup eatery with affordable prices, generous portions, and plenty of soup ingredients.
500 Bowls
品味鴨肉店
Duck rice has a duck-fat aroma, and waiting in line is often necessary.
500 Bowls
姚雞庄
Smoked chicken is generously juicy and quite soft; take note if you prefer the firmer texture of free-range chicken.
500 Bowls
柳川大麵焿水晶餃
A long-established local eatery near the Fifth Market, centered on da mian geng, crystal dumplings, and assorted offal cuts.
500 Bowls
泉成點心店
Traditional fried foods, noodles, and thick soups in Duck Mother Liao Market
500 Bowls
珍味食堂
Affordable home-style dishes with good value for money.
500 Bowls
珍蜜咖啡坊 (珍蜜便當)
Pork chop bento with stir-fried sides; takeout offers better value.
500 Bowls
秋香坊-關山平價餐廳|高CP小吃|在地推薦小吃|一夜乾|米麵疙瘩|關山美食
Features a variety of overnight-dried fish set meals and rice-flour dumplings.
500 Bowls
紅麵線
The red vermicelli is clear and lightly thickened, with rice cake and meatballs also available.
500 Bowls
美香餛飩麵
A noodle shop by the market with large wontons and dry noodles available in different noodle thicknesses on request.
500 Bowls
美鳳油飯
A traditional handmade oil-rice stall at Tainan's Dongcai Market, also offering old-fashioned favorites such as bowl rice cake and stir-fried rice noodles.
500 Bowls
徐家私廚
A reservation-only private kitchen serving an approximately 14-course, no-menu Chinese banquet that stays full of surprises from the first course to the finale.
500 Plates
海倫鮮土司
A handmade-bread and brunch space in a quiet Shida lane that also operates as a private kitchen.
500 Plates
馬納蒂 Manatee Diner (無訂位; 最後收客時間7pm)
A scenic American burger restaurant where the food is worth photographing; the double burger and seafood chowder are worth considering.
500 Bowls
馬港香林小館
A home-style local eatery in Matsu, suitable for trying local specialties during a trip.
500 Bowls
御炒牛 A Class Beef
A small stir-fry restaurant known for pairing French bread with stir-fried beef.
500 Bowls
惜緣亭-米販部
A Zhutian restaurant with award-winning fried rice, plus Hakka stir-fry.
500 Bowls
清泉號香菇粥蚵仔煎
An old-school savory congee stall on Huaxi Street, with distinct red-braised pork, fried tofu, and shiitake meat congee.
500 Bowls
許來福豆簽羹
A rare Taiwanese bean-thread soup in an old house, paired with seafood bites and distinct-grain rice cake.
500 Bowls
頂好意麵
A Tainan noodle shop open until 4 a.m., centered on meat-sauce noodles, soups, and braised dishes, with an old-fashioned local flavor.
500 Bowls
魚麗共同廚房∣ Shoal Cuisine
A home-style, culture-infused creative kitchen integrated with a bookstore; the menu changes monthly, and every dish shows careful craftsmanship.
500 Bowls
麥謎食驗室 Bue mi .Lab
Creative noodles blending Southeast Asian and Western elements, challenging the usual idea of a noodle shop.
Bib Gourmand
温暖好家
A warm little restaurant centered on white-cut chicken, Matsusaka pork, and homestyle Taiwanese dishes.
500 Bowls
琥珀〈割烹〉Kohaku
An omakase-style Japanese dining experience with explanations of the ingredients and preparations.
500 Plates
菊子窩裡二號店（大陳手作料理）
A small market stall serving Dachen Island cuisine, with uncommon hometown dishes and distinctive snacks.
500 Bowls
雅吉麵線肉圓豆花
A small eatery serving Taiwanese meatballs, vermicelli, and tofu pudding in one stop.
500 Bowls
傻雞 春大直
A Chun Dazhi chicken specialty shop with many chicken varieties; textures and saltiness vary, and prices are not low.
