呷二嘴
Taipei CityDatong DistrictDeli
A long-running shop that alternates seasonally between mitaímù ice and traditional savory dishes.
At a Glance
Cash onlyOften busy
Signature Dishes
Four-topping Mitaímù Ice
Choose four toppings—mitaímù, fen guǒ, red beans, and grass jelly; the mitaímù and fen guǒ are chewy, the syrup is fragrant but not cloying, and the bowl is generous.
Mitaímù Soup
A winter savory dish; the mitaímù stays firm rather than turning mushy in broth, with a smooth texture when served hot.
Assorted Meatball Soup
The broth has more depth than typical oden; yan wan and Fuzhou meatballs are springy and savory, with Chinese celery adding flavor.
Radish and Fried Tofu Soup
A sweet broth with fried tofu and radish.
At a Glance
- Value verdict
- A past record lists NT$75 for the four-topping ice.
- Peak hours
- Lunchtime peak hours have previously been more crowded.
What you should know
Hidden costs
- A past record lists NT$20 for extra ice and NT$30 for extra syrup.
What you should know
- Dine-in and takeaway share the same queue; diners clear their own trays afterward.
- Dine-in and takeaway are available; delivery is not.
- A restroom is available, but there is no accessible parking.