500 Bowls
源香飲食店（新港街乾麵）
A long-established eatery for traditional noodles, with smooth noodles and a clean-tasting broth.
500 Bowls
煲魚鋪 鮮魚湯專賣店
An early-opening fresh fish soup shop with fresh fish, a clean-tasting broth, and light seasoning.
500 Bowls
葉桑生炒鴨肉羹
A duck thick soup that is not as sweet as typical Tainan flavors, with bamboo shoots as a key ingredient and black vinegar to add flavor.
Bib Gourmand
鼎珍坊
Simple-looking yet skillful dishes; the crispy chicken and Tun She Cai are representative picks.
500 Plates
福來鱔魚意麵(後甲店)
A Taiwanese-style snack shop centered on sweet-and-sour eel yi mein, with sesame-oil dishes as well.
500 Bowls
窩聚生活 衣食空間 (家常上海菜/江浙菜)
Home-style Shanghai and Jiangzhe cuisine featuring organic ingredients and light, low-oil, low-salt cooking.
500 Bowls
辣四方麻辣燙-板橋大仁店
The shop is small but bright, with both soup-based and dry braised dishes available.
500 Bowls
潮台菜(衛武營店)
A Taiwanese restaurant inside the Weiwuying campus, offering individual and group set meals as well as à la carte dishes; suitable for family or friends dining together.
500 Plates
蓮霧腳羊肉
A lamb restaurant known for its angelica-style broth and clearly differentiated lamb cuts.
Bib Gourmand
蔡家豆漿
Many shaobing flavors paired with handmade egg pancakes and hot soy milk.
500 Bowls
鮨己越
A traditional Japanese counter-style restaurant centered on Japanese seafood, small dishes, and sushi.
500 Plates
蟲子麵店
A Changbin noodle shop serving Yuli noodles as well as seafood stir-fries.
500 Bowls
鵝師父鵝肉專賣店
A goose-meat shop centered on smoked tea goose, goose liver, and goose-oil rice.
500 Bowls
蘭嶼晴西餐廳民宿 G'day café
A Mexican-American restaurant by the sea, serving chicken fajita in a Mexican wrap.
500 Bowls
鐵盒保哥滷味
The braised foods are flavorful on their own, and the dipping sauce is also good; pig brain is a more distinctive option.
500 Bowls
饗 A Joy
A high-rise all-you-can-eat restaurant on the 86th floor of Taipei 101, combining premium seafood, wagyu, city views, and a luxurious atmosphere in one complete experience.
500 Plates
體育場樺哥土產牛肉湯
A restaurant focused on beef soup, with freshly stir-fried beef dishes as well.
500 Bowls
贛菜館
Bold Jiangxi cuisine with deep sauce aroma, wok hei, and rice-friendly flavors; the spice level can be adjusted.
500 Plates
ㄧ哥炊粉
Traditional Hakka flavors, with ban tiao, chui fen, and soups in a light, refreshing style.
500 BowlsBib Gourmand
A-May 1981
A-May 1981 in Zhongzhen Market serves smooth, springy rice noodles with a rich but not greasy broth and Yunnan military-village character.
500 Bowls
A-Tang Beef Soup
The broth is smooth and not heavy, the beef is tender, and the stir-fried dishes have wok hei; pairing them with soup makes the meal feel more complete.
500 Bowls
A6263吳姳麵館
A market eatery focused on seafood rice bowls and squid rice vermicelli.
500 Bowls
AKAME
In Haocha Village, direct-heat wood firing brings Taiwanese land-and-sea ingredients to the table.
500 Plates
Banbo
A fine-dining experience built from Taiwanese memories and familiar Taiwanese dishes.
One Michelin Star
ʙᴇʟʟö鍋燒販賣所
Hot-pot noodles come in large portions and feel like good value; seating is limited and the air conditioning is weak.
500 Bowls
CALMA 宜自若
A reservation-only Spanish dining experience with a menu shaped by each party, the season, and local ingredients.
500 Plates
Chao Ming
Authentic home-style cooking with rice-friendly stir-fries, but prices are high and portions are relatively small.
Bib Gourmand
Cheng Hsin Goose Yonghe Yongzhen Main Shop
A Yonghe goose-meat eatery on Yongzhen Road serving goose rice, set meals, goose-bone broth, and side dishes.
500 Bowls
Circum-
Familiar Chinese flavors are deconstructed and reassembled in a modern dining structure, giving the menu a cultural context.
500 PlatesOne Michelin Star
COAST
A fine-dining restaurant combining fresh Taiwanese seafood with creative Thai cuisine.
500 Plates
Donghu Restaurant
A homestyle fish restaurant by Shimen Reservoir, with lake views from the second floor.
500 Plates
Eastern Castle Noodles
A long-established Tainan East District spot for eel noodles, centered on wok hei and sweet-and-sour flavors.
500 Bowls
EIKA 盈科
Local ingredients shaped by the spirit of Japanese cuisine and French techniques
500 PlatesTwo Michelin Stars
enPure
A seasonal modern tasting menu built around Taiwanese ingredients, served with tea or wine pairings.
500 Plates
Fu Yuan Seafood
Large portions of seafood dishes served quickly, suitable for group dining.
500 Bowls
Gonghou Street Stinky Tofu
The stinky tofu has thin, fragrant, crisp skin and a tender interior, while the pig-blood soup gets savory depth from clams.
500 Bowls
Goose town
Smoked goose is the signature, with its smoky flavor adding depth; goose-heart soup and noodles are also available.
500 Bowls
Guobin Chinese Restaurant
Centered on Cantonese and Sichuan cuisine, with signature roast duck served three ways.
500 Plates
Hābu小餐館
A Chinese-herbal tasting menu where the chef uses a gentle touch to create distinctive flavors.
One Michelin Star
Hao Nong Jia Sticky Rice
Sticky rice cake with a cohesive texture; the lightly sweet fish-skin soup pairs well with it.
Bib Gourmand
HOSU
A refined Taiwanese tasting menu centered on local ingredients and diverse cultural flavors, combined with Western techniques.
500 PlatesOne Michelin Star
Hu Dong Beef
Freshly sliced beef is paired with a vegetable-braised broth, and dine-in guests can also enjoy unlimited braised pork rice.
Bib Gourmand500 Plates
Jhou Ji Popiah (fresh spring roll)
A Pingtung roadside stall wrapping vegetables, sweet potato, and house-made jam into spring rolls, with changing wrapper flavors and adjustable sweetness.
500 Bowls
Jun Hong Beef Noodle Restaurant
Thick, tender beef with tendon, served in a rich red-braised broth.
500 Bowls
Jyu Dim
Handmade dim sum with careful attention to detail; open only two days a week and hard to book.
500 Plates
Kasuga's kitchen
A creative restaurant hidden in Chunri Village, combining Indigenous ingredients with Western techniques.
500 Bowls
L.C Française 法租界
French-inspired Taiwanese creative cuisine, with the golden chicken soup as its standout for a rich, gelatinous mouthfeel and a smooth, mellow texture.
500 Plates
La Vie by Thomas Bühner 餐廳
French cuisine combines modern European techniques with Taiwanese ingredients; the set menu brings creativity, visual appeal, and layered flavors together.
500 PlatesOne Michelin Star
Lao Deng Beef Noodle Restaurant
Rich broth and large chunks of beef; the flavorful braised side dishes are pricey, and the noodles tend to be soft.
500 Bowls
Lee & Daughters
A hearty brunch in Cianjhen, pairing fresh ingredients with house-made bread and generous portions.
500 Bowls
Lees second chapter
Taiwanese cuisine with a flavor shaped by the Lee family's culinary craft.
500 Bowls
M&CO
A Japanese-Italian private dining experience with multiple courses: rich, silky duck-liver sushi, tender wagyu fillet, and a molten-center Basque cheesecake.
500 Plates
Moon Moon Food Qingdao Branch
A home-style Taiwanese meal where the chicken-leg soup and oil rice come in satisfying portions; after around 5 p.m., the atmosphere is lively and the dining space feels cramped.
Bib Gourmand
NOBUO
A molecular menu built entirely around Taiwanese ingredients, moving from light to rich with a well-judged progression.
500 PlatesTwo Michelin Stars
Oyster Family
An old shop relocated from Qiumao Garden; the oyster omelet is crisp and the oyster fried rice has a strong wok aroma.
500 Bowls
Po Jen Tang
A herbal cuisine restaurant converted from a traditional Chinese medicine shop, with antique plaque tabletops that retain the old shop's character.
Bib Gourmand
Reale Cucina Italiana
Try the Italian tube pasta and tableside-made tiramisu; recorded prices were NT$480 for the bacon pasta and NT$350 for tiramisu.
500 Plates
Rong Cuisine
French-style techniques meet local ingredients; leave time for a leisurely meal.
500 Bowls
Shang Hao Chi Beef Soup
The beef soup is lightly seasoned, while the braised pork rice has a distinctly sticky texture.
Bib Gourmand
Simmer house
A Chinese-style slow-simmered soup spot offering set meals, plus à la carte noodles, main dishes, side dishes, and drinks.
Bib Gourmand
Six Chefs Sichuan Cuisine
A long-established restaurant specializing in Sichuan and Hakka shared dishes.
500 Plates
Sky burgers(已歇業)
A special burger menu that changes over time; portions are generous, and the sauce pairings are central to the flavor.
500 Bowls
Song Jhao
A refined snack shop centered on Sichuan-pepper-forward main dishes and refreshing side dishes.
Bib Gourmand
SOUP WELL
A refined noodle bar with Southeast Asian flavors and a distinct laksa profile; on a first visit, adjust your expectations if you are used to Taiwanese-style noodles.
500 Bowls
Tatami私廚（預約制）
Reservation-only Taiwanese private dining with basement karaoke and an old-school Taiwanese cabaret atmosphere.
500 Plates
The Chapter Café
Humanistic art and the park scenery echo one another, while the Milanese veal shank offers a distinctive braised-beef-tendon-like texture.
500 Plates
Tipsy Sparrow
A modern, dimly lit restaurant-bar suited to birthday gatherings and dinner dates.
500 Plates
Traditional Taiwanese restaurant
Offers classic Hakka noodle dishes such as ban tiao, yi mein, and Hakka tangyuan, with a wide range of choices.
500 Bowls
WagyuMania
A yakiniku restaurant that highlights wagyu's sweetness with light seasoning.
500 Plates
Wen Tao
A Chinese-style restaurant serving traditional home-style dishes; reserve ahead on holidays, and many dishes require pre-ordering.
500 Plates
WOK by obond
A Taiwanese banquet-style menu that layers distinctive ingredients into finely presented dishes.
500 PlatesOne Michelin Star
Xiang Xiang Beef Noodle Restaurant
A wide selection of noodles, with small dishes available to pair.
500 Bowls
Xin Tao Fang Restaurant
Specializes in Hakka and Cantonese cuisine.
500 Plates
Xinzhuang Lamb Rong
A traditional snack shop centered on lamb rice, also offering lamb thick soup and stir-fried greens.
500 Bowls
Xiulan Restaurant
Home-style Jiangsu-Zhejiang cooking follows a light profile, with refined flavors shaped by careful technique.
500 Bowls500 Plates
Yanmay Turkey Rice
A homestyle turkey-rice spot in a rustic village, with prominent sauce and fried-shallot aroma.
500 Bowls
Yuan Tou
A local Kinmen restaurant specializing in fresh beef, with flash-poached beef noodles available à la carte alongside all-you-can-eat options.
500 Plates